1. Preventing a Recall-Protecting Your Business John Kimber Director NC Sweet Potato Commission Foundation 2. It’s a Balancing Act PROTECTINGYour BusinessGROWINGYour Business…
HACCP – What is It? Food Safety Management HACCP 22 Dec 07 HACCP * Food Safety - is it expected? Your customer/consumer expects that your product is Free from microbial…
Slide 1 Corinna Feldmann Agricultural and Food Marketing, University of Kassel [email protected] | www.uni-kassel.de/agrar/alm Consumers’ demand for local organic…
HACCP – What is It? Food Safety Management HACCP Food Safety - is it expected? Your customer/consumer expects that your product is Free from microbial contamination free…
Introduction to Innovative Food Technologies for Quality Improvement and Shelf Life of Foods The describing and explaining of innovative technologies impact on Food production…