4.4 Betalains in Food: Occurrence, Stability, and Postharvest Modifications Florian C. Stintzing and Reinhold Carle CONTENTS 4.4.1 4.4.2 4.4.3 Definitions and Structures…
2.4 CONTENTS N-Heterocyclic Pigments: Betalains Florian C. Stintzing and Reinhold Carle 2.4.1 Classification and Biosynthesis ...................................................................87…