1. Acids and Bases Year 10 2. Chemistry Study of Chemicals and how theyreact Everything is made of chemicals They are made of elements. There are over 100 elements…

Slide 1Law of Conservation of Mass Antoine Lavoisier, ~ 1775 Law of Definite Proportions J.L. Proust, 1799 Slide 2 Law of Conservation of Mass In a chemical reaction, the…

Pickled Products Pickled Products Pickled Products The term pickles, if used unqualified, means cucumber pickles. Most pickled fruits and vegetables other than cucumbers…

Slide 1 Vegetables Foods I: Fundamentals Slide 2 8 Classifications of Vegetables 1. Tubers –Potatoes 2. Roots –Beets, turnips, carrots, radishes 3. Bulbs –Onions, garlic,…

Slide 1 S A L A D S Slide 2 S A L A D S can be eaten as : APPETIZER /SNACK  Light/ Small/ Before a Meal/ Stimulates Appetite ACCOMPANIMENT  Light/ Tossed/ Hearty MAIN…

Salads and Garnishes Four Basic Parts of Salad Base Usually formed with leafy greens Body Main ingredient of salad Garnish Decorative, edible item added to enhance the appearance…

Herbs and Spices Herbs and spices are what make our food enjoyable. They are essentially all plant products, and mostly all get their flavor from plant secondary chemicals.…

Cave Presentation Third graders in Mrs. Sturtzâs class at South Shores have been hard at work âexploringâ caves. South Shoresâ Third Graders learn about caves South Shoresâ…

CHEMISTRY & PHYSICS OF THE BIOSENSOR More of the Capture Membrane! Polyaniline and CNTâs are used in the Capture Membrane POLYANILINE: an important nanotech plastic…