Slide 1Judith E. Brown Prof. Albia Dugger Miami-Dade College www.cengage.com/nutrition/brown Vitamins and Your Health Unit 20 Slide 2 Vitamin Facts Vitamins Chemical substances…
Slide 1Using the Organix, Organic Acids Testing, in Clinical Practice Dr. Rachel Marynowski Slide 2 Stages of Energy Extraction From Food Food CO 2 + H 2 O + Urea Slide 3…
Slide 1Fatty Acid Metabolism Slide 2 Why are fatty acids important to cells? fuel molecules stored as triacylglycerols building blocks phospholipids glycolipids precursors…
Slide 1Oxidation and biosynthesis of fatty acids Slide 2 (1) Activation of fatty acids takes place on the outer mitochondrial membrane (2) Transport into the mitochondria…
Slide 1 DNA lacZ lacI O lacY lacA C E P rep T CAP repressor CAP site pol-binding site operator structural genes terminator lac operon lactose cAMP 8 Slide 2 DNA lacZ lacI…
Slide 1 The Calculation of Enthalpy and Entropy Differences??? (Housekeeping Details for the Calculation of Free Energy Differences) first edition: p. 493-502 second edition:…
Slide 1 Plant Tissue Culture Matt Jakubik Slide 2 T.C. * Refers to technique of growing plant cells, tissues, organs, seeds *or other plant parts in a sterile environment…
Slide 1 Fruits and Nuts Mature Ovary Slide 2 Biology What is the difference between fruit and vegetable????? Mature ripened ovary along with its contents and any adhering…