Copyright © 2011 Pearson Education, Inc. Chapter 15 Acids and Bases Chapter 16 Ionic Equilibrium CHM096 Copyright © 2011 Pearson Education, Inc. CHAPTER 3: ACID-BASE EQUILIBRIUM…

Acids and Bases Chapter 15 Properties of Acids Sour to the taste. React with a variety of metals. Turn blue litmus pink. Denature proteins. Cancel the effect of a base (neutralization).…

Chapter 14 Acids and Bases * Types of Electrolytes salts = water soluble ionic compounds all strong electrolytes acids = form H+1 ions in water solution bases = combine with…

Acids and Bases RNA uses amino-acids to build proteins/enzymes It is the acids in citrus fruits that give them the sour taste and allows the fruit to stay in a state of preservation…

THERMAL ENERGY Chapter 14 Acids and Bases 2006, Prentice hall 2 CHAPTER OUTLINE General Properties Arrhenius Acids & Bases Strength of Acids & Bases Brønsted-Lowery…

Chapter 6 Acids and Bases * Stomach Acid & Heartburn the cells that line your stomach produce hydrochloric acid to kill unwanted bacteria to help break down food to activate…