Substantele care cauzeaza alergii sau intolerante sunt:
Crustacee si produse derivate
Oua si produse derivate
Peste si produse derivate
Arahide si produse derivate
Soia si produse derivate
Lapte si produse derivate
Telina si produse derivate
Mustar si produse derivate
Seminte de susan si produse derivate
Dioxid de sulf si sulfiti
Lupin si produse derivate
Moluste si produse derivate
Cereale care contin gluten, grau, secara, orz, grau spelt, grau dur sau
hibrizi ai acestora si produse derivate
Fructe cu coaja lemnoasa: migdale, alune de padure, nuci, nuci caju,
fisctic si produse derivate
Subgrupa Denumire Denumire mat. prima Cantitate
cascaval patrat 0.055 √
sunca 0.049
branza topita 0.01 √
oua 0.5 √
lapte 0.067 √
faina 0.058 √
spuma pate rata 0.048
gem 0.02
unt 0.008 √
drojdie 0.001
oua 0.125 √
faina 0.011 √
lapte 0.006 √
broccoli 0.004
morcovi 0.004
unt 0.003 √
oregano 0.001
piper 0.001
sare 0.001
zahar brun 0.001
praf de copt 0.001
a) Aperitive
aperitiv dobos
blinis cu fois gras si gem de
smochine
briose cu broccoli si
morcovi
praf de copt 0.001
oua 0.08 √
faina 0.011 √
crema philadelphia 0.006 √
iaurt 0.006 √
mozzarella baton 0.002 √
seminte bostan 0.001 √
seminte f.s 0.001 √
chili 0.001
maghiran 0.001
praf de copt 0.001
oregano frunza 0.001
patrunjel frunza 0.001
telina proaspata 0.001 √
usturoi 0.001
oua 0.166 √
faina 0.008 √
porc-muschi file 0.008
crema philadelphia 0.008 √
patrunjel frunza 0.008
iaurt 0.003 √
parmezan ras 0.003 √
ulei 0.002
smantana kg 0.002 √
piper 0.001
praf de copt 0.001
sare 0.001
briose cu mozzarella si
ierburi
briose cu muschi de porc si
parmezan
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ghimbir 0.001
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.08 √
faina 0.02 √
lapte 0.01 √
usturoi 0.01
spanac baby 0.008
peste-somon file afumat 0.007 √
unt 0.006 √
parmezan calup 0.005 √
ulei masline 0.001
praf de copt 0.001
oregano frunza 0.001
piper 0.001
sare 0.001
busuioc frunza 0.001
oua 0.167 √
spanac 0.019
branza telemea 0.01 √
crema philadelphia 0.006 √
faina 0.004 √
porumb 0.004
cascaval 0.002 √
unt 0.002 √
oregano 0.001
briose cu spanac si somon
briose cu spanac si
telemea
oregano 0.001
piper 0.001
praf de copt 0.001
sare 0.001
usturoi 0.001
vita-specialitati 0.05
baghete 0.04 √
parmezan calup 0.005 √
unt 0.005 √
rucola 0.005
baghete 0.032 √
crema philadelphia 0.032 √
rosii cherry 0.032
busuioc frunza 0.008
baghete 0.3 √
rosii 0.05
ulei masline 0.015
usturoi 0.009
oregano 0.003
busuioc frunza 0.002
piper 0.001
sare 0.001
carnati 0.12
ulei 0.01
cascaval natur cascaval 0.1 √
castraveti verzi castraveti 0.1
bruschete bresaola
bruschete cu crema fina de
branza si rosii cherry
bruschete cu rosii
cabanos expandat
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive chefir 0.1 √
fulgi de porumb 0.03
oua 0.3 √
carne tocata 0.09
paine - materii 0.05 √
ulei palmier 0.025
usturoi 0.005
sare 0.002
piper 0.001
patrunjel frunza 0.001
ciuperci 0.12
pesmet 0.02 √
faina 0.015 √
ulei palmier 0.015
pasta de rosii 0.003
mustar 0.002 √
piper 0.001
sare 0.001
oua 0.6 √
cartofi 0.06
faina 0.03 √
cascaval 0.03 √
lapte 0.03 √
ciuperci pane
crochete de cartofi cu
cascaval
cereale cu fulgi de porumb
si chefir
chiftelute din carne de vita
lapte 0.03 √
ulei palmier 0.02
pesmet 0.009 √
sare 0.003
piper 0.001
oua 0.3 √
pasare-piept 0.08
susan 0.02 √
ulei 0.02
faina 0.015 √
sare 0.002
piper 0.001
nuci caju 0.045 √
paine - materii 0.03 √
piper 0.001
sare 0.001
turmeric 0.001
lamai 0.001
crema ricotta 0.048 √
baghete 0.032 √
pere 0.016
nuca 0.004 √
miere 0.004
cascaval
crochete de pui cu susan
crostini cu mousse de caju
crostini cu ricotta, pere si
nuci
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive peste-pastrav 0.05 √
sfecla rosie 0.04
paine - materii 0.03 √
maioneza 0.01 √
piper 0.001
sare 0.001
usturoi 0.001
vinete congelate 0.06
paine - materii 0.03 √
maioneza 0.015 √
ulei 0.008
piper 0.001
sare 0.001
germeni ceapa rosie 0.001
cartofi 0.09
carnati 0.016
kaizer 0.016
ardei proaspat 0.015
ceapa 0.015
ulei 0.003
patrunjel frunza 0.002
piper 0.001
sare 0.001
crostini cu vinete
empanadas
crostini cu sfecla rosie si
pastrav afumat
sare 0.001
lapte 0.12 √
zahar 0.036
gris 0.02 √
zahar vanilat 0.008
scortisoara 0.001
avocado 0.8
lamai 0.033
rosii 0.013
ulei masline 0.003
piper 0.001
sare 0.001
usturoi 0.001
masline verzi masline verzi cu ardei 0.1
oua 0.6 √
ciuperci 0.06
faina 0.015 √
ceapa 0.01
ulei 0.009
unt 0.005 √
patrunjel frunza 0.001
gris cu lapte si scortisoara
guacamole
minichoux cu ciuperci
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.066 √
cascaval 0.021 √
rosii decojite 0.017
sunca 0.013
carnati 0.011
porumb 0.011
ciuperci 0.011
ulei 0.005
ameliorator 0.002
drojdie 0.002
sare 0.001
muschi file porc-muschi file 0.1
porc-muschiulet 0.04
paine - materii 0.04 √
vita-muschi 0.04
chutney 0.02
branza capra 0.02 √
branza capra 0.02 √
chutney 0.015
smantana dulce 0.01 √
smantana dulce 0.01 √
sare 0.003
chivas frunza 0.002
minipizzete
muschiulet de porc cu
chutney pe blinischivas frunza 0.002
chivas frunza 0.002
boia 0.001
piper 0.001
sare 0.001
marar frunza 0.001
boia 0.001
piper 0.001
marar frunza 0.001
rosii 0.08
cascaval 0.003 √
oua 1 √
naut 0.038
lamai 0.025
pasta de susan 0.013 √
ulei masline extravirgin 0.01
usturoi 0.002
boia 0.001
piper 0.001
sare 0.001
ardei proaspat 0.001
patrunjel frunza 0.001
nufar de rosie natur
paine cu boabe de naut si
ardei
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive paine - materii 0.055 √
paine - materii 0.055 √
branza telemea 0.03 √
ardei proaspat 0.02
oua 1 √
paine - materii 0.055 √
cascaval 0.03 √
ardei proaspat 0.02
paine - materii 0.055 √
conserva de ton 0.03 √
lamai 0.014
unt 0.01 √
ardei proaspat 0.01
piper 0.002
capere 0.002
paine - materii 0.055 √
oua 0.05 √
vinete congelate 0.05
rosii 0.04
ulei 0.015
mustar 0.003 √
ceapa 0.003
sare 0.001
paine cu pasta de ton si
ardei
paine cu salata de vinete si
rosii
paine cu ou fiert, cascaval
si ardei
paine cu ou fiert branza
telemea si ardei
sare 0.001
paine - materii 0.055 √
miere 0.02
unt 0.01 √
ardei proaspat 0.2
castraveti 0.2
morcovi 0.2
telina tulpina 0.2 √
pasare-pastrama 0.025
prosciuto 0.025
salam 0.025
vita-specialitati 0.025
caltabos 0.02
carnati 0.02
toba 0.02
branza telemea 0.02 √
porc-slanina 0.01
porc-specialitati 0.01
ardei proaspat 0.04
castraveti 0.035
rosii 0.035
masline calamata 0.005
patrunjel frunza 0.002
ementaler 0.053 √
prosciuto 0.047
paine cu unt si miere
platou fresh sticks
platou specialitati
platou traditional
platou verde
prosciutto crudo con
emmentaler
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pepene galben 0.08
prosciuto 0.06
sunca 0.05
cascaval patrat 0.05 √
branza topita 0.02 √
sunca 0.08
hrean preparat 0.01
ardei proaspat 0.002
gelatina 0.001
crema ricotta 0.06 √
vinete 0.024
rosii 0.008
nuca 0.004 √
oregano 0.004
busuioc frunza 0.004
usturoi 0.004
salam sibiu salam de sibiu 0.12
salam uscat salam 0.1
sunca sunca 0.1
coji tarte 6 √
conserva de ton 0.047 √
unt 0.019 √
porumb 0.007tarte tonno cu lamaie
prosciutto crudo con
melone
rulou de cascaval cu sunca
rulou de sunca cu hrean
rulouri de vinete cu ricotta
porumb 0.007
lamai 0.005
germeni ceapa rosie 0.002
paine - materii 0.04 √
vita-specialitati 0.04
parmezan calup 0.01 √
rucola 0.01
unt 0.005 √
piper 0.001
ardei proaspat 0.08
fasole boabe 0.033
ulei 0.002
chivas frunza 0.001
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
tarte tonno cu lamaie
tartina bresaola
tartina cu crema de fasole
si ardei copt
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive nuci caju 0.06 √
paine - materii 0.04 √
lamai 0.01
ceapa 0.009
drojdie 0.002
sare 0.002
piper 0.001
turmeric 0.001
marar frunza 0.001
naut 0.04
margarina 0.034
faina 0.025 √
faina graham 0.017 √
pasta de susan 0.005 √
ulei masline 0.005
piper 0.003
sare 0.003
lamai 0.003
paine - materii 0.04 √
branza de vaca 0.033 √
crema philadelphia 0.033 √
merisoare 0.005
sare 0.003
tartina cu pasta de caju
tartina hummus
tartina mamaruta cu
crema de branzasare 0.003
piper 0.001
menta frunza 0.001
telemea branza telemea 0.1 √
paine - materii 0.04 √
branza camembert 0.025 √
chutney 0.02
smantana dulce 0.01 √
unt 0.01 √
piper 0.001
sare 0.001
branza capra 0.075 √
migdale 0.025 √
faina 0.07 √
mozzarella bila mare 0.035 √
rosii 0.035
ulei masline extravirgin 0.002
drojdie 0.002
usturoi 0.002
ameliorator 0.001
piper 0.001
sare 0.001
branza soignon cu migdale
bruschete caprese
blinis cu camembert si
ceapa caramelizata
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive branza capra 0.045 √
faina 0.035 √
rosii 0.015
smantana dulce 0.01 √
ulei masline extravirgin 0.005
usturoi 0.003
ulei 0.002
busuioc frunza 0.002
menta frunza 0.002
drojdie 0.001
piper 0.001
sare 0.001
ameliorator 0.001
oua 0.125 √
faina 0.07 √
pasare-piept 0.07
porumb 0.02
sare 0.003
ulei 0.002
drojdie 0.002
piper 0.002
ameliorator 0.001
mustar 0.001 √
bruschete cu branza de
capra
bruschete cu piept de pui
mustar 0.001 √
germeni mixt 0.001
faina 0.07 √
peste-somon file afumat 0.03 √
unt 0.015 √
chivas frunza 0.005
lamai 0.005
ulei 0.002
drojdie 0.002
ameliorator 0.001
faina 0.07 √
masline verzi cu ardei 0.04
lamai 0.015
pasta de susan 0.01 √
ulei 0.002
drojdie 0.002
ameliorator 0.001
sare 0.001
usturoi 0.001
bruschete cu somon
bruschete green olives
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.043 √
masline calamata 0.04
lamai 0.03
faina graham 0.013 √
seminte decor chifle 0.004 √
ulei masline extravirgin 0.002
drojdie 0.002
ceapa 0.002
patrunjel frunza 0.002
ameliorator 0.001
piper 0.001
sare 0.001
usturoi 0.001
oua 0.2 √
pasare-piept 0.105
paine - materii 0.05 √
ulei palmier 0.005
piper 0.001
sare 0.001
usturoi 0.001
dovlecei 0.05
morcovi 0.043
cartofi 0.04
bruschete kalamata
chiftele din piept de pui
cartofi 0.04
telina proaspata 0.012 √
faina 0.002 √
pesmet 0.002 √
sare 0.002
ulei 0.001
amidon 0.001
piper 0.001
patrunjel frunza 0.001
usturoi 0.001
oua 0.2 √
peste-salau 0.09 √
ulei palmier 0.03
faina 0.01 √
pesmet 0.01 √
patrunjel frunza 0.003
lamai 0.002
piper 0.001
sare 0.001
usturoi 0.001
chiftelute de legume la
cuptor
chiftelute de salau
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.2 √
carne tocata 0.105
paine - materii 0.05 √
ulei palmier 0.025
usturoi 0.005
sare 0.003
piper 0.001
patrunjel frunza 0.001
oua 0.2 √
pasare-piept 0.105
ulei palmier 0.05
pesmet 0.015 √
coriandru 0.002
piper 0.002
rozmarin 0.002
sare 0.002
portocale 0.002
peste-surimi 0.035 √
oua 0.025 √
praz 0.025
salata iceberg 0.025
fulgi de creveti 0.01 √
ulei 0.01
chiftelute din carne de
porc
chiftelute exotice
chipsuri de creveti cu
surimi si sos salsaulei 0.01
ketchup 0.005
bauturi-cogniac 0.003
sare 0.001
ciuperci 0.1
branza burduf 0.02 √
branza de vaca 0.02 √
ceapa 0.01
ardei proaspat 0.005
chivas frunza 0.002
smantana kg 0.002 √
ulei 0.001
piper 0.001
sare 0.001
marar frunza 0.001
usturoi 0.001
bol sos 3
castraveti 0.05
branza de vaca 0.03 √
smantana kg 0.01 √
branza telemea 0.007 √
unt 0.007 √
icre 0.006 √
marar frunza 0.003
ciuperci ciobanesti
crema de branza cu icre
rosii
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.25 √
creveti mari 0.11 √
ulei 0.025
faina 0.01 √
piper 0.001
sare 0.001
faina 0.029 √
vita-specialitati 0.01
ardei copti 0.01
crema philadelphia 0.01 √
margarina 0.006
unt 0.006 √
salata valeriana 0.005
ulei 0.001
zahar 0.001
drojdie 0.001
lapte praf 0.001 √
ameliorator 0.001
sare 0.001
oua 0.125 √
faina 0.043 √
porc-muschi file 0.03
cascaval 0.025 √
creveti ebi tempura
croissant cu bresaola
cascaval 0.025 √
ardei proaspat 0.015
lapte praf 0.009 √
margarina 0.009
salata iceberg 0.005
drojdie 0.002
zahar 0.001
ameliorator 0.001
sare 0.001
faina 0.029 √
rosii cherry 0.015
porc-pastrama 0.01
ulei masline 0.009
parmezan calup 0.008 √
margarina 0.006
unt 0.006 √
rucola 0.002
ulei 0.001
zahar 0.001
drojdie 0.001
lapte praf 0.001 √
ameliorator 0.001
piper 0.001
sare 0.001
sare 0.001
usturoi 0.001
croissant cu muschi file
croissant cu pastrama de
porc
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.029 √
prosciuto 0.01
crema philadelphia 0.01 √
margarina 0.006
unt 0.006 √
rucola 0.005
smochine 0.005
ulei 0.001
zahar 0.001
drojdie 0.001
lapte praf 0.001 √
ameliorator 0.001
sare 0.001
faina 0.029 √
unt 0.01 √
avocado 0.01
mere 0.01
cascaval afumat 0.008 √
margarina 0.006
unt 0.006 √
nuca 0.005 √
spanac baby 0.005
ulei masline 0.002
croissant cu prosciutto
croissant vegetarian
ulei masline 0.002
ulei 0.001
zahar 0.001
drojdie 0.001
lapte praf 0.001 √
ameliorator 0.001
sare 0.001
ciuperci 0.05
paine - materii 0.03 √
ciuperci hribi 0.03
ceapa 0.01
ulei masline extravirgin 0.002
sare 0.002
otet balsamic 0.001
cimbru uscat 0.001
piper 0.001
patrunjel frunza 0.001
usturoi 0.001
zacusca cu vinete 0.075
