[ 125 ]. V By t The Ginger-Beer Plant, and the Organisms composing it : a Contribution to the Study of Fermentation- Yeasts and Bacteria. H. Marshall Cambridge, Ward, Sc.D.,…
MULTIPLE PROJECT REPORTS IN CD ROM LIST OF EIRI LIST OF MULTIPLE PROJECT REPORTS IN CD 52 FOOD, DAIRY, BAKERY, CONFECTIONERY & SNACKS FOODS PROJECTS IN CD-ROM (52 PROJECT…