By Tim Savelle, Morgan County High School Go to Last Slide for Directions White Meat 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 Dark Meat Carcass Parts Boneless &…
By Tim Savelle, Morgan County High School Go to Last Slide for Directions White Meat 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 1 3 2 4 5 Dark Meat Carcass Parts Boneless &…