The Impact of Using Food Flavoring for HealthCesar Fatma Nuraviryani
IX-C
THE BACKGROUND
1. Many people using food flavoring in daily lives.
2. MSG is known as a flavoring ingredient for food.
Problem Identification
Why many people likes using food flavoring
food?
What are negative impact of food
flavoring?
How big the danger of the using flavoring
foods, for your health?
How to prevent excessive consumption
of food flavoring?
PurposeTo find out what are the prevention of excessive
consumption of food flavoring
To find out what how big the impact of excessive use of food flavoring.
Research Methods
Research Type: non experimental research.
Data collection methods: Observation, Media, Internet.
Writing system: Introduction, Theory, Research, Discussion, Conclusions and Suggestions.
Discussion
In Indonesia, many outstanding variety of brands of food flavoring.
With the same composition, namely Mono Sodium Glutamate (MSG)
Conclusion
Food flavoring can cause several
diseases including:
1. Allergic
2. Chinese Restaurant Syndrome
3. Brain Cell Damages
4. Cancer
Suggestion
1. Choose foods that are safe for consumption.
4. Careful in the using flavoring food, must not exceed the prescribed dose 6mg/kg human body weight / day for adult humans
2. Do not mix the MSG into the food easily, because food was just using traditional herbs taste good.
3. Children or pregnant mother should be careful of using food flavoring.
THANK YOU FOR YOUR
ATTENTION