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Page 1: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 2: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 3: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 4: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 5: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 6: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 7: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 8: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 9: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 10: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability
Page 11: Universitas Brawijaya€¦ · contains omega-3 fatty acid which is equivalent to omega 3 fatty acid in cod liver oil t l], Omega-3 fatty acid product of tuna canning has limited stability

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