S P E C I A L E V E N T S
At the Sandringham Yacht Club our unrivalled attention to detail, panoramic views and delicious menus come together to create superior events. Whatever your aspiration, you will have a dedicated event manager on-hand ready to help create the perfect event. Our modern clubhouse located on the foreshore of Port Phillip makes Sandringham Yacht Club the only venue in Melbourne where guests feel like they are walking on water.
Wedding and Events of Australia
2014 Wedding Venue of the Year ‘Waterview’
02
03
04
P O R T P H I L L I P R O O M
When you step into the Port Phillip Room, you are immediately captivated by the magnificent bay views and sleek design of our modern clubhouse. With such a stunning backdrop, this flexible space can perfectly host the most contemporary cocktail party or elegant dinner. Whatever you desire, events of any size and style are effortlessly accommodated in our spectacular Port Phillip Room.
05
O L Y M P I C R O O M
Elegantly designed with views over the boatyard, the Olympic Room is a special setting for an intimate gathering. Adorned with invaluable Olympic Games memorabilia from years gone by, this event room is perfect for small conferences or private dining.
06
Phot
o |
War
renp
hoto
grap
hy
07
08
H A R B O U R V I E W
R E S T A U R A N T
Whether you are looking for a peaceful place to enjoy a wine over lunch or a romantic setting to indulge in a more traditional dining experience, Sandringham Yacht Club’s premium restaurant is the perfect destination.
At the Harbour View, guests enjoy a relaxed, stylish dining room with views of Port Phillip, the Club’s marina and the Sandringham harbour.
09
B R E A K F A S T
10
Light Breakfast $15 per person
Additional Items $7 per item
Seasonal fruit platter
A selection of freshly baked pastries
Coffee and a selection of teas
Full Breakfast $35 per person
Please select one of the following
Scrambled eggs on sourdough, crispy bacon, house made hash brown, field mushrooms and grilled Roma tomato
Two poached eggs on potato rosti, crispy fried kale, hollandaise sauce with your choice of shaved ham or warm smoked salmon
gf
Smashed avocado on house made seven grain bread with son in law egg, blistered cherry tomatoes and feta
v
Seasonal fruit platter
A selection of freshly baked pastries
Coffee and a selection of teas
Granola with fresh seasonal berries and yoghurt Tomato, spinach and cheddar mini toasties
Apple and cinnamon muffins Smoked salmon and cream cheese bagels
Warm spinach, pumpkin and cheddar muffins Mushroom and Swiss cheese pizzette
Ham, Gruyère and béchamel mini croissants Ham and cheese croquettes
11
$70 per person
Package Inclusions:
Room hire White board Signature SYC pens
Water Data projector + screen Note pads
Mints Flip chart
C O N F E R E N C E P A C K A G E
A staff surcharge applies for events with less than 20 guests
12
Morning and Afternoon Tea
On Arrival
Working Lunch
Please select one item for each break
Lamingtons
Chocolate brownies gf
Seasonal berry friands gf
Scones with jam and cream
Assorted sweet muffins – chocolate, apple + cinnamon, raspberry + white chocolate
Carrot and walnut cupcakes
Granola with fresh seasonal berries and yoghurt
Assorted cookies
Ham, Gruyère and béchamel mini croissants
Tomato, spinach and cheddar mini toasties
Seasonal fruit platter
Coffee, a selection of teas and juices
Coffee and a selection of teas
A selection of gourmet pies and savoury pastries
A selection of filled sandwiches; we use a variety of breads including sourdough, bagels, baguettes, bakery rolls and wraps
Seasonal fruit platter
Coffee, a selection of teas, juices and soft drinks
13
ChickenVietnamese BBQ chicken
Chicken schnitzel with spicy coleslaw
Chicken breast, avocado, lettuce and mayonnaise
Tandoori chicken, cucumber, red onion, lettuce and yoghurt mayonnaise
BeefRare roast beef, baby cos and horseradish mayonnaise
Rare roast beef, Roma tomatoes, lettuce and hot English mustard
Corned beef, sweet pickles, Swiss cheese and rocket
SeafoodSpring water tuna, tomato, lettuce and mayonnaise
Smoked salmon, cream cheese, capers, cornichons and red onion
Poached salmon, apple, celery and dill mayonnaise
BaconTraditional BLT
Vietnamese pulled pork
Shaved ham, Swiss cheese, tomato, salad and Dijonnaise
VegetarianTraditional egg and lettuce
Mixed salad, carrot, tomato and avocado
Roasted capsicum, ricotta, olive paste and lettuce
Swiss cheese, cornichons, red onion, lettuce and pickle relish
S A N D W I C H F I L L I N G S
14
Working Lunch
15
Harbour View Lunch
Two course à la carte lunch menu.Available for conferences of 30 guests or less, to replace the Working Lunch.
