Slide 1World English Vs. World Englishes Wednesday Sharing Session December 2, 2009 Presented by: Sonny Soentanto Slide 2 2 Definitions & Explanations World English:…
Slide 1 Slide 2 Vowel, Consonant and Silent e Slide 3 wave How does the word end? Vowel, consonant, silent e! This is the way the end must be... wave Drop, drop, drop silent…
Slide 1At a restaurant Waiter & customer roles Slide 2 HOW TO ORDER FOOD W: Are you ready to C: Yes, please. C: Yes, please, order? Ill have the… Id like the… can…
Slide 1USDA (PPT. by J. Woodward Bingham) Slide 2 a. 50 degrees Fahrenheit (10 degrees Celsius) b. 41ºF (5ºC) c. I don't know; I've never measured it. Slide 3…
Slide 1C ULTURAL INFLUENCES ON FOOD CHOICE IN A USTRALIA For more than 200 years, influences from countries and cultures around the world have broadened Australias cuisine.…
Slide 1Chapter 5 Review Game Slide 2 1.Why is color a physical property? Color can be observed without changing the object. Slide 3 2. What is a physical property that does…
Slide 1 Slide 2 France and Spain Slide 3 Slide 4 The People I. Religion - Roman Catholic Slide 5 II. Culture - A. France - Tour de France * bicycle race B. Spain - Festival…
Slide 1 Slide 2 Native to North and South America Select potatoes that are firm and smooth Store in a cool dry place 45-55 degrees Maximum storage is 30 days…