paine - materii 0.03 √
dovlecei 0.06
branza feta 0.03 √
unt 0.015 √
rosii cherry 0.015
salvie frunza 0.002
crostini cu ciuperci
crostini cu legume
dovlecel cherry cu salvie
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive creveti mari 0.12 √
lamai 0.02
lapte nuca de cocos 0.016
sos chilli 0.005
curry 0.002
busuioc frunza 0.001
pasare-piept 0.13
smantana kg 0.05 √
sos salsa 0.02
ulei 0.015
boia 0.002
chili 0.002
oregano 0.002
piper 0.002
rozmarin 0.002
sare 0.002
busuioc frunza 0.002
caise confiate 0.067
branza mucegai 0.02 √
nuca 0.013 √
masline kalamata masline calamata 0.1
oua 0.531 √
faina 0.02 √
frigarui cu creveti
frigarui de pui picante
fructe confiate cu crema
roquefort
faina 0.02 √
ulei 0.01
pasare-piept 0.005
cartofi 0.005
morcovi 0.005
mazare verde 0.003
piper 0.001
sare 0.001
mustar 0.001 √
rosii cherry 0.06
mozzarella bilute 0.04 √
busuioc frunza 0.003
carnati uscati 0.05
branza telemea 0.04 √
masline verzi cu ardei 0.015
patrunjel frunza 0.001
struguri 0.036
cascaval 0.034 √
cascaval afumat 0.034 √
ardei proaspat 0.07
branza burduf 0.05 √
smantana kg 0.01 √
unt 0.01 √
afine 0.003
patrunjel frunza 0.001
minifrigarui cu branzeturi
si fructe
mousse de branza pe ardei
minichoux cu salata de
boeuf
minifrigarui caprese
minifrigarui chorizo
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive porc-muschiulet 0.13
cimbru uscat 0.001
foi dafin 0.001
piper 0.001
sare 0.001
usturoi 0.001
marar uscat 0.001
nucsoara 0.001
oregano 0.001
rozmarin 0.001
busuioc uscat 0.001
rosii 0.08
branza burduf 0.03 √
smantana kg 0.007 √
masline calamata 0.005
piper 0.001
rosii 0.08
oua 0.063 √
vinete congelate 0.06
ulei 0.021
ulei 0.009
sare 0.001
mustar 0.001 √
muschi de porc aromatizat
nufar de rosie cu branza
nufar de rosie cu vinete
mustar 0.001 √
germeni ceapa rosie 0.001
ciuperci 0.08
rosii 0.08
ceapa 0.006
ulei 0.005
piper 0.001
sare 0.001
oua prepelita 5 √
kaizer 0.08
oua prepelita 6 √
oua 0.6 √
faina 0.02 √
pesmet 0.02 √
ulei 0.005
sare 0.003
piper 0.002
nufar de rosie umplut cu
ciuperci
oua de prepelita in bacon
oua de prepelita pane
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.2 √
aluat-foi placinta 0.03 √
ardei proaspat 0.01
castraveti 0.01
dovlecei 0.01
morcovi 0.01
pastarnac 0.01
telina proaspata 0.01 √
vinete 0.01
sare 0.005
ulei de susan 0.002 √
sos soia 0.002 √
amidon 0.001
chifla 100g 1 √
porc-slanina 0.2
branza telemea 0.1 √
carnati 0.05
kaizer 0.05
toba 0.05
castraveti 0.04
ceapa verde 0.04
ridichi 0.04
rosii 0.04
pachetele de primavara cu
legume
paini umplute
rosii 0.04
pasare-piept 0.07
ulei palmier 0.02
smantana kg 0.02 √
faina 0.015 √
pesmet 0.015 √
seminte bostan 0.015 √
sare 0.002
salvie frunza 0.001
rosii cherry 0.08
branza burduf 0.04 √
pasta de ardei 0.01
busuioc frunza 0.002
rosii mignon rosii cherry 0.105
piept de pui crispy cu
salvie
rosii cherry cu paprika si
busuioc
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.5 √
faina 0.04 √
branza de vaca 0.03 √
cascaval 0.03 √
lapte 0.02 √
smantana kg 0.02 √
unt 0.02 √
ardei proaspat 0.02
ulei 0.003
piper 0.002
sare 0.002
marar frunza 0.002
carne tocata 0.06
bacon 0.042
cascaval 0.027 √
sos salsa 0.016
ardei proaspat 0.011
piper 0.002
sare 0.002
patrunjel frunza 0.001
oua 0.3 √
pasare-curcan piept 0.1
caise confiate 0.01
rulada de branza cu
verdeata
rulada din carne de porc cu
bacon
caise confiate 0.01
prune uscate 0.01
nuca de cocos 0.005 √
ulei 0.005
mac 0.005
piper 0.002
sare 0.002
patrunjel frunza 0.002
gelatina 0.001
pasare-piept 0.16
boia 0.006
ulei 0.002
piper 0.002
sare 0.002
nucsoara 0.001
pasare-piept 0.16
ulei 0.002
oregano 0.002
piper 0.002
rozmarin 0.002
sare 0.002
busuioc frunza 0.002
rulada din piept de curcan
cu fructe
rulada din piept de pui
condimentata
rulada din piept de pui cu
mirodenii
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.1 √
cascaval 0.045 √
faina 0.03 √
spanac 0.03
ardei proaspat 0.008
unt 0.007 √
praf de copt 0.005
piper 0.001
sare 0.001
pancetta 0.06
prune uscate 0.053
piper 0.002
dovlecei 0.039
branza de vaca 0.017 √
branza telemea 0.017 √
smantana kg 0.017 √
ulei 0.01
unt 0.006 √
ardei proaspat 0.004
chivas frunza 0.002
busuioc frunza 0.002
marar frunza 0.002
patrunjel frunza 0.002
rulada verde cu cascaval
rulouri de pancetta cu
prune uscate
rulouri fine cu ierburi
patrunjel frunza 0.002
piper 0.001
sare 0.001
prosciuto 0.04
branza de vaca 0.025 √
unt 0.015 √
castraveti 0.015
ardei proaspat 0.01
mustar 0.005 √
piper 0.001
sare 0.001
marar frunza 0.001
oua 0.3 √
porc-cotlet 0.09
ulei 0.013
faina 0.012 √
sare 0.001
oua 0.3 √
pasare-piept 0.09
susan 0.02 √
ulei palmier 0.015
faina 0.012 √
pesmet 0.012 √
piper 0.001
sare 0.001
rulouri prosciuto cremoase
snitel de porc
snitel de pui cu susan
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive coji tarte 6 √
ciuperci 0.1
ardei proaspat 0.01
ceapa 0.01
ulei 0.005
patrunjel frunza 0.002
piper 0.001
sare 0.001
coji tarte 6 √
branza de vaca 0.035 √
crema philadelphia 0.035 √
merisoare 0.005
piper 0.003
sare 0.003
oua 0.3 √
paine - materii 0.06 √
vita-muschi 0.055
ceapa 0.008
sos chilli 0.005
chivas frunza 0.002
piper 0.001
sare 0.001
paine - materii 0.08 √
tarte cu ciuperci
tarte cu crema de branza si
merisoare
tartina cu biftec tartar
paine - materii 0.08 √
unt 0.04 √
icre 0.015 √
oua prepelita 2 √
paine - materii 0.06 √
unt 0.02 √
icre 0.01 √
oua prepelita 2.6 √
paine - materii 0.078 √
dovlecei 0.025
vinete 0.025
ceapa 0.015
pancetta 0.009
bauturi-vin varsat 0.005
unt 0.002 √
tartina cu icre negre si rosii
tartina cu oua de prepelita
si icre negre
tartina cu panceta si oua
de prepelita
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.3 √
paine - materii 0.044 √
peste-somon file afumat 0.025 √
branza de vaca 0.02 √
smantana dulce 0.01 √
unt 0.01 √
ardei proaspat 0.01
muratura-castraveti 0.005
crema philadelphia 0.005 √
chivas frunza 0.001
marar frunza 0.001
rucola 0.001
paine - materii 0.07 √
paine - materii 0.06 √
salam de sibiu 0.055
branza capra 0.045 √
peste-somon file afumat 0.025 √
unt 0.017 √
unt 0.01 √
ardei proaspat 0.005
hrean 0.003
chivas frunza 0.002
paine - materii 0.04 √
tartina cu rucola si rulada
de somon
tartina cu salam de sibiu
paine - materii 0.04 √
branza de vaca 0.033 √
crema philadelphia 0.033 √
ardei proaspat 0.015
masline calamata 0.005
sare 0.003
piper 0.001
paine - materii 0.06 √
conserva de ton 0.06 √
unt 0.015 √
pasta de rosii 0.01
ardei copti 0.005
germeni ceapa rosie 0.003
piper 0.001
sare 0.001
conserva de ton 0.06 √
paine - materii 0.04 √
lamai 0.027
unt 0.02 √
piper 0.003
capere 0.003
tartina fluture cu crema de
branza si merisoare
tartina tonno cu germeni
de ceapa
tartina tonno pestisor
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vinete 0.03
rosii 0.015
parmezan ras 0.008 √
mozzarella baton 0.005 √
ulei masline 0.003
rosii uscate in ulei 0.002
oregano 0.001
piper 0.001
sare 0.001
usturoi 0.001
praz 0.15
rosii 0.03
telina proaspata 0.02 √
morcovi 0.016
orez 0.01
ceapa 0.01
bors 0.006
ulei 0.005
sare 0.002
leustean frunza 0.002
boia 0.001
piper 0.001
porc-pulpa afumata 0.08
b) Ciorbe
bors de praz
vinete parmigiana
porc-pulpa afumata 0.08
fasole boabe 0.05
morcovi 0.03
ceapa 0.015
telina proaspata 0.015 √
pasta de rosii 0.01
ardei proaspat 0.01
patrunjel 0.01
ulei 0.005
boia 0.001
foi dafin 0.001
sare 0.001
tarhon 0.001
patrunjel frunza 0.001
ciorba de fasole boabe cu
afumatura
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.1 √
porc-pulpa 0.07
smantana kg 0.038 √
iaurt 0.023 √
ceapa 0.02
morcovi 0.02
telina proaspata 0.02 √
orez 0.01
ardei proaspat 0.01
patrunjel 0.01
otet 0.005
ulei 0.005
tarhon 0.005
sare 0.003
patrunjel frunza 0.001
piper 0.001
oua 0.4 √
pasare-piept 0.085
pasare-spate pui 0.05
smantana kg 0.03 √
morcovi 0.03
iaurt 0.02 √
ardei proaspat 0.02
ciorba de porc
ardeleneasca
ardei proaspat 0.02
telina proaspata 0.02 √
lamai 0.01
ceapa 0.01
patrunjel 0.01
ulei 0.005
sare 0.002
piper 0.001
marar frunza 0.001
patrunjel frunza 0.001
oua 0.5 √
porc-pastrama 0.05
lapte 0.05 √
salata 0.05
smantana kg 0.04 √
iaurt 0.025 √
ulei 0.007
faina 0.005 √
marar frunza 0.002
usturoi 0.002
otet 0.001
sare 0.001
ciorba de pui a la grec
ciorba de salata cu
afumatura
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive muratura varza 0.1
carnati 0.04
pasta de rosii 0.025
ulei 0.016
morcovi 0.016
faina 0.008 √
boia 0.008
ceapa 0.008
marar frunza 0.005
sare 0.002
patrunjel frunza 0.002
cimbru uscat 0.001
piper 0.001
porc-pulpa 0.07
cartofi 0.05
rosii 0.05
morcovi 0.025
fasole verde 0.02
mazare verde 0.02
telina proaspata 0.02 √
varza 0.02
ceapa 0.015
ardei proaspat 0.013
ciorba de varza acra cu
carnati
ciorba taraneasca de porc
ardei proaspat 0.013
pasta de rosii 0.012
ulei 0.005
leustean frunza 0.004
sare 0.003
patrunjel 0.002
sare de lamaie 0.001
pasare-piept 0.07
morcovi 0.04
telina proaspata 0.03 √
cartofi 0.027
varza 0.02
conopida 0.012
ceapa 0.01
fasole verde 0.01
patrunjel 0.01
pasta de rosii 0.007
ardei proaspat 0.007
mazare verde 0.007
ulei 0.005
sare 0.002
boia 0.001
piper 0.001
leustean frunza 0.001
ciorba taraneasca de pui
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ambalaj-fel doi/ciorba 1
rosii decojite 0.075
mazare verde 0.025
morcovi 0.025
pastarnac 0.024
fenicul 0.02
ulei masline 0.004
usturoi 0.003
sare 0.002
patrunjel frunza 0.002
busuioc frunza 0.001
ambalaj-fel doi/ciorba 1
morcovi 0.06
ghimbir 0.02
taitei orez 0.019
ceapa verde 0.015
susan 0.011 √
sos soia 0.006 √
ulei de susan 0.004 √
sare 0.002
broccoli 0.12
cartofi 0.06
paine - materii 0.045 √
supa aromata cu mazare si
pastarnac zs
supa asiatica cu ghimbir zs
paine - materii 0.045 √
morcovi 0.025
ceapa 0.02
unt 0.005 √
ulei masline 0.003
sare 0.002
piper 0.001
usturoi 0.001
nucsoara 0.001
chifla 50g 1 √
ciuperci 0.09
smantana dulce 0.05 √
cartofi 0.03
morcovi 0.03
unt 0.008 √
telina proaspata 0.004 √
piper 0.001
sare 0.001
supa crema de broccoli cu
nuci si crutoane
supa crema de ciuperci
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive dovleac 0.19
paine - materii 0.1 √
smantana dulce 0.04 √
cartofi 0.028
telina proaspata 0.019 √
seminte bostan 0.005 √
ceapa 0.005
ulei masline 0.002
sare 0.001
ghimbir 0.001
nucsoara 0.001
dovlecei 0.12
cartofi 0.05
ceapa 0.02
unt 0.01 √
ulei 0.005
sare 0.004
marar frunza 0.003
piper 0.002
cimbru frunza 0.001
orez expandat 2
ambalaj-fel doi/ciorba 1
dovlecei 0.33
supa crema de dovlecei
supa crema de dovleac
dovlecei 0.33
cartofi 0.07
pastarnac 0.035
praz 0.035
lamai 0.005
ulei masline 0.003
sare 0.002
marar frunza 0.001
cartofi 0.046
morcovi 0.046
conopida 0.033
patrunjel 0.027
varza 0.027
ceapa 0.02
telina proaspata 0.02 √
ulei 0.005
sare 0.003
coriandru 0.001
piper 0.001
patrunjel frunza 0.001
usturoi 0.001
supa crema de dovlecel si
praz zs
supa crema de legume cu
aroma de coriandru
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive linte 0.06
morcovi 0.03
ceapa 0.02
ulei 0.005
boia 0.002
sare 0.002
menta frunza 0.002
usturoi 0.002
piper 0.001
mazare verde 0.175
cartofi 0.05
paine - materii 0.04 √
morcovi 0.04
bacon 0.025
pancetta 0.02
ceapa 0.02
telina proaspata 0.01 √
unt 0.005 √
marar frunza 0.004
ulei 0.003
sare 0.002
piper 0.001
telina proaspata 0.2 √
supa crema de linte cu
menta
supa crema de mazare cu
pancetta croquet
telina proaspata 0.2 √
smantana dulce 0.014 √
ulei palmier 0.01
ulei masline extravirgin 0.005
unt 0.004 √
usturoi 0.001
orez expandat 2
ambalaj-fel doi/ciorba 1
cartofi 0.038
quinoa 0.019
patrunjel 0.019
ciuperci 0.012
ceapa 0.01
ciuperci hribi 0.007
telina proaspata 0.006 √
ulei masline 0.004
sare 0.001
patrunjel frunza 0.001
supa crema quinoa zs
supa crema de telina
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive cartofi 0.17
ceapa 0.015
morcovi 0.015
patrunjel 0.01
telina proaspata 0.008 √
ulei 0.005
pasta de rosii 0.005
ardei proaspat 0.005
boia 0.003
sare 0.002
telina frunza 0.002 √
piper 0.001
foi dafin 0.001
paine - materii 0.18 √
morcovi 0.03
ceapa 0.02
ulei 0.01
faina 0.006 √
chimen 0.003
sare 0.001
oua 0.2 √
conopida congelata 0.1
morcovi 0.04
supa de cartofi
supa de chimen
morcovi 0.04
smantana kg 0.038 √
iaurt 0.023 √
orez 0.01
ulei 0.01
ardei proaspat 0.01
patrunjel congelat 0.01
telina proaspata 0.01 √
ceapa 0.005
piper 0.001
sare 0.001
marar frunza 0.001
fasole boabe 0.06
morcovi 0.03
patrunjel 0.03
ceapa 0.02
telina proaspata 0.015 √
ulei 0.005
boia 0.005
pasta de rosii 0.005
rosii 0.004
sare 0.003
supa de conopida
supa de fasole boabe
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive fasole verde 0.12
morcovi 0.03
rosii 0.02
telina proaspata 0.02 √
ceapa 0.015
ardei proaspat 0.01
patrunjel congelat 0.01
ulei 0.005
pasta de rosii 0.005
leustean frunza 0.002
boia 0.001
piper 0.001
sare 0.001
patrunjel frunza 0.001
linte 0.05
usturoi 0.01
