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Applied Engineering in Agriculture Vol. 25(3): 335‐346 � 2009 American Society of Agricultural and Biological Engineers ISSN 0883-8542 335 QUANTITATIVE EVALUATION OF…

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INTRODUCTION The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was established pursuant to the recommendations of the first Joint FAO/WHO Conference on Food Additives…

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Evaluation of Safety Measures Regarding Fire & Explosion in Solvent Extraction Plant Hazards & Evaluation of Safety Measures Regarding Fire & Explosion in Solvent…

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Slide 1 Soy-Based Infant Formula: Concerns and Recommendations Testimony presented to the US Food and Drug Administration Dietary Supplements, Additives and Ingredients,…

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Soy-Based Infant Formula: Concerns and Recommendations Testimony presented to the US Food and Drug Administration Dietary Supplements, Additives and Ingredients, Food Biotechnology,…

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Crude Fat (Ether Extract) in Forages Reference: Fat (Crude) or Ether Extract in Animal Feed. (920.29) Official Methods of Analysis. 1990. Association of Official Analytical…

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VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES Second Edition 9771_C000.indd i9771_C000.indd i 11/9/2007 3:13:27 PM11/9/2007 3:13:27 PM 9771_C000.indd ii9771_C000.indd…

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Evaporative Light Scattering Detection in Application to Lipid Separation by HPLC. Part I: Theory of operation Igor Sinelnikov, MSc What is HPLC? High Performance Liquid…