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Technology Citrius family

1. CITRUS FRUITS WORLD OF CITRUS FRUITS 2. CITRUS FRUITS • They are rich in vitamin C and and potassium, have an acid flavour to varing degrees. • citrus fruits are much…

Documents Water from PNPG to our homes

Natural Treasures of Europe Water- from Gerês to our homes Natural Treasures of Europe European Comission One Earth to protect Janez Potočnik is the Member of the EC in…

Food Microbial spoilage in foods

1. MICROBIAL SPOILAGE •Principles •Spoilage of  Meat & its products  Cereal & Bakery products  Milk & its products 1 2. PRINCIPLES OF SPOILAGE •…

Documents Queso cabrales (550 g) Cabrales cheese: It is a very strong blue cheese, which is made with milk of....

ASTURIAS Queso cabrales (550 g) Cabrales cheese: It is a very strong blue cheese, which is made with milk of cow, goat and sheep. It´s practically without peel, when it…

Documents Flavour Compounds in Cheese (Review)

Research on Precision Instrument and Machinery Vol. 2 Iss. 2, June 2013 www.seipub.org/rpim 15 Flavour Compounds in Cheese (Review) Fatma A. M. Hassan, Mona A M*. Abd El-…