ceapa 0.005
lamai 0.003
ulei 0.002
boia 0.002
menta frunza 0.002
piper 0.001
sare 0.001
supa de fasole verde
supa de linte
sare 0.001
pasare-spate pui 0.1
morcovi 0.1
fidea 0.021 √
patrunjel 0.02
telina proaspata 0.02 √
ceapa 0.009
ardei proaspat 0.008
ulei 0.005
piper 0.002
sare 0.002
patrunjel frunza 0.002
oua 0.3 √
pasare-spate pui 0.1
morcovi 0.1
gris 0.025 √
patrunjel 0.02
telina proaspata 0.02 √
ceapa 0.015
ardei proaspat 0.008
ulei 0.005
piper 0.002
sare 0.002
patrunjel frunza 0.002
supa de pui cu fidea
supa de pui cu galuste
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive varza 0.2
smantana kg 0.025 √
ceapa 0.02
morcovi 0.02
pasta de rosii 0.015
rosii 0.01
telina proaspata 0.01 √
ulei 0.005
cimbru uscat 0.005
sare 0.003
boia 0.001
marar frunza 0.001
piper 0.001
cartofi 0.06
telina proaspata 0.027 √
morcovi 0.025
patrunjel 0.02
fasole verde 0.018
mazare verde 0.018
ceapa 0.015
ardei proaspat 0.012
conopida 0.012
ulei 0.005
supa de varza
supa de zarzavat
ulei 0.005
sare 0.002
patrunjel frunza 0.002
piper 0.001
oua 0.2 √
cartofi 0.08
vita-pulpa 0.07
ceapa 0.03
morcovi 0.025
faina 0.02 √
pasta de rosii 0.01
patrunjel congelat 0.01
telina congelata 0.01 √
ulei 0.005
pasta de ardei 0.004
sare 0.002
patrunjel frunza 0.002
boia 0.001
chimen 0.001
piper 0.001
supa gulas
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive fasole boabe 0.05
morcovi 0.03
paste-spaghete 0.021 √
telina proaspata 0.02 √
rosii decojite 0.01
ceapa 0.01
patrunjel congelat 0.01
ulei 0.005
pasta de rosii 0.005
sare 0.002
busuioc frunza 0.002
patrunjel frunza 0.002
usturoi 0.002
zahar 0.001
piper 0.001
oua 0.4 √
vita-burta 0.15
smantana kg 0.05 √
morcovi 0.03
vita-oase 0.025
otet 0.007
ardei iute 0.006
ulei 0.005
supa italiana
ciorba de burta
ulei 0.005
usturoi 0.005
piper 0.001
sare 0.001
oua 0.4 √
carne tocata 0.05
morcovi 0.04
smantana kg 0.038 √
iaurt 0.023 √
telina proaspata 0.02 √
ardei congelat 0.015
orez 0.01
lamai 0.01
patrunjel 0.01
pesmet 0.005 √
ulei 0.005
ceapa 0.005
sare 0.001
marar frunza 0.001
patrunjel frunza 0.001
ciorba de perisoare a la
grec
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.4 √
pasare-piept 0.085
smantana kg 0.055 √
pasare-spate pui 0.05
morcovi 0.025
telina proaspata 0.015 √
ardei iute 0.006
otet 0.005
ulei 0.005
usturoi 0.005
piper 0.001
sare 0.001
patrunjel frunza 0.001
cartofi 0.07
rosii 0.03
morcovi 0.02
telina proaspata 0.02 √
varza 0.02
ardei proaspat 0.015
ceapa 0.015
mazare verde 0.015
conopida 0.012
fasole verde 0.01
ciorba radauteana
ciorba taraneasca de
legumefasole verde 0.01
patrunjel 0.01
pasta de rosii 0.006
ulei 0.005
sare 0.002
boia 0.001
leustean frunza 0.001
patrunjel frunza 0.001
vita-pulpa 0.07
cartofi 0.05
telina proaspata 0.03 √
morcovi 0.02
varza 0.02
ceapa 0.015
mazare verde 0.015
ardei proaspat 0.012
conopida 0.012
fasole verde 0.01
patrunjel 0.01
pasta de rosii 0.006
ulei 0.005
sare 0.002
boia 0.001
piper 0.001
leustean frunza 0.001
patrunjel frunza 0.001
ciorba taraneasca de
vacuta
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive rosii decojite 0.2
cartofi 0.04
morcovi 0.04
faina 0.025 √
telina proaspata 0.02 √
ardei proaspat 0.015
ceapa 0.013
ulei 0.01
sare 0.003
usturoi 0.003
zahar 0.002
merisoare 0.002
piper 0.001
patrunjel frunza 0.001
bauturi-sampanie 0.13
bauturi-aperol 0.07
portocale 0.02
bauturi-vodca 0.05
cappy nectar 1l 0.05
bauturi-specialitati 0.04
lamai verzi 0.02
coca cola 2 l 0.075
lamai 0.04
c) Cocktail
cocktail aperol spritz
cocktail cu alcool
cocktail cuba libre
supa crema de rosii cu
bruschete aromate
lamai 0.04
bauturi-rom 0.02
sprite 2 l 0.08
schweppes 2l 0.06
bauturi-specialitati 0.04
suc de mere 0.15
zahar brun 0.05
mere 0.025
lamai verzi 0.02
scortisoara 0.002
pepene galben 0.15
lamai 0.128
zahar 0.021
pepene galben 0.2
castraveti 0.1
sirop cocos 0.05
lamai 0.025
miere 0.002
menta frunza 0.002
suc portocale 0.125
suc ananas 0.065
frisca 0.06 √
portocale 0.02
cocktail melon mojito - fa
cocktail orange velvet - fa
cocktail cuba libre
cocktail fara alcool
cocktail green apple - fa
cocktail melon limonade -
fa
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive portocale 0.2
lamai 0.128
zahar 0.021
suc ananas 0.24
frisca 0.01 √
sirop cocos 0.005
lamai 0.15
apa minerala 2 l 0.1
piersici 0.075
zahar 0.02
porc-muschi file 0.06
compot de fructe 0.05
lebenita 0.2
lamai 0.128
zahar 0.021
bol sos 3
oua 0.5 √
iaurt 0.05 √
frisca 0.038 √
afine 0.038
biscuiti 0.025 √
baton vanilie 0.001
sofran 0.001
e) Desert
cocktail watermelon
limonade - fa
amaretto
cocktail oranjata - fa
cocktail pina colada virgin -
fa
cocktail punch cu piersica -
fa
cocktail tequila sunrise
sofran 0.001
oua 0.375 √
lapte 0.031 √
ciocolata menaj 0.025
zahar 0.008
cacao 0.004
faina 0.003 √
praf de copt 0.003
baton vanilie 0.001
sare 0.001
oua 0.063 √
unt 0.007 √
faina 0.003 √
ciocolata menaj 0.002
zahar 0.002
lapte 0.002 √
zahar pudra 0.001
cacao 0.001
praf de copt 0.001
blat decadence
briose cu ciocolata
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.083 √
dulceata 0.007
faina 0.006 √
zahar 0.006
unt 0.006 √
ciocolata menaj 0.002
cacao 0.002
praf de copt 0.001
oua 0.036 √
faina 0.006 √
unt 0.005 √
iaurt 0.004 √
lamai 0.003
portocale 0.003
zahar 0.002
ulei 0.001
zahar pudra 0.001
praf de copt 0.001
aluat-foietaj 0.1 √
oua 0.042 √
rahat 0.025
zahar 0.02
zahar plic 2
briose cu gem si ciocolata
briose cu vanilie si citrice
budinca cu paste si branza
de vaci
zahar plic 2
lapte condensat 1.5 √
cafea pastile 1
oua 0.156 √
faina 0.039 √
iaurt 0.039 √
zahar 0.033
stafide 0.028
ulei 0.015
bicarbonat de sodiu 0.007
cacao 0.001
zahar vanilat 0.001
ciocolata pt fantana ciocolata fantana 0.1
oua 0.4 √
faina 0.1 √
branza de vaca 0.06 √
lapte 0.06 √
smantana kg 0.014 √
zahar 0.012
lamai 0.01
stafide 0.006
zahar vanilat 0.004
sare 0.001
chec cu cacao si stafide
clatite cu branza de vaci si
stafide
cafea espresso
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.45 √
faina 0.075 √
lapte 0.07 √
finetti 0.05
zahar 0.017
ulei 0.013
zahar vanilat 0.002
sare 0.001
oua 0.45 √
faina 0.075 √
lapte 0.07 √
dulceata 0.05
ulei 0.007
zahar 0.004
sare 0.001
zahar vanilat 0.001
oua 0.401 √
lapte 0.12 √
aluat-foietaj 0.033 √
zahar 0.02
frisca 0.017 √
amidon 0.014
zahar vanilat 0.004
clatite cu ciocolata
clatite cu gem
cremes cy
zahar vanilat 0.004
dovleac 0.15
zahar 0.02
scortisoara 0.001
oua 0.264 √
budinca 0.066 √
lapte 0.02 √
frisca 0.009 √
faina 0.007 √
ulei 0.007
oua 0.264 √
budinca 0.066 √
lapte 0.02 √
frisca 0.013 √
faina 0.01 √
ulei 0.007
kiwi 0.025
mere 0.025
portocale 0.025
banane 0.02
struguri 0.02
ecler cu ciocolata si frisca
ecler cu vanilie si frisca
fructe de sezon
dovleac copt
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.333 √
faina 0.05 √
unt 0.029 √
zahar 0.025
lamai 0.025
cacao 0.005
zahar vanilat 0.001
sare 0.001
fursecuri bastoncini bastoncini 0.1
oua 0.142 √
faina 0.05 √
unt 0.029 √
zahar 0.021
nuca de cocos 0.018 √
zahar vanilat 0.002
praf de copt 0.001
margarina 0.013
faina 0.012 √
nuca 0.009 √
zahar pudra 0.009
ulei 0.001
cacao 0.001
esenta de rom 0.001
fursecuri alb negru
fursecuri cu cocos
fursecuri cu nuca
esenta de rom 0.001
zahar vanilat 0.001
oua 0.033 √
faina 0.017 √
ulei 0.009
lamai 0.003
zahar 0.002
drojdie 0.001
sare 0.001
caserola desert 1
galuste cu prune 0.1 √
pesmet 0.005 √
zahar 0.005
scortisoara 0.003
zahar vanilat 0.001
gogosi
gomboti cu prune
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.32 √
lapte 0.12 √
smantana kg 0.06 √
zahar 0.036
gris 0.02 √
ulei 0.01
zahar vanilat 0.008
lamai 0.008
faina 0.005 √
amidon 0.002
menta frunza 0.001
lamai 0.18
zahar 0.035
oua 0.24 √
iaurt 0.06 √
faina de malai 0.021
ulei 0.012
lamai 0.01
faina 0.009 √
zahar 0.009
praf de copt 0.001
mere 0.2
nuca 0.02 √
gris cu sos de vanilie
limonada
malai de casa
nuca 0.02 √
zahar 0.02
gem 0.02
stafide 0.004
ambalaj-fel doi/ciorba 1
mere 0.15
miere 0.007
nuca 0.005 √
scortisoara 0.002
bol sos 3
oua 0.8 √
frisca 0.05 √
ciocolata menaj 0.024
zahar 0.018
zmeura 0.003
gelatina 0.001
esenta de vanilie 0.001
bol sos 3
oua 0.5 √
pepene galben 0.12
frisca 0.05 √
zahar 0.005
gelatina 0.001
mere la cuptor zs
mousse de ciocolata alba
mousse de pepene galben
mar cu sos caramel
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive zahar vanilat 0.1
lapte 0.1 √
zahar 0.043
orez 0.02
stafide 0.01
amidon 0.004
scortisoara 0.001
bol sos 3
frisca 0.033 √
lapte 0.033 √
zmeura 0.012
zahar 0.008
gelatina 0.001
zahar vanilat 0.001
oua 0.26 √
branza de vaca 0.063 √
gris 0.032 √
pesmet 0.023 √
zahar 0.017
lamai 0.016
zahar vanilat 0.001
sare 0.001
branza de vaca 0.059 √
papanasi fierti cu pesmet
orez cu lapte si scortisoare
panna cotta cu fructe
branza de vaca 0.059 √
smantana kg 0.035 √
faina 0.023 √
oua 0.023 √
dulceata 0.02
zahar 0.012
ulei 0.01
bicarbonat de sodiu 0.001
zahar vanilat 0.001
lamai 0.001
piscoturi de sampanie piscot 0.1 √
oua 0.3 √
branza de vaca 0.09 √
aluat-foietaj 0.04 √
zahar 0.02
lamai 0.015
stafide 0.01
gris 0.005 √
zahar vanilat 0.005
papanasi prajiti cu gem si
smantana
placinta cu branza de vaca
si stafide
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.44 √
dovleac 0.15
aluat-foietaj 0.05 √
zahar 0.033
ciocolata menaj 0.028
faina 0.017 √
unt 0.017 √
zahar 0.015
cacao 0.005
scortisoara 0.001
oua 0.5 √
faina 0.072 √
branza de vaca 0.05 √
zahar 0.035
stafide 0.01
zahar pudra 0.008
margarina 0.008
gris 0.005 √
smantana kg 0.005 √
sare 0.002
zahar vanilat 0.002
bicarbonat de sodiu 0.001
oua 0.4 √
placinta cu dovleac
prajitura cu branza de vaci
si stafide
oua 0.4 √
zahar brun 0.025
faina graham 0.022 √
morcovi 0.02
ulei 0.013
faina 0.01 √
scortisoara 0.002
bicarbonat de sodiu 0.001
praf de copt 0.001
zahar vanilat 0.001
sare 0.001
oua 0.6 √
zahar 0.03
unt 0.02 √
ciocolata menaj 0.015
nuca 0.014 √
faina 0.008 √
frisca 0.008 √
nes 0.002
praf de copt 0.001
piure de castane 0.08
frisca 0.02 √
zahar 0.001
prajitura cu ness
prajitura de cereale cu
iaurt
prajitura cu morcovi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive lamai 0.04
gem 0.032
faina 0.03 √
nuca 0.01 √
zahar 0.01
ulei 0.007
cacao 0.006
zahar pudra 0.004
sare 0.003
bicarbonat de sodiu 0.002
biscuiti 0.07 √
zahar 0.015
margarina 0.015
nuca 0.005 √
nuca de cocos 0.005 √
stafide 0.005
cacao 0.002
esenta de rom 0.002
ananas 0.033
mere 0.033
banane 0.03
struguri 0.02
kiwi 0.019
prajitura negresa de post
salam de biscuiti
salata de fructe
kiwi 0.019
lamai 0.003
menta frunza 0.001
ambalaj-fel doi/ciorba 1
mere 0.08
pere 0.08
struguri 0.06
miere 0.017
goji 0.01
lamai 0.01
seminte bostan 0.009 √
seminte f.s 0.009 √
oua 1 √
zahar 0.025
frisca 0.02 √
alune de padure 0.015 √
stafide 0.01
esenta de vanilie 0.005
esenta de rom 0.001
sfera ciocolata menaj 0.06
semifredo
salata de fructe zs
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive flacon fresh 1
lapte nuca de cocos 0.2
banane 0.2
afine 0.033
miere 0.01
cacao 0.005
aluat-foietaj 0.09 √
oua 0.042 √
mere 0.025
zahar 0.002
oua 0.133 √
smantana dulce 0.042 √
ciocolata menaj 0.028
faina 0.023 √
unt 0.014 √
zahar pudra 0.008
oua 0.6 √
faina 0.023 √
crema de branza goldessa 0.02 √
frisca 0.02 √
lamai 0.018
ciocolata menaj 0.015
unt 0.014 √
smoothie cu banane zs
strudel cu mere
tarta cu ganache de
ciocolata
tarta cu mousse de branza
si lamaieunt 0.014 √
zahar pudra 0.005
baton vanilie 0.001
praf de copt 0.001
sare 0.001
oua 0.625 √
mere 0.082
lapte 0.038 √
zahar 0.031
frisca 0.013 √
faina 0.006 √
unt 0.003 √
esenta de vanilie 0.001
tort cu mere si crema de
zahar ars
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.16 √
zahar 0.02
faina 0.016 √
zahar pudra 0.016
crema philadelphia 0.016 √
morcovi 0.015
ulei 0.014
nuca 0.013 √
compot de fructe 0.01
unt 0.005 √
lamai 0.005
baton vanilie 0.001
bicarbonat de sodiu 0.001
scortisoara 0.001
oua 1.005 √
zahar 0.035
faina 0.032 √
portocale 0.023
gelatina 0.014
kiwi 0.014
struguri 0.014
ulei 0.006
amidon 0.006
tort cu morcovi autentic
tort de vanilie cu fructe
amidon 0.006
bicarbonat de sodiu 0.006
zahar vanilat 0.005
oua 0.267 √
frisca 0.06 √
ciocolata cu lapte 0.013 √
ciocolata fantana 0.013
ciocolata menaj 0.013
faina 0.009 √
zahar 0.009
gelatina 0.001
cacao 0.001
oua 0.84 √
faina 0.05 √
zahar 0.03
ulei 0.028
scortisoara 0.005
cuisoare 0.001
bol sos 1
capsuni 0.015
iaurt 0.014 √
frisca 0.008 √
miere 0.003
nuca 0.002 √
menta frunza 0.001
tort trio exclusiv
turta dulce
yogurta
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive biscuiti 0.033 √
afine 0.025
crema fina de branza pilos 0.017 √
frisca 0.017 √
mascarpone 0.017 √
unt 0.016 √
gelatina 0.01
lamai 0.01
lapte 0.005 √
zahar 0.004
oua 0.36 √
branza de vaca 0.036 √
unt 0.036 √
zahar pudra 0.023
biscuiti 0.022 √
smantana kg 0.022 √
zahar vanilat 0.01
zmeura 0.01
nuca 0.007 √
