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Documents The Sustainable Restaurant Association FoodSave Barney Smyth & Ellie Rowles.

Slide 1The Sustainable Restaurant Association FoodSave Barney Smyth & Ellie Rowles Slide 2 Our story All businesses are under pressure to address a complex set of sustainability…

Technology Emerald Biogas Food For Thought Presentation - 24th January 2014

1. Welcome to the launch of the North East’s first commercial food waste anaerobic digestion facility 2. Agenda 1000: Guest arrival and welcome refreshments 1045: Welcome…

Education Emerald Biogas Food For Thought Presentation

PowerPoint Presentation Welcome to the launch of the North Eastâs first commercial food waste anaerobic digestion facility Agenda 1000: Guest arrival and welcome refreshments…

Documents 1 TRANSFORMING FOOD WASTE INTO A RESOURCE Last Minute Market – a win-win case study Prof Andrea...

* TRANSFORMING FOOD WASTE INTO A RESOURCE Last Minute Market â a win-win case study Prof Andrea Segrè & Dr Silvia Gaiani Faculty of Agriculture Alma Mater Studiorum…

Documents TRANSFORMING FOOD WASTE INTO A RESOURCE Last Minute Market – a win-win case study

* TRANSFORMING FOOD WASTE INTO A RESOURCE Last Minute Market â a win-win case study Prof Andrea Segrè & Dr Silvia Gaiani Faculty of Agriculture Alma Mater Studiorum…