BRICK FARM CHARCUTERIE AND CHICKEN LIVER MOUSSE 16House Made Pickle, Fruit Preserve,Red Wine Mustard, Crostini
ARTISANAL CHEESE PLATE 16Preserve, Honeycomb, Crostini GF
EMPANADAS 15Seasonally Inspired
ROASTED GARLIC HUMMUS 8Soom Tahini, Pine Nut, Crostini, Olive GF
COUNTRY POTATO SOUP 11 Mushroom Duxelle, Creme Fraiche,Crispy Shallot GF
SPRING GARLIC CHICKPEA FRITTER 10Wood Grilled Broccoli, Gribiche, Charred Red Onion Jam
STRAWBERRY CORNBREAD 12SALAD Watercress, Arugula, BalsamicVinaigrette, Pinenuts
TUSCAN KALE AND SALANOVA CAESAR 9House Made Croutons, Parmesan,Caesar Dressing GF
CONFIT OF WOOD LOT PORK 14Morel Mushroom, Charred Scallion,Popcorn Espuma, Sunchoke Chip,Cherry Jam GF
DEVILED EGG & ASPARAGUS SALAD 12Watercress, Toasted Almond, Parmesan,Meyer Lemon Vinaigrette GF
64˚ DUCK EGG 12Spring Pea Soup, Berkshire Bacon,Creme Fraiche GF
DOUBLE BROOK FARM BERKSHIRE PORK SCHNITZEL 28 Cabbage, Fried Egg, Apple Mustard, Apple Cider Jus
WOOD FIRED, HONEY GLAZED BERKSHIRE PORK 30 Corn Puree, Roasted Squash,English Pea, Porcini Mushroom,Cherry Gastrique GF
WOOD FIRED 100% GRASS FED STEAK Chimichurri Fingerling Potato,Carrot, Roasted Maitake, SalsaVerde, Bordelaise GF
MARKET CUT 52TAVERN CUT 29
THAI TOFU (VEGAN) 19 Blue Moon Acres Rice, Fava Bean,Turnip, Roasted Radish, Peanut, Scallion, Cilantro GF
HARISSA ROASTED DOUBLE BROOK CHICKEN 26Mashed Sweet Potato, Pistachio,Carrot, Brown Butter Vinaigrette,Bloomed Raisin GF
POINT PLEASANT SCALLOPS 33 Ryeberry, Fava Bean, SpringPea, Rhubarb Gastrique,Beurre Noisette GF
POTATO GNOCCHI 21 Farm Egg, Wild Mushroom,Carrot, Minted Pea Puree,Sweet Vermouth Nage 100% GRASS FED BURGER 16Bacon Jam, Cheddar, Garlic Aioli,Hand Cut FriesFARM EGG +1.5 GF
PEKIN DUCK CASSOULET 28Confit Duck Leg, Duck Egg,Duck Andouille Sausage, Carrot,Turnip, Fingerling Potato GF
THE BIG STRAWBOWSKIVanilla Infused Vodka, Strawberry,
Banana Liqueur, Oasis Cream 12
BRICK FARM OLD FASHION Bourbon, Housemade Bourbon
Syrup, Cherry, Orange & Angostura Bitters
13
Executive Chef: Max Hosey Sous Chef: Jason Freed
GF - Gluten Free or can be prepared Gluten Free
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, OR EGG MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS
to share large PLATES
CHEF'S TASTING MENU
6 COURSES 79 PER PERSON
Chef's daily tasting menuwill feature fresh, interesting,and always local ingredients
that are representative of the season.
A wine pairing by
one of our sommeliers is available.
Wine Pairing 50Premium Wine Pairing 100
Our Story
EST. 2015
Week of June 18, 2019
Welcome to Brick Farm Tavern on Double Brook Farm. Our pigs, sheep, ducks, chickens and
turkeys are born and raised right here in Hopewell, NJ on 800 acres of grass pasture. Our 100% grass fed beef is raised on Thistle Creek
Farm in Tyrone, Pennsylvania. Our pigs, chickens, ducks and
turkeys supplement their foraged diet with a locally grown, GMO
free, feed of corn, soybeans, flax, alfalfa and minerals. We have worked hard to develop solid bonds with our local farmers, fishermen, and artisans whose
passion is evident in the quality of their products we offer.
Brick Farm Tavern is also the unofficial taproom for Troon
Brewery, and informal tasting room for Sourland Mountain
Spirits. The brewery and distill-ery are located right here on our
property.
