Milk broadly consists of lipid, lactose and protein. The protein fraction iscomprised of two general classes-soluble lactoalbumins and the dispersed phase micelle of casein.…
1. ARE “BIOPLASTICS” A SCAM OR THE SOLUTION TO OUR ENVIRONMENTAL PLASTIC PROBLEMS? ARE “BIOPLASTICS” A SCAM OR THE SOLUTION TO OUR ENVIRONMENTAL PLASTIC PROBLEMS?…