Education Poultry

1. COMPOSITION AND STRUCTURECOMPOSITION AND STRUCTURE Muscle tissue consist of three major components: Water – 75% Protein – 20% Fat – up to 5% Carbohydrates – small…

Documents Chapter 20 Poultry

Chapter 20 Poultry Part 3 The Preparation of Food Revere Objective List tips for buying poultry. National Chicken Council Inspection and Grading All poultry sold in interstate…