ciocolata menaj 0.005
oua 0.285 √
crema fina de branza pilos 0.071 √
smantana 20% pilos 0.032 √
cheese cake cu fructe de
padure
cheese cake cu nuca
smantana 20% pilos 0.032 √
zahar pudra 0.024
frisca 0.024 √
biscuiti oreo 0.021 √
ciocolata cu lapte 0.018 √
unt 0.005 √
faina 0.004 √
baton vanilie 0.001
oua 0.333 √
zmeura 0.05
crema de branza cu iaurt quark0.042 √
mascarpone 0.042 √
biscuiti 0.025 √
zahar pudra 0.025
unt 0.016 √
zahar 0.014
bauturi-lichior 0.005
oua 0.1 √
faina 0.06 √
porc-slanina 0.06
smantana kg 0.015 √
lapte 0.005 √
drojdie 0.003
sare 0.001
cheese cake oreo
cheese cake quarq cu
fructe
cornulete cu nuca si
dulceata
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive bol sos 3
oua 0.5 √
lapte 0.05 √
zahar 0.025
zahar vanilat 0.001
gem 0.017
margarina 0.011
faina 0.01 √
zahar pudra 0.008
nuca 0.006 √
ulei 0.001
cacao 0.001
esenta de rom 0.001
zahar vanilat 0.001
coji tarte 1 √
lapte 0.008 √
unt 0.005 √
zahar 0.003
zahar vanilat 0.003
kiwi 0.003
portocale 0.003
struguri 0.003
gelatina 0.001
crema caramel
isler cu nuci si marmelada
minitarte umplute
gelatina 0.001
amidon 0.001
bol sos 3
oua 0.8 √
frisca 0.05 √
ciocolata menaj 0.024
zahar 0.018
zmeura 0.003
gelatina 0.001
esenta de vanilie 0.001
bol sos 3
oua 0.88 √
frisca 0.05 √
zmeura 0.045
zahar 0.033
lapte 0.025 √
aluat-foietaj 0.1 √
ciuperci 0.03
ciocolata menaj 0.015
sunca 0.015
branza telemea 0.015 √
mousse de ciocolata
mousse de zmeura
pateuri cu diverse
umpluturi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive mere 0.15
oua 0.1 √
faina 0.02 √
margarina 0.012
zahar 0.009
zahar pudra 0.008
stafide 0.007
nuca 0.002 √
pesmet 0.002 √
scortisoara 0.001
oua 0.09 √
faina 0.034 √
lapte 0.028 √
zahar 0.022
unt 0.02 √
gem 0.011
miere 0.009
ulei 0.006
amidon 0.002
bicarbonat de sodiu 0.001
zahar vanilat 0.001
oua 0.45 √
lapte 0.038 √
placinta frantuzeasca cu
mere
prajitura albinita
lapte 0.038 √
zahar 0.026
unt 0.023 √
faina 0.013 √
lamai 0.01
nuca de cocos 0.004 √
amidon 0.004
zahar vanilat 0.001
oua 0.3 √
mere 0.156
faina 0.04 √
margarina 0.022
zahar 0.004
zahar pudra 0.004
otet 0.001
scortisoara 0.001
zahar vanilat 0.001
praf de copt 0.001
prajitura cu lamaie
prajitura cu mere
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.64 √
zahar 0.021
lapte 0.021 √
unt 0.014 √
faina 0.01 √
nuca 0.01 √
ciocolata menaj 0.002
amidon 0.002
praf de copt 0.001
zahar vanilat 0.001
oua 0.48 √
lapte 0.047 √
unt 0.03 √
zahar 0.022
faina 0.017 √
visine 0.015
zahar pudra 0.014
nuca 0.004 √
cacao 0.004
frisca 0.004 √
praf de copt 0.001
napolitane 0.055 √
unt 0.02 √
prajitura cu nuca
prajitura deliciu
unt 0.02 √
nuca de cocos 0.01 √
zahar pudra 0.01
lapte praf 0.01 √
migdale 0.005 √
oua 0.42 √
nuca 0.036 √
ciocolata menaj 0.015
faina 0.012 √
zahar pudra 0.012
gem 0.004
ulei masline 0.003
esenta de rom 0.003
cacao 0.002
lapte 0.002 √
oua 0.4 √
ciocolata menaj 0.027
zahar 0.02
arahide 0.014 √
unt 0.014 √
nuca 0.009 √
faina 0.008 √
praf de copt 0.001
prajitura raffaello
prajitura rumba
prajitura snickers
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.8 √
nuca 0.05 √
zahar 0.05
faina 0.006 √
zahar vanilat 0.001
aluat-foietaj 0.14 √
faina 0.01 √
susan 0.003 √
mac 0.003
cascaval 0.003 √
oua 0.5 √
frisca 0.023 √
zahar 0.019
branza de vaca 0.018 √
bicarbonat de sodiu 0.003
gelatina 0.002
zahar vanilat 0.002
oua 0.667 √
faina 0.035 √
lapte 0.031 √
compot de fructe 0.025
unt 0.017 √
kiwi 0.017
pricomigdale
saleuri
sarlota cu branza de vaci
tarta cu fructekiwi 0.017
zahar 0.013
merisoare 0.008
zahar vanilat 0.001
sare 0.001
oua 0.2 √
lapte condensat vrac 0.06 √
smantana dulce 0.04 √
lamai verzi 0.038
faina 0.02 √
unt 0.015 √
lamai 0.015
faina graham 0.01 √
sare 0.001
oua 0.41 √
mascarpone 0.042 √
piscot 0.029 √
frisca 0.021 √
zahar pudra 0.017
cafea 0.004
bauturi-lichior 0.002
cacao 0.002
tarta cu lamaie
tiramisu
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.49 √
ciocolata menaj 0.035
zahar 0.03
smantana dulce 0.03 √
visine 0.025
faina 0.02 √
cacao 0.007
praf de copt 0.001
oua 0.44 √
frisca 0.042 √
zahar 0.03
zmeura 0.017
faina 0.014 √
portocale 0.014
mascarpone 0.009 √
ciocolata menaj 0.006
cacao 0.003
praf de copt 0.001
oua 1.155 √
capsuni 0.03
zahar 0.029
lapte 0.023 √
unt 0.023 √
tort cu ciocolata si visine
tort cu ciocolata si zmeura
tort cu fructe si crema de unt 0.023 √
faina 0.018 √
amidon 0.008
cacao 0.008
gelatina 0.003
bicarbonat de sodiu 0.002
oua 0.818 √
zahar 0.05
nuca 0.032 √
unt 0.027 √
ciocolata 0.007
cacao 0.007
ardei iute ardei iute 0.015
ardei iute murat muratura-ardei iute 0.08
ceai 1
zahar plic 1
lamai 0.01
portocale 0.5
mere 0.2
fresh de grapefruit grapefruit 0.6
fresh de lamaie lamai 0.42
fresh mere mere 0.4
portocale 0.25
mere 0.2
fresh morcovi morcovi 0.4
fresh mix
tort cu fructe si crema de
vanilie
tort regina
f) Diverse
ceai
fresh
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive morcovi 0.1
spanac baby 0.1
telina proaspata 0.1 √
nuci caju 0.05 √
seminte f.s 0.01 √
lapte uht lapte 0.1 √
lamai 0.6
zahar 0.12
maioneza maioneza 0.05 √
caserola sos 1
mustar 0.05 √
oua 1 √
ulei 0.005
paine paine - materii 0.056 √
porumb fiert porumb pt fiert 0.25
caserola sos 1
smantana kg 0.05 √
smantana promo smantana kg 0.1 √
faina 0.044 √
ulei 0.001
drojdie 0.001
sare 0.001
ameliorator 0.001
fresh portocale
limonada carafa 1l
mustar 50g
ochiuri
smantana
chifla 50g
ameliorator 0.001
faina 0.033 √
seminte decor chifle 0.004 √
susan 0.003 √
ulei 0.003
mac 0.003
ameliorator 0.002
drojdie 0.001
faina 0.043 √
faina graham 0.013 √
seminte decor chifle 0.004 √
drojdie 0.002
ameliorator 0.001
sare 0.001
sare 0.001
chifle specialitati 30g
chifle specialitati 30g
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 4 √
bol aluminiu 1
faina 0.4 √
branza de vaca 0.2 √
lapte 0.16 √
zahar 0.12
gris 0.04 √
ulei 0.04
drojdie 0.024
margarina 0.024
stafide 0.016
sare 0.008
smantana kg 0.008 √
lamai 0.008
paine chifla-nunta 1 √
ardei proaspat 0.08
carne tocata 0.03
faina 0.013 √
ceapa 0.008
rosii 0.008
smantana kg 0.007 √
pasta de rosii 0.006
orez 0.005
minicroisante
ardei umpluti cu carne si
sos tomat
g) Fel ll
orez 0.005
ulei 0.005
unt 0.003 √
zahar 0.002
sare 0.002
piper 0.001
ardei proaspat 0.1
ceapa 0.015
faina 0.013 √
rosii 0.013
orez 0.01
zahar 0.01
mazare verde 0.01
ulei 0.008
pasta de rosii 0.005
morcovi 0.003
patrunjel 0.003
patrunjel frunza 0.003
telina proaspata 0.003 √
marar frunza 0.002
foi dafin 0.001
piper 0.001
sare 0.001
ardei umpluti cu legume
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-aripi 0.15
sos chilli 0.01
bauturi-vin varsat 0.005
mustar 0.005 √
miere 0.003
sos soia 0.003 √
ardei iute 0.003
boia 0.002
piper 0.001
sare 0.001
usturoi 0.001
branza feta porc-pastrama 0.1
faina de malai 0.026
smantana kg 0.017 √
branza burduf 0.015 √
carnati 0.01
porc-fleica afumata 0.01
cascaval 0.006 √
patrunjel frunza 0.002
ulei 0.001
sare 0.001
chifle burger 1 √
oua 0.15 √
aripioare picante
bulz haiducesc
oua 0.15 √
pasare-piept 0.065
ulei 0.05
muratura-castraveti 0.025
paine - materii 0.02 √
ketchup 0.01
mustar 0.01 √
cascaval 0.01 √
ceapa 0.005
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
vita-antricot 0.15
ceapa 0.02
ketchup 0.01
mustar 0.01 √
ulei 0.005
sos worchester 0.005
boia afumata 0.003
piper 0.002
sare 0.002
burger cu pui
burger cu vita
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive chifle burger 1 √
oua 0.13 √
carne tocata 0.065
muratura-castraveti 0.025
paine - materii 0.02 √
ketchup 0.01
mustar 0.01 √
cascaval 0.01 √
ulei 0.005
ceapa 0.005
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
oua 0.25 √
pasare-curcan piept 0.15
pesmet 0.04 √
ceapa 0.015
ketchup 0.01
lamai 0.006
boia afumata 0.003
sos soia 0.002 √
sos worchester 0.002
burger cu vita si porc
burger curcan
sos worchester 0.002
usturoi 0.002
piper 0.001
sare 0.001
carnati la gratar carnati proaspeti 0.12
carnati 0.13
ulei palmier 0.005
cartofi 0.1
carnati 0.03
porc-fleica 0.03
ceapa 0.01
ulei 0.005
piper 0.001
sare 0.001
patrunjel frunza 0.001
cartofi 0.08
ciuperci 0.025
ardei proaspat 0.01
ceapa 0.01
ulei 0.005
porumb 0.005
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
carnati prajiti
cartofi nemtesti
cartofi umpluti cu ciuperci
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive cartofi 0.08
faina 0.005 √
telina tulpina 0.005 √
pesmet 0.003 √
marar frunza 0.003
patrunjel frunza 0.003
ulei 0.002
sare 0.002
linte 0.002
usturoi 0.002
chivas frunza 0.001
oua 0.2 √
carne tocata 0.105
ulei palmier 0.02
pasta de rosii 0.02
paine - materii 0.01 √
pesmet 0.01 √
faina 0.005 √
sare 0.003
usturoi 0.003
zahar 0.002
boia 0.001
piper 0.001
chiftelute cu linte si cartofi
chiftelute cu sos tomat
piper 0.001
patrunjel frunza 0.001
oua 0.26 √
soia granule 0.06 √
faina 0.02 √
ulei palmier 0.018
sare 0.002
usturoi 0.002
piper 0.001
dovlecei 0.13
branza tofu 0.03 √
paine - materii 0.02 √
faina 0.014 √
boia 0.004
patrunjel frunza 0.003
cimbru uscat 0.001
chiftelute de soia
chiftelute din dovlecei cu
tofu
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.2 √
pasare-piept 0.105
paine - materii 0.04 √
ulei palmier 0.02
faina 0.013 √
ceapa 0.01
usturoi 0.007
pasta de rosii 0.005
sare 0.003
piper 0.001
patrunjel frunza 0.001
faina 0.088 √
ulei 0.002
drojdie 0.002
sare 0.002
ameliorator 0.001
ciuperci 0.1
ceapa 0.035
branza tofu 0.03 √
ulei masline 0.001
patrunjel frunza 0.001
usturoi 0.001
oregano 0.001
chiftelute din piept de pui
cu sos tomat
ciabatta
ciuperci umplute cu tofu la
cuptor
oregano 0.001
busuioc frunza 0.001
oua 0.33 √
cascaval 0.065 √
lapte 0.04 √
faina 0.01 √
ulei 0.01
sare 0.01
smantana kg 0.005 √
oua 0.33 √
ciuperci 0.1
lapte 0.033 √
ceapa 0.02
cascaval 0.01 √
ulei 0.007
piper 0.003
sare 0.003
oua 0.19 √
cartofi 0.11
smantana kg 0.03 √
ceapa 0.012
clatite cu cascaval
clatite cu ciuperci si sos de
rosii
clatite ucrainiene cu cartofi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive porc-costita 0.5
ketchup 0.09
sos soia 0.015 √
ulei masline 0.01
boia afumata 0.01
piper 0.005
sare 0.005
usturoi 0.005
cimbru frunza 0.003
foi dafin 0.001
porc-costita 0.15
portocale 0.04
ulei masline 0.008
miere 0.005
busuioc frunza 0.002
ghimbir 0.002
usturoi 0.002
piper 0.001
sos soia 0.001 √
cosulete de parmezan parmezan ras 0.015 √
cremvusti cremwursti 0.11
creveti mari 0.15 √
unt 0.02 √
costita de porc
coaste de porc
unt 0.02 √
lamai 0.02
bauturi-vin varsat 0.004
usturoi 0.004
sare 0.001
patrunjel frunza 0.001
oua 0.2 √
pasare-piept 0.064
fulgi de porumb 0.03
faina 0.01 √
parmezan calup 0.008 √
ulei 0.003
piper 0.001
sare 0.001
naut 0.05
paine - materii 0.015 √
salam 0.01
rosii cherry 0.009
ulei masline extravirgin 0.005
ceapa 0.004
sare 0.001
patrunjel frunza 0.001
creveti cu sos de lamaie
crochete de pui cu fulgi si
parmezan
crostini chorizo cu naut
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive bacon 0.04
mazare verde 0.04
paine - materii 0.03 √
crema ricotta 0.015 √
parmezan ras 0.007 √
ulei masline extravirgin 0.005
parmezan calup 0.005 √
lamai 0.005
sare 0.002
busuioc frunza 0.002
piper 0.001
usturoi 0.001
oua 0.5 √
paine - materii 0.03 √
branza feta 0.02 √
smantana kg 0.01 √
mustar dijon 0.005 √
muratura-castraveti 0.005
germeni creson 0.003
piper 0.001
castraveti 0.025
patrunjel frunza 0.005
decor italian patrunjel frunza 0.002
crostini cu crema de
mazare si bacon
crostini cu crema oua si
germeni de creson
decor gourmand
decor italian patrunjel frunza 0.002
decor light physalis 0.1
rosii 0.025
patrunjel frunza 0.002
castraveti 0.035
patrunjel frunza 0.001
decor vegetarian castraveti 0.025
dovlecei 0.11
rosii 0.025
ciuperci 0.02
morcovi 0.02
ardei proaspat 0.012
ceapa 0.012
ulei 0.001
piper 0.001
sare 0.001
marar frunza 0.001
decor today
dovlecel umplut cu legume
decor post
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.3 √
dovlecei 0.09
smantana dulce 0.037 √
cascaval 0.034 √
pasare-piept 0.03
ciuperci 0.02
morcovi 0.02
ceapa 0.01
ulei 0.006
faina 0.005 √
lapte 0.005 √
cimbru uscat 0.001
piper 0.001
sare 0.001
usturoi 0.001
oua 0.6 √
morcovi 0.026
ciuperci 0.023
ardei proaspat 0.012
cascaval 0.011 √
telina proaspata 0.008 √
pesmet 0.006 √
ceapa 0.006
dovlecel umplut cu legume
si pui
drob de legume
ceapa 0.006
ulei 0.002
marar frunza 0.001
patrunjel frunza 0.001
piper 0.001
sare 0.001
pasare-ficat 0.15
ceapa 0.02
ardei proaspat 0.01
ulei 0.005
boia 0.001
piper 0.001
sare 0.001
patrunjel frunza 0.001
oua 0.2 √
peste-merlucius 0.09 √
cartofi 0.05
lamai 0.02
cascaval 0.01 √
ulei 0.002
piper 0.001
sare 0.001
ficatei de pasare cu sos de
ceapa
file de merlucius in crusta
de cartofi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive peste-merlucius 0.13 √
pesmet 0.01 √
patrunjel frunza 0.005
usturoi 0.002
ulei masline 0.001
piper 0.001
sare 0.001
