CAC/ MISC 6-2006 LIST OF CODEX SPECIFICATIONS FOR FOOD ADDITIVES CAC/MISC 6 (2006) 1 INTRODUCTION 1 The following two tables list all of the specifications for food additives…
1. J. Microbiol. Biotechnol. (2012), 22(12), 1740–1748http://dx.doi.org/10.4014/jmb.1207.07048First published online October 5, 2012pISSN 1017-7825 eISSN 1738-8872Isolation…
1. Health benefits of fermented foodShumailah NayabAP402818Submitted byDr. Farrakh Mehboob 2. Introduction• Fermentation is theconversionof carbohydrates to alcohols and…
“SCREENING OF MANGROVE FUNGAL ISOLATES FOR THEIR BIOPROSPECTS: PARTIAL OPTIMIZATION OF PHYSICO-CHEMICAL CONDITIONS FOR PRODUCTION OF L-ASPARAGINASE BY UNIDENTIFIED MANGROVE…
Soy Sauce FERMENTED SOY PRODUCTS Fermented Legumes Fermented food derived from legumes are important part of the human diet in South East Asia, Near East Asia, and parts…
Slide 1 welcome What is Male Sterility? Definition : Inability of flowering plants to produce functional pollen. Male sterility is Agronomically important for the hybrid…
Differential stain techniques · Gram Staining 1. The differential stain technique distinguishes two kinds of organisms. An example is the Gram stain technique. 2. This…