The Cater King Food Corporation’s Experience
These are the 5 words that mean everything to us. It also sums up our philosophy in doing business.
PLAN
MEASURE
CREATE INNOVATE
CARE
WE CARE
WE PLAN- We plan towards franchising- We also plan our expansion strategy
• 1.5 x 2 m • regular food stall • then the 24 hrs independent stores• franchise stores• Metro Manila• Nationwide• Abu Dhabi
- We cannot plan culture and traditions nor can we measure it
- 2015 ASEAN REINTEGRATION
WE PLAN
- The MPEXThe MANUFACTURING PRODUCTIVITY EXTENSION PROGRAM of DOST
WE PLANMPEX Areas of Improvement
I. Training- Training on 6S of Good housekeeping and GMP
II. Production System- Improvement of process flow and production layout- Standardization of processes and maintenance of all records of procedures- Calibration of all thermometers, weighing scales etc.- Development of quality control measures
WE PLANMPEX Areas of ImprovementIII. 6S of Good housekeeping and GMP
- Sorting and systematizing of materials and equipment- Hauling of condemned equipment - Posting of signage/reminders on GMP and 6S of Good
housekeeping- Provision of additional hand washing facilities and foot
bath at strategic positions
IV. Plant and Premises- Proper maintenance of the stock room- Labeling by category and classification
- lowly goto - karetons - pagkain ng masa
“comfort of the malls”
WE CREATE
WE INNOVATE1. Product and technology innovation
• bias ng baka were stored in a multitude of freezers
beef broth for space consideration and better delivery systems and efficient monitoring of inventory
BEFORE
NOW
WE INNOVATE1. Product and technology innovation
cooking goto for about 6
hours soup stock burners
industrial pressure cookers
steam jacketed kettle with a 150 kg
capacity
BEFORE
NOW
WE INNOVATE1. Product and technology innovation
peeling and mincing
fresh garlic dried minced garlic, deep
frying it draining the garlic of oil
bake the dried garlic and spray it
with oil
NOW
BEFORE
WE INNOVATE2. Management Innovation:
• Franchise system
• Ventured in the production of processed meat instead of sourcing it out
WE INNOVATE3. Labels and Branding
WE MEASURE
WE MEASURESMALL ENTERPRISE TECHNOLOGY UPGRADING PROGRAM Project Information Sheet (PIS) for On-Going Projects
Period Covered: APRIL –JUNE 2014
Year Approved: Project Code: (To be filled up by DOST Staff)
SPIN-11-1686-15-01-1 Project Title: Meat Processing Facility for Cater King Food Corporation
Indicate here the exact title of the project
Name of Firm: CATER KING FOOD CORPORATION
Fill this up only if there has been any change in the information provided
earlier
Owner / Contact Person: TERESA D. LAUREL
Type of Organization: CORPORATION
Business Address: 159 KAMIAS ROAD, QUEZON CITY Contact Details
Landline: 928-5893 Mobile Number:0917-5326900 Website/Webpage:
Fax Number: 922-3206 Email Add: [email protected] / [email protected]
Total Assets
Land: P1074.40 Equipment: 28, 693, 362.24
Building: 16, 879, 639.43 Working Capital: 1,000,000
Total Employment Generated (Pls. attach details of employment generated including name, age and gender)
Direct Employment Regular Part-Time
Please indicate total employment for the period covered; Please be guided by the
definition of employment i.e. 1 man-month (20 working days) = 1
employment ; sum of direct and indirect
Male Female Male Female (1) Company Hire 2 (2) Sub-Contractor Hire
Indirect Employment Backward Forward
Male Female Male Female Total Volume of Production (Pls. attach details and specify unit per production line) Quantity Unit
Total Volume of products produced within the period
Domestic / Local Please see attached details Export x Total Gross Sales (in PhP)
Total Domestic Export Total value of products produced within the period: include inventory losses Php 444, 805.00
Access to Market (Pls. attach details of market sustained and penetrated) Domestic Export / International Number of existing market sustained
and new markets penetrated within the period covered.
Existing Market Sustained New Markets Penetrated Assistance Obtained During DOST Intervention (Pls. specify intervention provided) A.1 Production Technology A.1.a Process (Pls. Check)
Please specify other intervention, if there’s any.
Food Safety x Energy Audit Cleaner Production Technology Technology Assistance MPEX x
Assistance Obtained During DOST Intervention (Pls. specify intervention provided)