peste-salau 0.09 √
cartofi 0.05
lamai 0.02
cascaval 0.012 √
ulei 0.01
piper 0.001
sare 0.001
oua 0.2 √
peste-salau 0.1 √
faina 0.025 √
faina de malai 0.025
ulei 0.02
lamai 0.02
piper 0.001
sare 0.001
peste-salau 0.14 √
file de peste mediteranean
file de salau in crusta de
cartofi
file de salau in malai
peste-salau 0.14 √
lamai 0.02
unt 0.005 √
piper 0.001
sare 0.001
porc-ceafa 0.12
ardei proaspat 0.02
ceapa 0.02
ciuperci 0.02
sare 0.002
piper 0.001
porc-pulpa afumata 0.15
portocale 0.05
miere 0.01
sos soia 0.003 √
busuioc uscat 0.002
ghimbir 0.002
usturoi 0.002
piper 0.001
file de salau la gratar
frigarui de porc cu legume
friptura din pulpa afumata
de porc
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive dovlecei 0.04
varza 0.035
conopida 0.03
ardei proaspat 0.02
fasole verde 0.02
morcovi 0.02
vinete 0.02
ulei 0.015
rosii 0.015
ceapa 0.01
mazare verde 0.01
sare 0.002
usturoi 0.002
oua 0.2 √
cartofi 0.06
vita-pulpa 0.05
ceapa 0.02
ardei proaspat 0.017
telina proaspata 0.01 √
faina 0.005 √
pasta de rosii 0.005
ulei 0.003
pasta de ardei 0.003
ghiveci de toamna
gulas unguresc
pasta de ardei 0.003
usturoi 0.003
boia 0.001
chimen 0.001
sare 0.001
patrunjel frunza 0.001
cimbru uscat 0.001
piper 0.001
chifla-nunta 1 √
cremwursti 0.06
ketchup 0.01
mustar 0.01 √
porc-pulpa afumata 0.06
fasole boabe 0.02
ardei proaspat 0.01
ceapa 0.01
ulei 0.005
sare 0.002
pasta de rosii 0.002
usturoi 0.002
boia 0.001
foi dafin 0.001
piper 0.001
tarhon 0.001
patrunjel frunza 0.001
iahnie de fasole cu
afumatura
hot dog
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.031 √
ameliorator 0.001
drojdie 0.001
sare 0.001
faina 0.017 √
zahar 0.002
ameliorator 0.001
drojdie 0.001
sare 0.001
carne tocata 0.03
lapte 0.03 √
ceapa 0.018
paste-lasagne 0.015 √
rosii decojite 0.013
telina proaspata 0.011 √
ulei 0.01
morcovi 0.008
faina 0.003 √
cascaval 0.003 √
busuioc frunza 0.002
usturoi 0.002
nucsoara 0.001
oregano 0.001
japoneze 130g
japoneze dulci 70g
lasagna
oregano 0.001
piper 0.001
sare 0.001
branza burduf 0.04 √
paste 0.024 √
cascaval 0.02 √
ulei 0.004
sare 0.001
branza burduf 0.025 √
paste 0.024 √
sunca 0.023
cascaval 0.012 √
ulei 0.004
sare 0.001
paste 0.028 √
zahar 0.011
sare 0.007
pesmet 0.006 √
ulei 0.003
branza de vaca 0.033 √
smantana kg 0.03 √
faina de malai 0.02
sare 0.002
macaroane cu branza
macaroane cu branza si
sunca
macaroane cu pesmet
mamaliguta cu branza de
vaci si smantana
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive branza burduf 0.03 √
faina de malai 0.02
carnati 0.02
cascaval 0.02 √
smantana kg 0.01 √
sare 0.002
porc-pulpa 0.05
mazare verde 0.05
ardei proaspat 0.01
ceapa 0.01
pasta de rosii 0.008
faina 0.005 √
zahar 0.003
ulei 0.002
sare 0.002
piper 0.001
marar frunza 0.001
mici porc-vita mici 0.12
vinete 0.06
cartofi 0.035
carne tocata 0.03
lapte 0.012 √
ulei 0.01
mazare cu carne de porc
mamaliguta cu branza,
smantana si carnati
ulei 0.01
pasta de rosii 0.01
cascaval 0.01 √
ceapa 0.008
ardei proaspat 0.007
faina 0.005 √
sare 0.002
boia 0.001
foi dafin 0.001
nucsoara 0.001
piper 0.001
scortisoara 0.001
oua 2 √
sunca 0.02
cascaval 0.02 √
ulei 0.001
piper 0.001
sare 0.001
musaca greceasca
omleta cu sunca si cascaval
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ambalaj-fel doi/ciorba 1
orez specialitate 0.053
morcovi 0.052
ardei proaspat 0.045
dovlecei 0.045
branza tofu 0.04 √
telina proaspata 0.038 √
broccoli 0.03
ceapa 0.023
ulei 0.015
sos soia 0.007 √
sare 0.005
ghimbir 0.004
usturoi 0.004
chimen 0.002
nucsoara 0.002
scortisoara 0.002
turmeric 0.001
ou fiert oua 1 √
pasare-pulpe 0.12
smantana dulce 0.02 √
ardei proaspat 0.015
ceapa 0.015
orez salbatic cu wok de
legume zs
ceapa 0.015
lapte 0.01 √
faina 0.005 √
ulei 0.005
sare 0.003
boia 0.001
piper 0.001
patrunjel frunza 0.001
ambalaj-fel doi/ciorba 1
paste porumb 0.189 √
broccoli 0.08
nuci caju 0.014 √
ulei masline 0.005
seminte in 0.005 √
ulei de susan 0.004 √
usturoi 0.003
pastrama pui pasare-pastrama 0.1
peste-pastrav 0.12 √
lamai 0.02
ulei 0.005
piper 0.001
sare 0.001
papricas de pui
paste din porumb cu
broccoli zs
pastrav la gratar
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive smantana dulce 0.027 √
spanac 0.027
paste-penne 0.022 √
lapte 0.007 √
branza mucegai 0.005 √
parmezan calup 0.004 √
ulei 0.002
piper 0.001
sare 0.001
oua 0.3 √
pasare-piept 0.092
lamai 0.025
ulei palmier 0.015
unt 0.015 √
ceapa verde 0.015
praz 0.015
faina 0.012 √
pesmet 0.012 √
lapte 0.01 √
marar frunza 0.002
piper 0.001
sare 0.001
morcovi 0.1
penne cu gorgonzola si
spanac
piept de pui kiev
morcovi 0.1
porc-specialitati 0.075
porc-pulpa 0.04
usturoi 0.04
gelatina 0.005
boia 0.005
sare 0.005
pasare-piept 0.03
paste-penne 0.028 √
smantana dulce 0.025 √
amestec legume mexicane 0.02
branza topita 0.01 √
parmezan calup 0.005 √
ulei 0.003
piper 0.001
sare 0.001
patrunjel frunza 0.001
pasare-piept 0.045
parmezan ras 0.03 √
ardei proaspat 0.02
ciuperci 0.02
dovlecei 0.02
ulei 0.016
piper 0.002
sare 0.002
piftie
pui cremos cu paste si
legume
pui cu legume in cosulete
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-piept 0.05
mazare verde 0.05
ardei proaspat 0.01
ceapa 0.01
pasta de rosii 0.008
faina 0.005 √
zahar 0.003
ulei 0.002
sare 0.002
piper 0.001
marar frunza 0.001
porc-pulpa 0.11
ciuperci 0.06
smantana dulce 0.03 √
ceapa 0.02
ulei 0.01
lapte 0.01 √
bauturi-vin varsat 0.005
sare 0.002
piper 0.001
patrunjel frunza 0.001
foi dafin 0.001
porc-pulpa 0.11
pui cu mazare
pulpa de porc cu sos de
ciuperci
porc-pulpa 0.11
smantana dulce 0.06 √
ulei 0.013
bauturi-vin varsat 0.01
bauturi-cogniac 0.003
patrunjel frunza 0.003
piper rosu 0.001
sare 0.001
porc-pulpa 0.135
morcovi 0.013
ulei 0.007
sare 0.007
ceapa 0.007
usturoi 0.001
piper 0.001
pasare-pulpe 0.24
ceapa 0.02
ulei 0.01
morcovi 0.005
telina proaspata 0.005 √
sare 0.002
piper 0.001
pulpa de porc in sos de
piper verde
pulpa de porc la tava cu
sos de legume
pulpe de pui la tava
{intregi}
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-pulpe dezosate 0.2
ulei 0.001
piper 0.001
sare 0.001
purcel de lapte {min 14kg} porc-purcel de lapte 0.2
oua 0.75 √
porc-cotlet 0.1
ciuperci 0.04
cascaval 0.015 √
unt 0.015 √
ulei 0.01
sare 0.002
piper 0.001
patrunjel frunza 0.001
pasare-piept 0.1
branza feta 0.04 √
pasta de rosii 0.03
ardei proaspat 0.02
ulei 0.01
ceapa 0.005
busuioc frunza 0.001
ambalaj-fel doi/ciorba 1
mere 0.072
pulpe de pui superioare la
tava
rulada ucraineana cu
ciuperci
rulouri de pui cu feta
mere 0.072
rosii 0.072
castraveti 0.06
hrisca 0.036 √
lamai 0.036
seminte bostan 0.012 √
ulei de susan 0.006 √
patrunjel frunza 0.006
sare 0.002
menta frunza 0.002
paine ciabatta 1 √
pasare-curcan piept 0.08
rosii 0.04
ceapa 0.015
seminte f.s 0.01 √
maioneza 0.01 √
rucola 0.004
piper 0.001
sare 0.001
busuioc frunza 0.001
salata de hrisca si
mirodenii zs
sandwich city special
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive chifle burger 1 √
rosii 0.03
branza feta 0.02 √
cascaval afumat 0.02 √
ementaler 0.02 √
crema philadelphia 0.015 √
salata iceberg 0.005
germeni ceapa rosie 0.002
chifla 50g 1 √
oua 1 √
chifla 50g 1 √
oua 0.07 √
cascaval 0.04 √
branza feta 0.025 √
ardei proaspat 0.015
unt 0.01 √
pesmet 0.005 √
ulei palmier 0.005
salata 0.005
germeni ceapa rosie 0.005
piper 0.001
sare 0.001
ardei proaspat 0.03
sandwich cu branzeturi
sandwich cu cascaval pane
120
ardei proaspat 0.03
ciuperci 0.03
dovlecei 0.03
rosii 0.03
ceapa 0.02
ulei masline 0.007
patrunjel frunza 0.003
sare 0.002
piper 0.001
usturoi 0.001
chifla 50g 0.001 √
chifla 50g 1 √
porc-muschi file 0.02
cascaval 0.02 √
castraveti 0.02
unt 0.01 √
salata 0.005
chifla 50g 1 √
cascaval 0.025 √
ardei proaspat 0.02
pasare-pastrama 0.015
unt 0.01 √
sandwich cu grill de
legume 120
sandwich cu muschi file
120
sandwich cu pastrama de
pui 120
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive chifla 50g 1 √
ardei proaspat 0.025
salam 0.02
cascaval 0.02 √
unt 0.01 √
salata 0.005
chifle burger 1 √
pasare-piept 0.045
rosii 0.03
ementaler 0.02 √
unt 0.02 √
salata iceberg 0.005
germeni ceapa rosie 0.002
chifla 50g 1 √
oua 0.065 √
pasare-piept 0.04
ardei proaspat 0.02
unt 0.01 √
salata 0.005
ulei 0.003
sare 0.002
piper 0.001
chifla-nunta 1 √
sandwich cu salam 120
sandwich cu snitel de pui
sandwich cu snitel de pui
120
chifla-nunta 1 √
oua 0.126 √
salata 0.1
pasare-piept 0.05
ardei proaspat 0.02
lapte 0.01 √
faina 0.009 √
margarina 0.008
sare 0.001
piper 0.001
chifle burger 1 √
sunca 0.04
cascaval 0.04 √
ardei proaspat 0.03
unt 0.02 √
chifle burger 1 √
sunca 0.03
cascaval 0.02 √
ardei proaspat 0.02
unt 0.015 √
sandwich cu snitel de pui
160
sandwich cu sunca
sandwich cu sunca 150
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.048 √
sunca 0.04
cascaval 0.03 √
castraveti 0.025
unt 0.015 √
ameliorator 0.002
drojdie 0.002
sare 0.002
chifla 50g 1 √
branza telemea 0.035 √
rosii 0.03
unt 0.012 √
salata 0.002
oua 0.25 √
faina 0.012 √
branza feta 0.008 √
germeni ceapa rosie 0.003
ameliorator 0.001
drojdie 0.001
sare 0.001
faina 0.012 √
branza topita cu smantana 0.01 √
mozzarella baton 0.009 √
sandwich cu sunca 180
sandwich cu telemea 120
sandwich floare crema oua
mozzarella baton 0.009 √
rosii cherry 0.008
germeni mixt 0.003
ameliorator 0.001
drojdie 0.001
sare 0.001
faina 0.012 √
rosii cherry 0.007
unt 0.006 √
porc-muschi file 0.005
germeni mixt 0.003
ameliorator 0.001
drojdie 0.001
sare 0.001
faina 0.012 √
rosii cherry 0.01
branza topita cu smantana 0.008 √
pasare-pastrama 0.005
germeni creson 0.002
ameliorator 0.001
drojdie 0.001
sare 0.001
sandwich floare cu
mozzarella
sandwich floare cu muschi
file
sandwich floare cu
pastrama pui
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive faina 0.012 √
conserva de ton 0.012 √
porumb 0.009
unt 0.003 √
germeni ceapa rosie 0.002
ameliorator 0.001
drojdie 0.001
sare 0.001
chifla-nunta 1 √
salam de sibiu 0.033
castraveti 0.02
cascaval 0.015 √
margarina 0.008
chifla-nunta 1 √
cascaval 0.035 √
rosii 0.025
margarina 0.008
muratura varza 0.12
carne tocata 0.045
rosii 0.018
ardei proaspat 0.015
ceapa 0.014
orez 0.009
sandwich floare cu ton
sandwich salami 160
sandwich vegetarian 160
orez 0.009
ulei 0.009
pasta de rosii 0.006
sare 0.003
otet 0.002
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
muratura varza 0.08
carne tocata 0.04
porc-pulpa afumata 0.04
rosii 0.016
ardei proaspat 0.012
ceapa 0.011
orez 0.008
ulei 0.008
otet 0.004
pasta de rosii 0.004
sare 0.003
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
sarmalute cu carne in
varza murata
sarmalute cu carne si
ciolan in varza murata
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive varza 0.08
carne tocata 0.04
porc-pulpa afumata 0.04
rosii 0.016
ardei proaspat 0.012
ceapa 0.011
orez 0.008
ulei 0.008
otet 0.004
pasta de rosii 0.004
sare 0.003
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
muratura varza 0.12
ciuperci 0.04
rosii 0.018
ardei proaspat 0.015
morcovi 0.014
ceapa 0.01
orez 0.009
ulei 0.009
pasta de rosii 0.006
sarmalute cu carne si
ciolan in varza proaspata
sarmalute cu ciuperci in
varza murata
pasta de rosii 0.006
sare 0.003
boia 0.001
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
muratura varza 0.1
ceapa 0.033
pasat 0.03
ciuperci 0.03
ulei 0.02
orez 0.009
pasta de rosii 0.005
rosii 0.005
sare 0.003
cimbru uscat 0.001
ardei proaspat 0.001
marar frunza 0.001
piper 0.001
sarmalute cu pasat in varza
murata
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive varza 0.1
ceapa 0.033
pasat 0.03
ciuperci 0.03
ulei 0.02
orez 0.009
pasta de rosii 0.005
rosii 0.005
sare 0.003
cimbru uscat 0.001
ardei proaspat 0.001
marar frunza 0.001
piper 0.001
oua 0.3 √
peste-merlucius 0.12 √
faina 0.025 √
ulei 0.02
sare 0.003
piper 0.001
oua 0.3 √
pasare-piept 0.1
faina 0.02 √
pesmet 0.02 √
sarmalute cu pasat in varza
proaspata
snitel de peste
snitel de pui la cuptorpesmet 0.02 √
ulei 0.005
sare 0.002
oua 0.15 √
ulei palmier 0.05
pesmet 0.04 √
soia felii 0.033 √
faina 0.025 √
oua 0.3 √
pasare-piept 0.07
pesmet 0.02 √
ulei palmier 0.02
faina 0.015 √
cascaval 0.015 √
piper 0.001
sare 0.001
oua 0.3 √
pasare-curcan piept 0.08
ulei palmier 0.05
pesmet 0.02 √
lamai 0.02
faina 0.01 √
parmezan calup 0.002 √
piper 0.001
sare 0.001
snitel de soia
snitel elvetian
snitel vienez din piept de
curcan
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive paste-spaghete 0.03 √
ciuperci 0.03
rosii decojite 0.025
ulei 0.005
ardei proaspat 0.005
ceapa 0.005
patrunjel frunza 0.002
usturoi 0.002
zahar 0.001
oregano 0.001
piper 0.001
sare 0.001
dovlecei 0.026
ciuperci 0.025
paste-tagliatelle 0.02 √
ardei proaspat 0.01
ulei masline extravirgin 0.001
cimbru uscat 0.001
piper 0.001
sare 0.001
usturoi 0.001
parmezan calup 0.001 √
varza 0.08
spaghetti cu ciuperci
tagliatelle cu legume
varza 0.08
