Documents Brettanomyces Aroma and Flavor Effects Lucy Joseph Department of Viticulture and Enology U.C. Davis.

Slide 1 Brettanomyces Aroma and Flavor Effects Lucy Joseph Department of Viticulture and Enology U.C. Davis Slide 2 Brettanomyces Aromas in Wine Horse sweat - Leather Earthy…

Documents Lactic Acid Bacteria Spoilage Lucy Joseph Department of Viticulture and Enology U.C. Davis.

Slide 1 Lactic Acid Bacteria Spoilage Lucy Joseph Department of Viticulture and Enology U.C. Davis Slide 2 Review of Human Olfactory Sensory Detection Slide 3 How Do We Perceive…