Technology PerkinElmer: Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass...

1.Determining Flavors and “Defects” in Beer byHeadspace Trap/GasChromatography/Mass Spectrometry Andrew Tipler, Chromatography R&D Manager Lee Marotta, Field Application…

Technology PerkinElmer Application Note: Monitoring volatile organic compounds in beer production using the...

1. a p p l i c at i o n n o t eGas Chromatography/Mass SpectrometryAuthorsLee MarottaSr. Field Application ScientistAndrew TiplerSenior ScientistPerkinElmer, Inc.Shelton,…