paste 0.024 √
ulei 0.01
sare 0.002
piper 0.001
telina proaspata 0.12 √
pesmet 0.02 √
faina 0.015 √
ulei palmier 0.015
pasta de rosii 0.003
mustar 0.002 √
piper 0.001
sare 0.001
porc-pulpa 0.06
carnati 0.04
porc-pulpa afumata 0.02
ulei 0.008
boia 0.005
usturoi 0.004
piper 0.002
sare 0.002
taitei cu varza
telina pane
tocana macelareasca
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vinete 0.04
rosii decojite 0.03
dovlecei 0.03
ceapa 0.02
ulei 0.005
masline negre 0.005
capere 0.002
usturoi 0.002
oregano 0.001
piper 0.001
sare 0.001
patrunjel frunza 0.001
cartofi 0.13
ardei proaspat 0.01
ceapa 0.01
faina 0.005 √
ulei 0.005
sare 0.002
pasta de rosii 0.002
boia 0.001
foi dafin 0.001
piper 0.001
patrunjel frunza 0.001
tocana siciliana
tocanita de cartofi
patrunjel frunza 0.001
cartofi 0.095
porc-fleica 0.045
ardei proaspat 0.01
ceapa 0.01
faina 0.005 √
ulei 0.005
sare 0.002
pasta de rosii 0.002
boia 0.001
foi dafin 0.001
piper 0.001
patrunjel frunza 0.001
cartofi 0.16
soia 0.02 √
ulei 0.02
faina 0.012 √
ardei proaspat 0.012
ceapa 0.012
pasta de rosii 0.004
boia 0.002
piper 0.002
sare 0.002
foi dafin 0.001
patrunjel frunza 0.001
tocanita de cartofi cu
carne de porc
tocanita de cartofi cu
cuburi de soia
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ciuperci 0.083
ceapa 0.023
lapte 0.02 √
ardei proaspat 0.008
patrunjel frunza 0.003
faina 0.002 √
ulei 0.002
boia 0.001
piper 0.001
sare 0.001
usturoi 0.001
carne tocata 0.07
varza 0.07
rosii 0.046
smantana kg 0.03 √
ulei 0.015
orez 0.008
ceapa 0.008
sare 0.004
pasta de rosii 0.003
otet 0.001
piper 0.001
muratura varza 0.08
tocanita de ciuperci
varza a la cluj
muratura varza 0.08
porc-fleica afumata 0.03
ceapa 0.025
bauturi-vin varsat 0.02
carnati 0.02
ulei 0.008
marar frunza 0.002
piper 0.001
sare 0.001
varza 0.133
rosii 0.033
soia 0.02 √
ardei proaspat 0.002
ceapa 0.002
ulei 0.001
boia 0.001
sare 0.001
cimbru frunza 0.001
foi dafin 0.001
piper 0.001
varza bavareza
varza calita cu cuburi de
soia
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive varza 0.12
porc-pulpa 0.06
ceapa 0.02
smantana kg 0.01 √
ulei 0.005
pasta de rosii 0.005
boia 0.003
cimbru frunza 0.001
foi dafin 0.001
piper 0.001
sare 0.001
marar frunza 0.001
vita-pulpa 0.1
ciuperci 0.025
ardei proaspat 0.02
ceapa 0.02
ulei 0.01
otet balsamic 0.005
sos chilli 0.005
sos soia 0.005 √
zahar brun 0.003
amidon 0.003
sare 0.001
vita cu legume in sos
cremos
varza secuiasca
sare 0.001
foi dafin 0.001
vita-pulpa 0.1
bambus 0.02
sos chilli 0.02
ardei proaspat 0.02
dovlecei 0.02
morcovi 0.02
ulei 0.015
amidon 0.01
sos soia 0.01 √
ceapa 0.01
usturoi 0.005
sare 0.001
vita cu patru feluri de
legume
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vita-pulpa 0.05
faina 0.02 √
ardei proaspat 0.01
ceapa 0.005
rosii 0.005
drojdie 0.003
ulei 0.002
boia 0.002
piper 0.002
sare 0.002
usturoi 0.002
ardei iute 0.001
patrunjel frunza 0.001
ciuperci 0.039
ardei proaspat 0.024
arpacas 0.023 √
ceapa 0.012
piper 0.002
sare 0.002
patrunjel frunza 0.002
ulei 0.001
unt 0.001 √
cartofi 0.15
arpacas cu legume
h) Garnitura
pizza proscito cotto
cartofi 0.15
ulei palmier 0.005
sare 0.002
cartofi 0.13
unt 0.015 √
ulei 0.005
patrunjel frunza 0.002
cartofi 0.13
spanac 0.06
ceapa 0.01
ulei 0.005
usturoi 0.002
piper 0.001
sare 0.001
cartofi dulci 0.15
ulei 0.002
rozmarin 0.001
sare de mare 0.001
cartofi aurii
cartofi copti
cartofi cu spanac
cartofi dulci copti cu
rozmarin
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.3 √
cartofi 0.06
cascaval 0.03 √
lapte 0.02 √
smantana kg 0.01 √
faina 0.005 √
unt 0.003 √
sare 0.002
piper 0.001
cartofi congelati 0.166
ulei palmier 0.005
sare 0.001
oua 0.3 √
conopida congelata 0.08
cascaval 0.03 √
lapte 0.02 √
smantana kg 0.01 √
faina 0.005 √
unt 0.003 √
sare 0.002
piper 0.001
cus cus 0.035 √
morcovi 0.01
cartofi parizieni
cartofi prajiti
conopida gratinata
morcovi 0.01
ardei proaspat 0.008
ceapa 0.008
ulei 0.005
sare 0.002
piper 0.001
dovleac 0.25
unt 0.005 √
rozmarin 0.002
sare 0.001
fasole boabe 0.04
ceapa 0.03
ulei 0.01
morcovi 0.005
patrunjel 0.005
telina proaspata 0.005 √
usturoi 0.003
sare 0.002
piper 0.001
fasole verde 0.12
ulei masline 0.02
patrunjel frunza 0.001
dovleac cu rozmarin
fasole batuta
fasole verde sote
cus-cus cu legume
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive dovlecei 0.04
conopida 0.03
cartofi 0.02
ceapa 0.02
ardei proaspat 0.015
fasole verde 0.01
mazare verde 0.01
morcovi 0.01
rosii 0.01
varza 0.01
ulei 0.005
telina proaspata 0.005 √
sare 0.002
boia 0.001
patrunjel frunza 0.001
piper 0.001
fasole boabe 0.04
rosii 0.02
ceapa 0.016
ardei proaspat 0.015
ulei 0.008
pasta de rosii 0.004
faina 0.002 √
ghiveci de legume
iahnie de fasole faina 0.002 √
sare 0.002
patrunjel frunza 0.002
usturoi 0.002
piper 0.001
cimbru uscat 0.001
foi dafin 0.001
amestec legume mexicane 0.075
cartofi 0.075
broccoli 0.03
fasole verde 0.023
ulei masline 0.005
sare 0.001
oua 0.3 √
amestec legume brocoli 0.085
lapte 0.03 √
smantana kg 0.017 √
cascaval 0.009 √
faina 0.005 √
piper 0.002
sare 0.002
unt 0.002 √
iahnie de fasole
legume asortate
legume gratinate
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ulei 0.05
dovlecei 0.04
ardei proaspat 0.03
mere 0.02
morcovi 0.02
vinete 0.02
telina proaspata 0.015 √
miere 0.003
piper 0.001
sare 0.001
ghimbir 0.001
salata 0.1
ciuperci 0.06
broccoli 0.02
bambus 0.01
porumb 0.01
zahar 0.002
piper 0.002
sare 0.002
cartofi 0.08
dovlecei 0.05
iaurt 0.035 √
vinete 0.03legume prajite cu sos de
iaurt
legume la tigaie
legume lo hon
vinete 0.03
ardei iute 0.005
ulei 0.002
usturoi 0.001
faina de malai 0.026
sare 0.002
ulei 0.001
dovleac 0.1
ardei proaspat 0.02
morcovi 0.02
ulei 0.01
rosii decojite 0.01
pasta de rosii 0.003
piper 0.002
sare 0.002
marar frunza 0.002
usturoi 0.002
iaurt
mamaliguta
mancare de dovleac
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive dovlecei 0.075
ardei proaspat 0.015
rosii 0.015
morcovi 0.013
ulei 0.01
ceapa 0.01
marar frunza 0.003
usturoi 0.002
piper 0.001
sare 0.001
fasole verde 0.1
ceapa 0.015
ulei 0.005
pasta de rosii 0.005
faina 0.002 √
sare 0.002
piper 0.001
marar frunza 0.001
linte 0.03
ceapa 0.025
ardei proaspat 0.02
rosii 0.02
morcovi 0.015
mancare de dovlecel
mancare de fasole verde
morcovi 0.015
telina proaspata 0.015 √
ulei 0.003
marar frunza 0.002
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
mazare verde 0.08
ceapa 0.02
ulei 0.01
pasta de rosii 0.008
faina 0.005 √
boia 0.002
sare 0.002
marar frunza 0.002
piper 0.001
mazare verde 0.12
unt 0.008 √
marar frunza 0.004
zahar 0.002
sare 0.001
mancare de linte
mancare de mazare
mazare sote
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive cartofi 0.1
cartofi dulci 0.1
patrunjel frunza 0.005
sare 0.002
morcovi 0.07
mazare verde 0.06
ulei 0.005
marar frunza 0.005
patrunjel frunza 0.005
sare 0.002
piper 0.001
morcovi 0.13
ulei masline 0.005
piper 0.001
sare 0.001
usturoi 0.001
ciuperci 0.04
orez 0.028
ardei proaspat 0.01
ceapa 0.01
ulei 0.005
piper 0.001
sare 0.001
morcovi si mazare sote
morcovi sote
orez cu ciuperci
mix de cartofi cu rozmarin
sare 0.001
patrunjel frunza 0.001
orez 0.03
ulei 0.011
fidea 0.01 √
ceapa 0.01
sare 0.001
orez 0.03
mazare verde 0.02
ceapa 0.006
ulei 0.005
unt 0.005 √
sare 0.002
piper 0.001
orez specialitate 0.035
ceapa 0.015
ulei 0.01
sare 0.005
usturoi 0.002
chimen 0.001
nucsoara 0.001
scortisoara 0.001
paste-penne 0.045 √
ulei 0.001
sare 0.001
orez cu fidea
orez cu mazare
orez salbatic
paste scurte
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive orez 0.035
ulei 0.005
ceapa 0.005
sare 0.002
ardei proaspat 0.002
piper 0.001
orez 0.024
ciuperci 0.024
ceapa 0.018
masline negre 0.007
ulei 0.001
sare 0.001
cartofi 0.06
broccoli 0.02
sfecla rosie 0.02
lapte 0.015 √
sare 0.003
unt 0.003 √
spanac 0.07
lapte 0.06 √
ulei 0.005
faina 0.003 √
usturoi 0.003
piure de cartofi, broccoli si
sfecla
piure de spanac
pilaf de orez
pilaf de orez cu masline si
ciuperci
usturoi 0.003
sare 0.002
faina de malai 0.035
rosii uscate in ulei 0.01
parmezan calup 0.005 √
unt 0.005 √
sare 0.002
ulei 0.001
cimbru frunza 0.001
busuioc frunza 0.001
rozmarin frunza 0.001
varza 0.2
piper 0.002
sare 0.002
cimbru frunza 0.001
marar frunza 0.001
varza rosie 0.2
mere 0.035
zahar 0.003
ulei 0.002
piper 0.001
sare 0.001
otet 0.001
polenta cu ierburi
aromatizate
varza calita
varza rosie calita
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive rosii 0.023
ciuperci 0.017
cus cus 0.012 √
naut 0.01
prune uscate 0.008
ulei 0.005
sare 0.003
ceapa 0.003
miere 0.002
patrunjel frunza 0.002
piper 0.001
scortisoara 0.001
chimen 0.001
broccoli 0.14
ulei masline 0.005
sare 0.001
avocado 0.6
baghete 0.3 √
unt 0.017 √
lamai 0.017
piper 0.003
sare 0.003
cartofi 0.15
cus cus cu naut si prune
uscate
broccoli sote
cartofi acordeon la cuptor
cartofi 0.15
susan 0.006 √
ulei 0.002
sare de mare 0.002
boia 0.001
cartofi spritati 0.11
ulei palmier 0.005
sare 0.001
cartofi 0.15
ulei 0.002
rozmarin 0.002
sare de mare 0.002
boia 0.001
cartofi 0.13
unt 0.005 √
patrunjel frunza 0.005
sare 0.002
cartofi 0.1
lapte 0.03 √
unt 0.004 √
sare 0.003
cartofi la cuptor cu
rozmarin
cartofi natur cu verdeata
cartofi piure
cartofi duchesse
cartofi cu susan la cuptor
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive cartofi 0.125
ceapa 0.015
ardei proaspat 0.007
ulei 0.005
boia 0.002
sare 0.002
piper 0.001
patrunjel frunza 0.001
cartofi congelati condimentati 0.14
ulei palmier 0.005
sare 0.001
ciuperci 0.17
ulei 0.03
ceapa 0.03
ardei proaspat 0.003
miere 0.002
sos soia 0.002 √
patrunjel frunza 0.002
piper 0.001
dovlecei 0.06
ciuperci 0.045
ardei proaspat 0.04
ceapa 0.02
cartofi taranesti
cartofi wedges
ciuperci sote
ceapa 0.02
vinete 0.02
ulei masline 0.007
otet balsamic 0.002
miere 0.002
piper 0.001
sare 0.001
patrunjel frunza 0.001
usturoi 0.001
dovlecei 0.04
ardei proaspat 0.035
pastarnac 0.035
ceapa 0.02
spanac 0.01
muguri pin 0.003
ulei de susan 0.002 √
piper 0.001
sare 0.001
busuioc frunza 0.001
usturoi 0.001
grill de legume
legume coapte cu muguri
de pin
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ciuperci 0.035
praz 0.025
ardei proaspat 0.02
morcovi 0.02
porumb baby 0.02
ardei iute 0.01
ulei 0.005
sos soia 0.005 √
sare 0.002
usturoi 0.002
piper 0.001
morcovi 0.025
orez 0.02
ardei proaspat 0.02
telina tulpina 0.01 √
sos soia 0.002 √
ulei 0.001
piper 0.001
sare 0.001
broccoli 0.035
morcovi puiuti 0.035
ardei proaspat 0.03
fasole verde 0.03
legume pe pat de orez
mix de legume
legume mexicane
fasole verde 0.03
ulei masline 0.005
sare 0.001
patrunjel frunza 0.001
morcovi puiuti 0.12
ulei masline 0.005
sare 0.002
orez specialitate 0.035
ceapa 0.01
ulei 0.005
sare 0.002
cardamon 0.001
scortisoara 0.001
orez 0.024
morcovi 0.017
ceapa 0.015
ulei 0.005
usturoi 0.002
sare 0.001
patrunjel frunza 0.001
mix de legume
morcovi noisette sote
orez basmati cu cardamon
orez chinezesc cu legume
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive orez 0.04
ardei proaspat 0.014
ceapa 0.007
ulei 0.001
curry 0.001
sare 0.001
orez specialitate 0.047
migdale 0.009 √
ulei masline 0.005
sare 0.004
busuioc frunza 0.001
paste-penne 0.03 √
parmezan ras 0.01 √
ulei masline 0.005
patrunjel frunza 0.001
smantana kg 0.035 √
orez 0.03
mazare verde 0.015
parmezan calup 0.01 √
ceapa 0.01
unt 0.008 √
patrunjel frunza 0.002
piper 0.001
orez cu curry
orez salbatic cu migdale
penne cu parmezan si
verdeata
risotto cu parmezan
piper 0.001
sare 0.001
spanac 0.145
branza feta 0.03 √
ulei 0.01
sare 0.002
usturoi 0.002
oua 0.3 √
varza bruxelles 0.055
cascaval 0.03 √
lapte 0.02 √
smantana kg 0.01 √
faina 0.005 √
lamai 0.003
unt 0.003 √
zahar 0.001
piper 0.001
sare 0.001
varza bruxelles 0.13
ulei masline 0.008
sare de mare 0.002
piper 0.001
spanac la tigaie cu branza
feta
varza bruxelles gratinata
varza bruxelles sote
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive morcovi 0.035
ardei proaspat 0.03
dovlecei 0.03
telina proaspata 0.025 √
broccoli 0.02
ulei 0.004
ghimbir 0.002
sos soia 0.001 √
ardei iute 0.001
usturoi 0.001
cartofi dulci 0.075
dovlecei 0.075
sfecla rosie 0.075
telina proaspata 0.075 √
ulei palmier 0.01
ciuperci 0.1
ardei proaspat 0.025
morcovi 0.015
praz 0.01
ulei 0.005
miere 0.003
sos soia 0.003 √
marar frunza 0.002
i) Preparate
calde
k) Platouri
standard
wok de legume
platou crunch
ciuperci umplute cu
legume
marar frunza 0.002
patrunjel frunza 0.002
usturoi 0.002
piper 0.001
sare 0.001
oua 0.33 √
pasare-piept 0.065
lapte 0.02 √
faina 0.007 √
ulei 0.007
pasta de rosii 0.007
cascaval 0.007 √
smantana kg 0.007 √
ceapa 0.007
piper 0.003
sare 0.003
clatite cu carne tocata de
pui
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.1 √
faina 0.05 √
smantana dulce 0.03 √
ciuperci 0.02
porc-fleica afumata 0.01
cascaval 0.01 √
