In vitro Assessment of Antimicrobial Activity of some Ornamental Flowers Presented by: Bidisha Ghosh 8th Sem, B.Tech, Biotechnology, SITM Under the supervision of: Mr. Neeraj…

Food Additives Content Preservatives Flavouring Agents Colouring Agents Emulsifiers, Stabilizers and Thickeners Nutrients Antioxidants Harmful Effects of Food Additives Monitoring…

Aloe vera Introduction Aloe Vera Aloe vera plant with flower detail inset. Scientific classification Kingdom: clade: clade: Order: Family: Subfamily: Genus: Species: Plantae…

Irrigation in Endodontics Markus Haapasalo, DDS, PhDa,*, Ya Shen, Wei Qian, DDS, PhDb, Yuan Gao, DDS, PhDc KEYWORDS Endodontics Irrigation Root canal Irrigant DDS, PhD a…

Presented By : Ankit M Mehta Guided by: Dr Aheda Saber Dr Timothy Gsell Rhubarb is a rhizome, belong to polygonaceae family .  Rhubarb leaves are large and heart-shaped…

1. Milk as Nutraceutical By Manoj Solanki 2. • Nutraceutical, a term combining the words “nutrition” and“pharmaceutical”, is a food or food product that provideshealth…

Microbial Control Outside the Body Physical Methods I. Heat y Generally elevated temperatures are microbicidal and lower temperatures are microbistatic y Can be moist (steam)…

Tridax procumbence-A Potent Blood Coagulant Futane S.M., Mohite N.R., Nakat J.M. Shri. Shivaji college of Agri-Biotechnology, Amravati INTRODUCTION Tridax procumbence is…

Antimicrobial Activity Of 8-Substituted Fluoro Benzothiazolidine Triazoles By Manoj V. Vyavahare Dissertation Submitted to the Rajiv Gandhi University Of Health Sciences,…

Isolation, identification and exploitation of lactic acid bacteria from human and animal microbiota Shea Beasley Department of Applied Chemistry and Microbiology Division…