1.FATS AND OILS2. Types and Sources of Fats and OilsEdible fats and oils are obtained from three main sources: vegetable, animal and fish. 3. VEGITABLE OIL 4. ANIMAL FAT…

1. “Detection of the pregnant/ non-pregnant cow/ buffalo, heifer, as soon as possible after a successful/ unsuccessful insemination, is important to ensure good reproductive…

1. BEEF Camp Educates Youth Beef Producers AboutEnd Product Quality in IdahoBaker*, S.D.1 and Fife*, T.E.2 1CusterCounty Extension Educator, University of Idaho Extension,…

Beef, Dairy and Equine Science Beef, Dairy and Equine Science Body Condition Scoring in Beef Cattle Presented to: Mr. Peter Hanson Presented by: Dayna Williams Cherise Shortts…

1. Faculty of Animal Husbandry and Veterinary Sciences The University of Agriculture, Peshawar-25120, Pakistan. Tel. Office: +92-91-9221028, Fax 9221029, Mobile +92-300-5877933,…

Slide 1 Slide 2 Breeds of Beef Cattle Slide 3 The Beef Industry ã ãProduces 45% of all livestock cash receipts. ã ãAn average person may consume 100 or more lbs. Of beef…

Slide 1 Value-added Agriculture Instructor: Slide 2 Slide 3 What is – Value-Added Agriculture? Adding Value – Process of changing or transforming a product from its original…

Slide 1 Slide 2 Vocabulary Bos taurus- domestic cattle originating from either the Aurochs or the Celtic Shorthorn Bos indicus-- humped cattle originating in tropical countries…

Slide 1 Beef Production Slide 2 Terms to Know Polled –born naturally without horns Horned –Born naturally with the ability to grow horns….may never grow though Marbling…

Slide 1 Value-added Agriculture Student Name: ______________ Slide 2 What is – Value-Added Agriculture? Adding Value: Slide 3 BUT – Don’t Raw Commodities already have…