ulei 0.007
branza topita 0.006 √
patrunjel frunza 0.003
sare 0.002
ardei proaspat 0.002
ceapa 0.002
piper 0.001
porc-cotlet 0.135
ardei proaspat 0.01
ceapa 0.01
ulei 0.005
piper 0.001
sare 0.001
porc-cotlet 0.1
kaizer 0.02
cascaval 0.02 √
piper 0.001
clatite cu ciuperci si kaizer
cotlet de porc la tava
cotlet haiducesc
piper 0.001
pasare-curcan piept 0.08
smantana dulce 0.035 √
branza mucegai 0.01 √
lapte 0.01 √
ulei 0.004
rodie 0.003
unt 0.002 √
chivas frunza 0.001
piper 0.001
sare 0.001
pasare-piept 0.08
ardei proaspat 0.02
ceapa 0.02
ciuperci 0.02
ulei 0.002
sare 0.002
piper 0.001
curcan cu sos gorgonzola si
rodie
frigarui de pui cu legume
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ceapa 0.1
pesmet 0.02 √
faina 0.015 √
ulei palmier 0.005
pasta de rosii 0.003
mustar 0.002 √
piper 0.001
sare 0.001
pasare-piept 0.05
pasare-spate pui 0.05
orez specialitate 0.02
ardei proaspat 0.01
ceapa 0.01
ciuperci 0.01
dovlecei 0.01
morcovi 0.01
vinete 0.01
ulei masline extravirgin 0.005
mazare verde 0.005
sparanghel 0.005
piper 0.001
sare 0.001
sofran 0.001
inele de ceapa pane
paella cu pui
sofran 0.001
dovlecei 0.12
ulei 0.005
sare 0.001
bere ciuc lemon 0.5 dz 0.6
pasare-piept 0.1
rosii 0.1
iaurt 0.06 √
ardei proaspat 0.055
faina 0.05 √
cascaval 0.04 √
castraveti 0.025
ceapa 0.012
ulei masline 0.01
boia 0.002
piper 0.001
sare 0.001
marar frunza 0.001
penne cu speck si nuca
quesadilla cu pui si
dressing
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive porc-pulpa 0.09
carnati 0.04
ulei 0.01
bauturi-vin varsat 0.005
boia 0.002
usturoi 0.002
foi dafin 0.001
piper 0.001
sare 0.001
oua 0.8 √
branza capra 0.08 √
pesmet 0.02 √
ulei palmier 0.02
faina 0.01 √
cimbru frunza 0.001
piper 0.001
sare 0.001
oua 0.6 √
cascaval 0.09 √
faina 0.03 √
ulei 0.005
bicarbonat de sodiu 0.001
piper 0.001
tochitura ardeleneasca
branza de capra crispy
bulete de cascaval
piper 0.001
oua 0.17 √
cascaval 0.08 √
pesmet 0.015 √
ulei palmier 0.01
faina 0.005 √
lapte 0.001 √
porc-ceafa 0.15
ulei 0.003
piper 0.001
sare 0.001
oua 0.2 √
pasare-piept 0.09
paine - materii 0.05 √
susan 0.02 √
ulei palmier 0.005
piper 0.001
sare 0.001
usturoi 0.001
cascaval pane
ceafa de porc la gratar
chiftele din piept de pui cu
susan
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.2 √
naut 0.06
praz 0.055
faina 0.019 √
patrunjel frunza 0.002
praf de copt 0.001
sare 0.001
ulei masline 0.001
coriandru 0.001
piper 0.001
oua 0.25 √
dovlecei 0.08
branza feta 0.025 √
cascaval 0.015 √
ulei 0.01
faina 0.005 √
usturoi 0.002
piper 0.001
sare 0.001
menta frunza 0.001
conopida congelata 0.1
pesmet 0.02 √
faina 0.015 √
chiftelute de naut la cuptor
chiftelute din dovlecei cu
feta
faina 0.015 √
ulei palmier 0.015
pasta de rosii 0.003
mustar 0.002 √
piper 0.001
sare 0.001
oua 0.3 √
pasare-piept 0.08
ulei palmier 0.015
faina 0.012 √
pesmet 0.012 √
sunca 0.01
cascaval 0.01 √
lapte 0.01 √
piper 0.001
sare 0.001
porc-cotlet 0.12
usturoi 0.01
faina 0.004 √
ulei 0.004
piper 0.002
rozmarin 0.002
sare 0.002
conopida pane
cordon bleu din piept de
pui
cotlet de porc cu rozmarin
si usturoi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive porc-cotlet 0.1
ciuperci 0.06
smantana dulce 0.03 √
ceapa 0.02
ulei 0.01
lapte 0.01 √
sare 0.002
piper 0.001
patrunjel frunza 0.001
oua 0.3 √
pasare-piept 0.08
susan 0.02 √
ulei palmier 0.02
faina 0.015 √
piper 0.001
sare 0.001
ardei chili 0.001
pasare-curcan piept 0.09
smantana dulce 0.04 √
lapte 0.02 √
branza feta 0.008 √
branza topita 0.008 √
ulei 0.003
cotlet de porc cu sos de
ciuperci
crochete de pui cu susan
picante
curcan cu sos ementalerulei 0.003
oregano 0.001
piper 0.001
sare 0.001
usturoi 0.001
dovlecei 0.08
pesmet 0.02 √
faina 0.015 √
ulei palmier 0.015
pasta de rosii 0.003
mustar 0.002 √
piper 0.001
sare 0.001
porc-pulpa 0.08
ciuperci 0.04
sunca 0.02
faina 0.01 √
ulei 0.01
ceapa 0.01
usturoi 0.002
piper 0.001
sare 0.001
pasta de rosii 0.001
patrunjel frunza 0.001
dovlecel pane
escalop de porc zingara
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vita-pulpa 0.1
smantana dulce 0.04 √
ciuperci 0.04
faina 0.01 √
ulei 0.01
bauturi-vin varsat 0.005
mustar 0.004 √
sare 0.003
piper 0.001
vita-pulpa 0.12
ceapa 0.04
ardei proaspat 0.03
rosii 0.02
pasta de rosii 0.005
ulei 0.003
sare 0.003
ardei iute 0.002
piper 0.001
patrunjel frunza 0.001
pasare-ficat 0.13
bacon 0.03
ulei 0.005
unt 0.005 √
escalop de vita
fasii picante din carne de
vita
ficatei de pui in bacon unt 0.005 √
boia 0.001
piper 0.001
sare 0.001
peste-salau 0.1 √
unt 0.06 √
lamai 0.015
capere 0.008
bauturi-vin varsat 0.005
amidon 0.001
piper 0.001
sare 0.001
sofran 0.001
peste-salau 0.12 √
pesmet 0.02 √
lamai 0.02
ulei palmier 0.01
usturoi 0.003
patrunjel frunza 0.002
piper 0.001
rozmarin 0.001
sare 0.001
ficatei de pui in bacon
file de salau cu sos de
capere
file de salau mediteranean
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive peste-salau 0.11 √
faina 0.05 √
oua 0.03 √
lamai 0.02
ulei 0.01
piper 0.001
sare 0.001
peste-somon file 0.12 √
lamai 0.02
ulei masline 0.014
rozmarin 0.002
sare 0.001
pasare-rata 0.135
lamai 0.02
portocale 0.02
miere 0.01
pasare-piept 0.09
cascaval 0.03 √
ciuperci 0.025
smantana kg 0.01 √
rosii 0.01
ulei 0.007
piper 0.001
friptura de rata cu sos de
citrice
gratar regal
file de salau pane
file de somon cu rozmarin
piper 0.001
sare 0.001
lapte 0.035 √
ciuperci 0.015
dovlecei 0.015
paste-lasagne 0.013 √
cascaval afumat 0.012 √
ardei proaspat 0.012
spanac 0.012
faina 0.003 √
ulei 0.003
masline calamata 0.002
morcovi 0.002
unt 0.001 √
ceapa 0.001
piper 0.001
sare 0.001
marar frunza 0.001
usturoi 0.001
lasagna vegetariana
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive porc-cotlet 0.1
ulei 0.02
cascaval 0.02 √
rosii 0.015
oregano 0.001
piper 0.001
sare 0.001
busuioc frunza 0.001
bauturi-vin varsat 0.005
midii 0.25 √
chili 0.001
ceapa verde 0.005
ghimbir 0.001
spanac baby 0.005
usturoi 0.001
porc-muschiulet 0.12
ulei 0.037
bauturi-vin varsat 0.03
unt 0.002 √
cimbru uscat 0.001
oregano 0.001
piper 0.001
rozmarin 0.001
medalion de porc
midii in sos de ghimbir
muschiulet de porc
aromatizat
rozmarin 0.001
sare 0.001
busuioc frunza 0.001
usturoi 0.001
amidon 0.001
porc-muschiulet 0.1
smantana dulce 0.03 √
lapte 0.01 √
ulei 0.006
piper rosu/verde 0.005
mustar 0.004 √
sare 0.001
piper 0.001
porc-muschiulet 0.12
ulei 0.01
morcovi 0.01
boia 0.007
ardei proaspat 0.007
ceapa 0.007
porc-slanina 0.003
usturoi 0.003
piper 0.001
sare 0.001
muschiulet de porc cu sos
de piper verde
muschiulet de porc
impanat
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vita-muschi 0.11
smantana kg 0.015 √
ulei 0.005
piper 0.003
sare 0.001
ceapa 0.001
patrunjel frunza 0.001
fructe de mare 0.05 √
orez specialitate 0.02
ardei proaspat 0.01
ceapa 0.01
bauturi-vin varsat 0.008
ulei masline extravirgin 0.005
unt 0.005 √
mazare verde 0.005
sparanghel 0.005
patrunjel frunza 0.002
piper 0.001
sare 0.001
usturoi 0.001
sofran 0.001
pasare-piept 0.03
ciuperci 0.03
muschiulet de vita cu sos
piper verde
paella cu fructe de mare
ciuperci 0.03
paste-penne 0.028 √
smantana dulce 0.025 √
ceapa 0.005
ulei 0.003
parmezan calup 0.002 √
piper 0.001
sare 0.001
smantana dulce 0.035 √
paste-penne 0.028 √
lapte 0.02 √
parmezan calup 0.009 √
branza mucegai 0.005 √
piper 0.001
sare 0.001
patrunjel frunza 0.001
pasare-curcan piept 0.1
unt 0.025 √
smantana dulce 0.01 √
migdale 0.01 √
bauturi-cogniac 0.005
esenta de rom 0.001
piper 0.001
sare 0.001
penne cu ciuperci si pui
penne quattro formaggi
piept de curcan cu sos de
migdale
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-piept 0.07
smantana dulce 0.035 √
branza mucegai 0.01 √
lapte 0.01 √
ulei 0.004
rodie 0.003
unt 0.002 √
chivas frunza 0.001
piper 0.001
sare 0.001
pasare-piept 0.09
ciuperci 0.076
otet balsamic 0.006
zahar brun 0.003
unt 0.003 √
ulei masline extravirgin 0.002
sos soia 0.002 √
usturoi 0.002
piper 0.001
sare 0.001
faina 0.001 √
cimbru frunza 0.001
cimbru uscat 0.001
piept de pui cu gorgonzola
si rodie
piept de pui cu sos de
ciuperci
cimbru uscat 0.001
foi dafin 0.001
pasare-piept 0.09
smantana dulce 0.04 √
lapte 0.02 √
branza feta 0.008 √
branza topita 0.008 √
ulei 0.003
oregano 0.001
piper 0.001
sare 0.001
usturoi 0.001
pasare-piept 0.135
portocale 0.015
lamai 0.005
ulei 0.005
piper 0.001
rozmarin 0.001
sare 0.001
sos soia 0.001 √
busuioc frunza 0.001
salvie frunza 0.001
usturoi 0.001
piept de pui cu sos
ementaler
piept de pui la gratar
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-piept 0.075
broccoli 0.02
ardei proaspat 0.015
ceapa 0.015
ciuperci 0.015
morcovi 0.015
sos salsa 0.008
ulei 0.002
ketchup 0.002
usturoi 0.002
piper 0.001
sos soia 0.001 √
ardei iute 0.001
pasare-piept 0.1
ardei proaspat 0.02
ceapa 0.02
sos salsa 0.013
sos soia 0.009 √
ulei 0.005
ardei iute 0.005
usturoi 0.005
piper 0.001
busuioc frunza 0.001
piept de pui thailandez
pui picant cu busuioc
busuioc frunza 0.001
ghimbir 0.001
vita-pulpa 0.11
morcovi 0.04
ardei proaspat 0.03
ceapa 0.02
telina proaspata 0.015 √
zahar 0.012
rosii decojite 0.01
ulei 0.007
ketchup 0.007
sare 0.004
bauturi-vin varsat 0.001
boia 0.001
piper 0.001
mustar 0.001 √
foi dafin 0.001
pulpa de vita cu sos
vanatoresc
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive pasare-pulpe dezosate 0.2
portocale 0.015
lamai 0.005
ulei 0.003
piper 0.001
rozmarin 0.001
sare 0.001
sos soia 0.001 √
busuioc frunza 0.001
salvie frunza 0.001
usturoi 0.001
oua 0.25 √
pasare-piept 0.09
smantana dulce 0.04 √
muratura-castraveti 0.02
branza topita 0.006 √
mustar 0.002 √
unt 0.001 √
varza 0.12
ciuperci 0.04
rosii 0.018
ardei proaspat 0.015
morcovi 0.014
pulpe de pui dezosate
{intregi}
rulou de pui cu sos de
castravete
morcovi 0.014
ceapa 0.01
orez 0.009
ulei 0.009
pasta de rosii 0.006
sare 0.003
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
oua 0.3 √
pasare-piept 0.08
faina 0.012 √
ulei 0.01
lapte 0.01 √
piper 0.001
sare 0.001
sarmalute cu ciuperci in
varza proaspata
snitel de pui
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.3 √
pasare-piept 0.08
ciuperci 0.08
ulei palmier 0.02
pesmet 0.01 √
ceapa 0.01
faina 0.005 √
cascaval 0.005 √
patrunjel frunza 0.002
piper 0.001
sare 0.001
oua 0.3 √
pasare-piept 0.08
ulei palmier 0.05
pesmet 0.02 √
lamai 0.02
faina 0.01 √
parmezan calup 0.002 √
piper 0.001
sare 0.001
peste-somon file 0.13 √
lamai 0.02
unt 0.006 √
snitel de pui umplut cu
ciuperci
snitel vienez din piept de
pui
somon gourmand{cu sos unt 0.006 √
patrunjel frunza 0.003
rozmarin 0.002
cimbru frunza 0.001
carne tocata 0.033
paste-spaghete 0.028 √
parmezan calup 0.01 √
pasta de rosii 0.007
bauturi-vin 0.005 √
ceapa 0.005
ulei 0.002
morcovi 0.002
telina proaspata 0.002 √
boia 0.001
foi dafin 0.001
piper 0.001
sare 0.001
scortisoara 0.001
busuioc frunza 0.001
somon gourmand{cu sos
de unt,rozmarin si lamaie}
spaghetti bologneze
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.089 √
smantana dulce 0.027 √
paste-spaghete 0.025 √
kaizer 0.02
porc-pastrama 0.02
lapte 0.013 √
parmezan calup 0.003 √
ulei masline 0.002
nucsoara 0.001
piper 0.001
sare 0.001
sparanghel 0.06
kaizer 0.05
paste-tagliatelle 0.035 √
rosii decojite 0.03
rosii 0.02
parmezan calup 0.005 √
ceapa 0.005
ulei masline 0.003
morcovi 0.003
susan 0.002 √
busuioc frunza 0.002
telina proaspata 0.002 √
spaghetti carbonara
sparanghel cu bacon
tagliatelle pomodoro
fresco
telina proaspata 0.002 √
usturoi 0.002
zahar 0.001
oregano 0.001
sare 0.001
vita-muschi 0.065
bauturi-vin varsat 0.04
ulei masline 0.02
rosii 0.012
rucola 0.012
parmezan calup 0.01 √
sare 0.002
piper 0.001
vinete 0.06
rosii 0.04
ardei proaspat 0.02
branza tofu 0.01 √
ulei masline 0.002
oregano 0.001
piper 0.001
sare 0.001
busuioc frunza 0.001
patrunjel frunza 0.001
usturoi 0.001
tagliatta de vita cu
parmezan,rucola si rosii
vinete umplute cu rosii si
tofu la cuptor
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive vinete 0.09
carne tocata 0.04
lapte 0.02 √
ulei 0.01
cascaval 0.01 √
ceapa 0.01
faina 0.006 √
morcovi 0.005
telina proaspata 0.005 √
piper 0.002
sare 0.002
boia 0.001
nucsoara 0.001
pasare-piept 0.05
ardei proaspat 0.02
dovlecei 0.02
morcovi 0.02
telina proaspata 0.02 √
broccoli 0.015
ulei 0.004
ghimbir 0.002
sos soia 0.001 √
ardei iute 0.001
vinete umplute cu sos
bechamel
wok de legume cu pui
ardei iute 0.001
usturoi 0.001
carambola 0.025
branza camembert 0.018 √
branza capra 0.018 √
branza mucegai 0.018 √
ementaler 0.018 √
physalis 0.01
caise confiate 0.006
kiwi 0.005
portocale 0.005
varza 0.1
faina 0.062 √
ulei 0.05
drojdie 0.002
sare 0.001
platou de branzeturi cu
fructe
platou traditional de craciu
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.222 √
spanac 0.05
faina 0.03 √
unt 0.015 √
cascaval 0.011 √
branza feta 0.01 √
parmezan calup 0.008 √
