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Documents Preventing a Recall-Protecting Your Business

1. Preventing a Recall-Protecting Your Business John Kimber Director NC Sweet Potato Commission Foundation 2. It’s a Balancing Act PROTECTINGYour BusinessGROWINGYour Business…

Documents PH Mgmt of Fandv in Asia Pacific Region

From: Postharvest Management of Fruit and Vegetables in the Asia-Pacific Region ©APO 2006, ISBN: 92-833-7051-1 Reports of the APO seminar on Reduction of Postharvest Losses…

Documents Staff Training Slideshow 7-HACCP (2)

HACCP – What is It? Food Safety Management HACCP 22 Dec 07 HACCP * Food Safety - is it expected? Your customer/consumer expects that your product is Free from microbial…

Documents Corinna Feldmann Agricultural and Food Marketing, University of Kassel [email protected] | .....

Slide 1 Corinna Feldmann Agricultural and Food Marketing, University of Kassel [email protected] | www.uni-kassel.de/agrar/alm Consumers’ demand for local organic…

Documents HACCP – What is It? Food Safety Management. 22 Nov 07HACCP2 Food Safety - is it expected? Your...

HACCP – What is It? Food Safety Management HACCP Food Safety - is it expected? Your customer/consumer expects that your product is Free from microbial contamination free…

Documents Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods...

Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods The describing and explaining of innovative technologies impact on  Food production…