1.Ingredients 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes 3 tb Distilled white vinegar 1 1/4 ts Salt Freshly ground black pepper 4 tb Olive oil…

1. The Basic Set Modules III & IV By Tim Gaiser MS September 2013 2. Goals • To improve memory of common wine aromas. • Using image-olfactory memory connection to…

MENU 1 Handi Gosht Tinda Masala Chapati Kheer HANDI GOSHT Ingredients Quantity Lamb 1.2 kg Chopped Onions 1kg Chopped Tomatoes 1kg Ghee 400 gm Green cardamom 8 no. Black…

Slide 1 Carnivore’s basic rub Universal base for a variety of uses Used on the beef brisket served today ¼ cup salt (heaped) + 1 tbsp 1 tbsp black pepper (heaped) 1tsp…

Slide 1 Cooking, American Style RECIPES ONLY International Center at Catholic Charities Community Services October 1, 2013 Instructor: Virginia Guilford Slide 2 Slide 3 Recipes…

Potatoes Recipes 80/10/10 Recipes Good extra recipes. http://www.wheatfreemeatfree.com/all-my-recipes/ 6 Top Fuels for Human -Barley -Corn (maize) -Millet -Potatoes -Rice…

1 23 Stocks 2 Objective Summarize the role of various ingredients in the production of stock. Permission granted to reproduce for educational use only. © Goodheart-Willcox…

BASIC SAUCE PREPARATION FUNCTION OF SAUCE Sauce: A flavorful liquid, usually thickened, used to season, flavor, and enhance other foods. A sauce adds the following qualities…

FALL / WINTER CATALOG 2012 Producing Edibles HOBYâS (OUR #1 SELLER) KISSED BY A CUBAN SWEET SALSA Made with sweet cubanella peppers, sweet georgia onions and a blend of…

CREDITS 1R Family Recipes In celebration of our family histories! March 2013 RECIPE ILLUSTRATIONS: 1R students RECIPE TITLES: 1R students RECIPES: submitted by 1R families…