Slide 1 Section A2.4 Unit A Science 10 Slide 2 Objective Checklist At the end of this lesson, will be able to: Identify and classify acids and bases based on their properties…

COOKIES â¦to cook in dry heat in an oven. The oven heats the air and the hot air cooks the food. Science principle: No lid is used during baking. A lid would trap the moisture…

What Are Enzymes? An enzyme is a catalyst in cellular reactions. DEFINE catalyst Enzymes are protein or nucleic acids with (tertiary and quaternary structure). Enzymes have…

The Chemistry of Candy The Chemistry of Candy The Chemistry of Sugar (Sucrose) Carbohydrate â carbon, hydrogen, oxygen Disaccharide â glucose and fructose bonded together…

Marbling? Marbling? Small fat cells between the muscle that make the meat juicy and delicious. Whatâs in the meat? Collagen â is white connective tissue We EAT it by SOFTENING…

Our next issue of Plain Country is Oct. 5. Submission deadline is Monday, Sep. 19. Advertising deadline is Sep. 26. Please send the information to share to Plain Country,…

The Chemistry of Candy The Chemistry of Candy The Chemistry of Sugar (Sucrose) Carbohydrate â carbon, hydrogen, oxygen Disaccharide â glucose and fructose bonded together…