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Industry Thought Leadership By establishing thought leadership, you can better define ways for companies to go about business; but it’s not just about highlighting the…
1. Sumanth Patlolla 2. Infinite Bounce • +10 for each Q • Direct and Pass Q both carry same points • Avoid discussing loudly • When in doubt, guess 3. Clockwise…
1. Heather Berchtold “Nothing says ‘Italian Food’ like Pasta” 2. Italy is known for its food, especially pasta! First reference in Sicily as an ideal staple in…
Slide 1 Slide 2 How to make a good pastry dough Avoid gluten development as much as possible Disperse fat so that it will perform its tenderizing functions Slide 3 A pastry…
Slide 1 Partnering for Success Slide 2 It’s All About Positioning May 13, 2008 Tony’s Fine Food Slide 3 Positioning Where we stand in respect to current & relevant…
LESSON PLAN: CAKE SUBMITTED BY: Angela Ericka S. Tecson ND3Y2-1 SUBMITTED TO: Prof. Sonia Cordel, RND MEd I. Attendance · The Attendance will be checked alphabetically.…
Slide 1 Yeast Breads Slide 2 TYPES OF DOUGH Slide 3 Lean Dough Contains only relatively small amounts of sugar and fat, if any. Breads made from lean dough tend to have a…