SMALL PLATES
IMPROVED CORPSE REVIVERGin, Cocchi Rosa, Pear,
Lemon, Arcane, Absinthe14
BANANA BREAD MANHATTANBrown Butter Rye, Cocchi Torino,
Banana Liqueur, Dark Rum, Black Walnut Bitters
15
TROON “DILENQUENT URGES”Hoppy Ale10.5% | 9
TROON “DAILY ABLUTIONS”Minuscule Hoppy Ale
5.4% | 9
TROON “DISCONSOLATE”Hoppy Ale8.3% | 9
TROON “MALIGNANT HORROR”Hoppy Ale with Honey
12.2% |9
ICARUS “NORDIC YACHT JUS”NEIPA Fermented withNorwegian Kveik Yeast
8.3% | 8
PROSECCO BRUT Bele Casel | “Superiore”
Asolo, Italy11
MALBECFabre Montmayou | “Reserva”
Mendoza, Argentina11
PINOT NOIR Emerson Vineyards
Willamette Valley, Oregon15
EAST ASIA MULETogarashi Infused Vodka, Ginger,
Lemon, Soda13
WHITE NEGRONI Gin, Vermouth Blanc, Genepy,
Elderflower, Lemon Bitters 13
THE BIG STRAWBOWSKIVanilla Infused Vodka, Strawberry,
Banana Liqueur, Oasis Cream 12
BRICK FARM OLD FASHION Bourbon, Housemade Bourbon
Syrup, Cherry, Orange & Angostura Bitters
13
PINOT GRIGIO Muri Gris
Alto Adige, Italy11
RIESLINGDönnhoff | “Estate”
Nahe, Germany14
PREMIER CRU BLANC DE BLANC Doyard | Cuvee Valdémaiarie
Champagne, France20
DRY ROSE Château du Rouët | “Réservée”
Côtes de Provence, France12
FRUIT FORWARD ROSE Milou
Languedoc Roussillon, France10
CHARDONNAY Patrick Piuze | “Val de Mer”
Burgundy, France13
SAUVIGNON BLANC Domaine du Carrou
Sancerre, France15
CHARDONNAY SLO Down Wines | “Broken Dreams”
Sonoma, California12
MENCíA Descendientes de J. Palacios
“Pétalos”Bierzo, Spain
13
TEMPRANILLO Bodegas Olarra, “Cerro Anon”
Rioja, Spain12
PRIMITIVO Poggio Anima “Lilith”
Puglia, Italy10
CABERNET SAUVIGNON Treana
Paso Robles, California14
WINES BY THE GLASS
Classic Cocktails and variations
KANE “BLUE HOTEL”IPA with 100% Galaxy Hops
7.5% |8
CZIG MEISTER “EVENTIDE”Sour IPA w/ Blackberries, Blueberries
and Raspberries 6.5% | 8
MAGNIFY “IV”4th Anniversary Triple IPA
10.2% | 8
NEW Jersey Craft Draft
sparkling
Rose
white
red
ITALIAN SODA Pomegranate, Strawberry or Raspberry
5
ARNOLD PALMER 4
SEASONAL LEMONADE Pomegranate, Strawberry or Raspberry
4
RASPBERRY VANILLA LEMON SPRITZ 5
HOUSEMADE GINGER BEER 4
Refresh
DOLCETTO D’ALBA Sottimano | “Bric Del Salto”
Dolcetto d’Alba, Italy12
BORDEAUX Château la Bouree
Côtes de Castillion, France12
STRAWBERRY FIELDS Gin, Amaro, Strawberry,
Cucumber, Citrus, Angostura14
CATALINA BREEZESpicy Tequila,Blue Curacao,Pineapple, Pssionfruit, Lime
14
Brick farm original cocktails
BENEDICT CUCUMBERBACHVodka, Dolin Blanc, Ginger,
English Cucumber, Lime13
MELT YOUR POPSICLEWatermelon Infused Vodka, Mint,Raspberry-Balsamic Shrub, Lime
13
MOVIN’ TO THE COUNTRYVodka, Peach, Aperol,
Chartreuse, Lemon 13
FOR THE BEESBarr Hill Gin, Aperol, Amaro,
Pamplemousse, Lime 14
ROSÉ CAVA Mata I Coloma | “Cupada”
Catalonia, Spain13
ALBARIÑO Pazo de Villarei
Riax Baixas, Spain10
VINHO VERDE Aliança
Vinho Verde, Portugal8