Documents Folio Byte by Byte 2009

C hicago chef and restaurateur Charlie Trotter once compared cooking to improvisational jazz — a skill rooted in knowledge, but guided by inspiration. Indeed, any chef…

Career Roland Dickey Jr. Presentation at UTA

1. Dickey’s Barbecue Pit An Exciting Journey Roland Dickey, Jr. I CEO 2. #ThatsYourCue 3. In 1941 Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas…