VOĆE I POVRĆEKVARENJE I POTENCIJALNI PRENOSIOCI PATOGENIH MIKROORGANIZAMA 1 Podela hrane prema podložnosti kvaru Lako kvarljive (brzo se kvare u toku par dana, meso, piletina,…
Alugbati Basella rubra Linn. Lo k'uei MALABAR NIGHTSHADE Properties and constituents Demulcent, diuretic, emollient, laxative, rubefacient. Study isolated Basellasaponins…
Slide 1Use of Trichoderma, Pseudomonas and Bacillus spp. in IPM Programs Barry J. Jacobsen Dept. of Plant Sciences and Plant Pathology Montana State University ESA, 2012…
Slide 1Postharvest handling of cut flowers Advanced Course on Postharvest Technology November 2003, Mauritius Dr. Ron Porat Dept. of Postharvest Science of Fresh Produce…
1.General introduction2. Phytopathologyis the study field of plant diseases caused by pathogensand physiological factors. Plant pathologyinvolves the study of pathogen identification,…
1.SEED-BORNE DISEASE AND YOUJodi Lew-Smith, Ph.D. High Mowing Organic Seeds2. Insert slide about prevention of disease in organics • Note that bacterial diseases tend to…