sare 0.001
usturoi 0.001
piper 0.001
busuioc frunza 0.001
oua 0.1 √
conopida congelata 0.09
ulei 0.03
ceapa 0.01
sare 0.006
mustar 0.005 √
piper 0.001
ciuperci conservate 0.05
smantana dulce 0.02 √
faina 0.01 √
unt 0.01 √
ceapa 0.01
j) Salata
quiche cu spanac si feta
conopida cu sos
remoulade
ceapa 0.01
morcovi 0.01
patrunjel 0.01
telina proaspata 0.01 √
piper 0.002
sare 0.002
patrunjel frunza 0.002
smantana dulce 0.1 √
mustar dijon 0.015 √
bauturi-cogniac 0.005
bauturi-vin varsat 0.005
piper rosu 0.005
patrunjel frunza 0.005
piper 0.001
sare 0.001
portocale 0.08
lamai 0.075
ulei masline 0.02
ghimbir 0.02
zahar 0.003
sare de mare 0.001
dressing alb cu ciuperci
dressing de piper verde
dressing exotic
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive iaurt 0.04 √
smantana kg 0.035 √
ulei masline 0.008
patrunjel frunza 0.005
sare de mare 0.003
mustar 0.003 √
lamai 0.003
piper 0.002
ulei masline 0.075
otet balsamic 0.011
busuioc frunza 0.006
sare 0.003
oregano 0.002
piper 0.002
ulei masline extravirgin 0.05
sos soia 0.02 √
ceapa 0.01
mustar 0.008 √
zahar 0.004
sare de mare 0.003
piper 0.002
sos soia 0.066 √
ceapa 0.01
dressing frantuzesc cremos
dressing italian
dressing japonez
ceapa 0.01
ardei iute 0.005
zahar 0.004
ulei 0.001
ceapa verde 0.001
piper 0.001
usturoi 0.001
smantana dulce 0.05 √
cascaval 0.02 √
branza mucegai 0.015 √
parmezan calup 0.015 √
ementaler 0.01 √
piper 0.001
sare 0.001
oua 0.1 √
maioneza 0.07 √
muratura-castraveti 0.04
piper 0.003
sare 0.001
hrean preparat 0.06
smantana kg 0.04 √
usturoi 0.07
smantana kg 0.04 √
sare 0.001
piper 0.001
dressing picant filipinez
dressing quattro formaggi
dressing remoulade
hrean cu smantana
mujdei la caserola
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive salata asortata de muraturi muratura-asortata 0.15
ardei proaspat 0.05
castraveti 0.04
rosii 0.04
castraveti 0.04
rosii 0.04
ardei proaspat 0.025
ceapa 0.01
patrunjel frunza 0.005
sare 0.002
otet 0.001
sare 0.001
conserva de ton 0.033 √
rosii 0.027
salata iceberg 0.01
porumb 0.009
masline calamata 0.009
rosii uscate in ulei 0.007
lamai 0.007
salata valeriana 0.007
ulei masline 0.003
sare de mare 0.001
germeni ceapa rosie 0.001
salata asortata de vara
salata cu ton
germeni ceapa rosie 0.001
salata de ardei copti ardei copti 0.1
salata de ardei cu varza muratura-ardei cu varza 0.1
salata de ardei pfefferoni muratura-ardei galben 0.1
oua 0.4 √
cartofi 0.07
smantana kg 0.02 √
porumb 0.01
ulei 0.006
mustar 0.005 √
ceapa 0.005
telina tulpina 0.005 √
sare 0.002
piper 0.001
castraveti 0.079
rosii 0.069
otet 0.007
ulei 0.005
sare 0.003
salata de castraveti murati muratura-castraveti 0.12
castraveti 0.12
otet 0.009
ulei 0.002
sare 0.002
salata de ceapa ceapa 0.11
salata de cartofi cu ou si
maioneza
salata de castraveti cu rosii
salata de castraveti verzi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.22 √
ciuperci conservate 0.04
ulei 0.033
smantana kg 0.02 √
patrunjel frunza 0.005
sare 0.002
mustar 0.002 √
piper 0.001
salata de conopida muratura-conopida 0.1
morcovi 0.04
varza 0.04
castraveti 0.035
otet 0.005
zahar 0.004
sare 0.002
morcovi 0.06
telina proaspata 0.035 √
mere 0.025
nuca 0.02 √
lamai 0.02
zahar brun 0.004
sare 0.002
piper 0.001
salata de ciuperci cu
maioneza
salata de cruditati
chinezeasca
salata de cruditati cu nuca
piper 0.001
pasare-piept 0.07
morcovi 0.017
telina proaspata 0.017 √
varza 0.017
maioneza 0.01 √
lamai 0.01
zahar 0.005
piper 0.001
sare 0.001
portocale 0.1
nuca 0.02 √
lamai 0.02
mere 0.02
morcovi 0.02
telina proaspata 0.02 √
otet 0.005
zahar 0.004
sare 0.002
piper 0.001
salata de cruditati cu piept
de pui
salata de cruditati in
portocale
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive lamai verzi 0.08
fructe de mare 0.07 √
ulei masline 0.002
piper 0.001
sare 0.001
usturoi 0.001
salata de gogonele muratura-gogonele 0.125
salata de gogosari muratura-gogosari 0.1
bol sos 3
grapefruit 0.15
seminte f.s 0.02 √
miere 0.02
fistic 0.015 √
kiwi 0.005
scortisoara 0.001
naut 0.04
rosii 0.025
castraveti 0.02
lamai 0.01
boia 0.005
ceapa 0.005
patrunjel frunza 0.003
ulei masline 0.002
salata de fructe de mare in
limette
salata de grapefruit cu
fistic
salata de naut
ulei masline 0.002
chimen 0.002
menta frunza 0.002
sare 0.001
rosii 0.12
ulei masline 0.003
piper 0.001
sare 0.001
salata de sfecla rosie muratura-sfecla rosie 0.1
varza 0.15
morcovi 0.01
otet 0.001
sare 0.001
salata de varza murata muratura varza 0.1
salata iceberg 0.035
praz 0.025
nuca 0.015 √
rucola 0.015
salata rosie radicchio 0.01
salata valeriana 0.005
salata de rosii
salata de varza alba
salata de verdeturi
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive morcovi 0.03
ciuperci conservate 0.02
ulei 0.015
seminte f.s 0.01 √
marar frunza 0.01
salata iceberg 0.01
otet 0.005
gulii 0.005
patrunjel frunza 0.005
sare 0.003
zahar 0.002
piper 0.001
fasole rosie 0.05
rosii 0.03
ardei proaspat 0.023
porumb 0.018
otet 0.01
ulei masline 0.005
ceapa verde 0.005
lamai 0.005
patrunjel frunza 0.005
chimen 0.001
piper 0.001
salata fitness
salata fresh cu fasole rosie
piper 0.001
sare 0.001
ardei chili 0.001
naut 0.075
lamai 0.05
pasta de susan 0.025 √
ulei masline 0.02
usturoi 0.003
piper 0.001
sare 0.001
patrunjel frunza 0.001
boia 0.001
rosii 0.05
rucola 0.015
salata 0.015
prosciuto 0.013
salata rosie radicchio 0.009
parmezan calup 0.007 √
salata humus
salata italiana
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive mango 0.1
salata iceberg 0.055
castraveti 0.02
maioneza 0.015 √
peste-surimi 0.007 √
otet 0.001
zahar 0.001
sare 0.001
wasabi 0.001
alge 0.001
cartofi 0.06
ardei proaspat 0.02
castraveti 0.02
rosii 0.02
masline calamata 0.01
ulei masline 0.005
sare 0.004
piper 0.001
germeni ceapa rosie 0.001
broccoli 0.07
prosciuto 0.03
nuca 0.01 √
parmezan calup 0.01 √
salata kani
salata orientala
salata rustikale
parmezan calup 0.01 √
rosii 0.045
bulgur fin 0.02
patrunjel frunza 0.02
lamai 0.008
ulei masline extravirgin 0.006
sare 0.002
piper 0.001
menta frunza 0.001
bol sos 3
peste-somon file 0.04 √
ulei 0.015
ceapa verde 0.015
mere 0.015
sos chilli 0.006
lamai 0.006
ridichi 0.006
piper rosu 0.003
coriandru 0.002
ghimbir 0.002
sosuri asortate sos salata 0.1
salata tabouleh
somon tartar
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive ardei proaspat 0.025
ceapa 0.019
morcovi 0.014
rosii decojite 0.012
fasole boabe 0.012
ulei 0.006
miere 0.002
foi dafin 0.001
piper 0.001
sare 0.001
zacusca cu vinete zacusca cu vinete 0.1
bol sos 3
pasare-piept 0.06
avocado 0.04
lamai 0.02
salata 0.02
smantana kg 0.01 √
ketchup 0.009
sos soia 0.006 √
mustar 0.002 √
boia 0.001
sare 0.001
salata 0.035
zacusca cu fasole boabe
cocktail cu pui
salata 0.035
branza mucegai 0.02 √
praz 0.015
nuca 0.01 √
merisoare 0.01
salata rosie radicchio 0.01
rucola 0.008
ulei masline aromat 0.006
salata valeriana 0.005
otet balsamic 0.003
sare de mare 0.001
oua 0.1 √
rosii 0.03
sunca 0.02
cascaval afumat 0.01 √
ardei proaspat 0.01
castraveti 0.01
porumb 0.008
masline calamata 0.008
ceapa verde 0.005
ulei masline extravirgin 0.001
piper 0.001
sare 0.001
patrunjel frunza 0.001
salata blue cheese
salata bulgareasca cu
sunca
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive mozzarella baton 0.04 √
rosii 0.04
rosii uscate in ulei 0.01
masline calamata 0.01
ulei masline 0.003
busuioc frunza 0.002
otet balsamic 0.001
sare de mare 0.001
oua 0.25 √
pasare-piept 0.048
salata 0.01
parmezan calup 0.008 √
rucola 0.005
salata rosie radicchio 0.003
salata valeriana 0.003
ulei masline extravirgin 0.002
piper 0.001
sare 0.001
germeni ceapa rosie 0.001
patrunjel frunza 0.001
paste 0.027 √
ardei proaspat 0.027
broccoli 0.02
salata caprese
salata cezar
broccoli 0.02
rosii cherry 0.016
masline calamata 0.006
ulei masline 0.002
sare 0.002
oregano 0.001
piper 0.001
busuioc frunza 0.001
oua 0.25 √
conopida congelata 0.04
broccoli 0.04
nuca 0.013 √
iaurt 0.008 √
smantana kg 0.008 √
ulei 0.004
ceapa 0.002
piper 0.001
sare 0.001
mustar 0.001 √
salata colorata cu paste
salata cu broccoli
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua prepelita 1 √
oua 0.1 √
cartofi 0.05
porumb 0.01
smantana kg 0.01 √
ulei 0.006
mustar 0.005 √
ceapa 0.005
telina tulpina 0.005 √
sare 0.002
piper 0.001
rosii 0.03
porumb 0.02
ardei proaspat 0.02
castraveti 0.02
salata iceberg 0.015
lamai 0.005
masline calamata 0.005
sare 0.004
vinete congelate 0.1
ulei 0.03
mustar 0.005 √
ceapa 0.005
salata de cartofi cu oua de
prepelita
salata de primavara
salata de vinete de post
ceapa 0.005
sare 0.001
salata 0.035
struguri 0.02
morcovi 0.018
portocale 0.01
rodie 0.008
telina proaspata 0.008 √
telina tulpina 0.007 √
ghimbir 0.005
gulii 0.005
lamai 0.003
rucola 0.003
miere 0.001
branza feta 0.024 √
castraveti 0.02
rosii 0.02
salata iceberg 0.02
ardei proaspat 0.015
masline calamata 0.009
lamai 0.004
germeni ceapa rosie 0.001
salata fresh de cruditati
salata greceasca
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive prosciuto 0.02
branza capra 0.02 √
salata iceberg 0.02
sfecla rosie 0.02
rucola 0.015
nuca 0.005 √
stafide 0.005
salata rosie radicchio 0.005
rosii cherry 0.05
rucola 0.015
salata iceberg 0.015
prosciuto 0.013
salata rosie radicchio 0.009
parmezan calup 0.007 √
oua 1.054 √
faina 0.264 √
mac 0.15
margarina 0.105
lapte 0.069 √
zahar 0.053
lamai 0.02
drojdie 0.011
sare 0.002
n) Produse
speciale de
sarbatoare
salata italiana cu branza de
capra
salata italiana cu
prosciutto
baigli cu mac
sare 0.002
oua 1.054 √
faina 0.264 √
margarina 0.105
nuca 0.1 √
lapte 0.069 √
zahar 0.053
stafide 0.03
lamai 0.02
drojdie 0.011
sare 0.002
oua 0.4 √
macris 0.1
kaizer 0.03
smantana kg 0.03 √
ceapa 0.02
iaurt 0.014 √
ulei 0.008
sare 0.008
tarhon 0.002
boia 0.001
marar frunza 0.001
baigli cu nuca si stafide
ciorba de miel
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 4 √
miel-organe 1.4
ceapa verde 0.25
ulei 0.12
ceapa 0.1
marar frunza 0.05
patrunjel frunza 0.05
sare 0.03
piper 0.002
carne miel 0.15
usturoi 0.002
oua 0.25 √
creveti mari 0.13 √
ulei 0.025
faina 0.01 √
piper 0.001
sare 0.001
creveti mari 0.07 √
paine - materii 0.04 √
faina de malai 0.03
ceapa 0.015
glutamat 0.008
zahar 0.006
drob de miel - 400 gr
friptura din pulpa de miel
oua rosii
pasca
zahar 0.006
ulei de susan 0.002 √
piper 0.002
ghimbir 0.002
oua 0.38 √
ciuperci 0.032
faina 0.026 √
smantana kg 0.021 √
ceapa 0.014
unt 0.013 √
cascaval 0.007 √
ardei proaspat 0.007
ulei 0.002
marar frunza 0.002
piper 0.001
sare 0.001
quiche cu ciuperci
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive oua 0.5 √
praz 0.03
faina 0.025 √
kaizer 0.02
unt 0.013 √
cascaval 0.011 √
smantana dulce 0.006 √
ulei 0.002
patrunjel frunza 0.002
piper 0.001
sare 0.001
oua 0.126 √
pasare-piept 0.04
cartofi 0.03
morcovi 0.02
patrunjel 0.02
ulei 0.019
muratura-castraveti 0.01
mazare verde 0.01
telina proaspata 0.01 √
mustar 0.003 √
piper 0.001
sare 0.001
quiche cu praz si kaizer
salata de boeuf
sare 0.001
oua 1.2 √
pate ficat 0.02
smantana kg 0.02 √
ulei 0.015
ardei proaspat 0.005
patrunjel frunza 0.002
piper 0.001
sare 0.001
oua 0.1 √
vinete congelate 0.1
ulei 0.03
mustar 0.005 √
ceapa 0.005
sare 0.001
salata de oua umplute cu
sos de maioneza
salata de vinete
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive varza 0.12
carne tocata 0.045
rosii 0.018
ardei proaspat 0.015
ceapa 0.014
orez 0.01
ulei 0.009
pasta de rosii 0.006
sare 0.003
otet 0.002
cimbru uscat 0.001
piper 0.001
marar frunza 0.001
peste-somon file afumat 0.03 √
orez 0.02
otet 0.01
zahar 0.01
wasabi 0.005
sare 0.002
mango 0.3
orez 0.02
otet 0.02
castraveti 0.02
o) Sushi
salmon sushi
sarmalute cu carne in
varza proaspata
castraveti 0.02
peste-surimi 0.015 √
zahar 0.005
mac 0.005
sare 0.005
maioneza 0.005 √
alge 0.001
oua 0.5 √
mango 0.3
orez 0.07
creveti mari 0.03 √
maioneza 0.01 √
faina 0.005 √
otet 0.005
zahar 0.005
sare 0.003
alge 0.001
orez 0.026
peste-surimi 0.023 √
otet 0.02
zahar 0.004
wasabi 0.004
sare 0.003
alge 0.001
sushi california
sushi creveti tempura maki
sushi kani maki
Subgrupa Denumire Denumire mat. prima Cantitate
a) Aperitive mango 0.3
orez 0.06
crema philadelphia 0.02 √
peste-somon file afumat 0.01 √
zahar 0.005
otet 0.005
icre 0.003 √
susan 0.002 √
sare 0.002
alge 0.001
peste-somon file afumat 0.03 √
orez 0.025
otet 0.02
castraveti 0.015
zahar 0.01
maioneza 0.005 √
alge 0.001
avocado 0.3
orez 0.06
sparanghel 0.02
crema philadelphia 0.015 √
otet 0.005
zahar 0.005
sushi philadelphia
sushi somon maki
sushi sparanghel maki
zahar 0.005
icre 0.005 √
sare 0.002
alge 0.001
orez 0.03
otet 0.015
zahar 0.012
castraveti 0.012
sare 0.002
wasabi 0.001
alge 0.001
wasabi si ghimbir, sos soia wasabi 0.005
wasabi si ghimbir, sos soia sos soia 0.01 √
wasabi si ghimbir, sos soia ghimbir 0.005
sushi teka maki