For a different lunch experience, why not break for lunch in the Harbour View Restaurant, where you can enjoy a relaxed, stylish dining room setting with unrivalled views of Port Phillip, the Club’s marina and andringham harbour.
Your choice of entrée and main; or main and dessert from the Chef’s Daily Specials menu, together with a glass of wine with our compliments.
A L T E R N A T E L U N C H O P T I O N S
Hot Buffet Lunch + $5 pp
Hot SelectionPlease select two from the following
Southern fried chicken, corn salsa and yoghurt dressing
Roast pork, crispy potato, crackling, gravy and apple sauce
Gold band snapper, seasonal vegetables and buerre blanc
Lamb Rogan Josh, rice and raita
Bangers and mash
Potato gnocchi, pesto cream and parmesan v
Red Thai vegetable curry, rice and roti v
Seasonal fruit platter
Coffee, a selection of teas, juices and soft drinks
SaladsPlease select two from the following
Thai salad with nam jim sauce v
Pumpkin, quinoa and feta v
Mediterranean chickpea salad v
Traditional garden salad v
Potato salad with seeded mustard mayonnaise
v
Traditional coleslaw v
16
Post Conference Package + $20 pp
Canapés Please select three from the following
Vegetarian sushi roll gf, v
Tomato and basil bruschetta v
Southern fried chicken skewer with yoghurt lime mayonnaise gf
Mini beef burger with pickled daikon, tomato chili jam and aioli
Pumpkin, smoked paprika and parmesan arancini v
Beverages1 hour service duration
Beaumont Brut Cuvée
Beaumont Sauvignon Blanc Semillon
Beaumont Cabernet Merlot
Carlton Draught beer
Cascade Premium Light beer
Juices and soft drinks
T O E N D T H E D A Y
17
C O C K T A I L E V E N T S
Canapés
Seasonal oysters with mignonette dressing gf
Smoked chicken tartlet with mint and mango
Roast duck breast rolls with pickled cucumber
Crab mousse on crostini
Prosciutto parcel with brie and dried figs
Vegetarian sushi roll gf, v
Tomato and basil bruschetta v
Cos lettuce heart with avocado and capsicum salsa gf, v
Tempura flathead nori stuffed with fresh prawns gf
Prawn with green rice and Thai dipping sauce gf
Mini beef burger with pickled daikon, tomato chili jam and aioli
Southern fried chicken skewer with yoghurt lime mayonnaise gf
Three cheese and sesame seed wonton v
Pumpkin, smoked paprika and parmesan arancini v
2 hour event8 canapés $32.0 pp
3 hour event8 canapés plus 1 substantial $42.0 pp
4 hour event6 canapés, 2 substantials plus sweet items $52.0 pp
5 hour event8 canapés, 2 substantials plus sweet items $62.0 pp
18
Substantials
Red curry chicken with broken rice and roti bread
Fish and chips with tartare
Wok tossed beef noodles with oyster sauce
Mushroom risotto with parmesan chard gf, v
Pumpkin salad with Persian feta, almond and white balsamic gf, v
Gnocchi with slow roasted tomato ragu v
Sweet Items
All six items are included for both four and five hour events
Lemon meringue
Lavender crème brûlée
Dulce de leche tart
Chocolate mousse tart
Flourless chocolate cake gf
Flourless orange cake with apricot glaze gf
Followed by freshly brewed coffee and a selection of teas
19
S E A T E D D I N I N G
20
Canapés
Please select three
Seasonal oysters with mignonette dressing gf
Smoked chicken tartlet with mint and mango
Roast duck breast rolls with pickled cucumber
Crab mousse on crostini
Prosciutto parcel with brie and dried figs
Vegetarian sushi roll gf, v
Tomato and basil bruschetta v
Cos lettuce heart with avocado and capsicum salsa gf, v
Tempura flathead nori stuffed with fresh prawns gf
Prawn with green rice and Thai dipping sauce gf
Mini beef burger with pickled daikon, tomato chili jam and aioli
Southern fried chicken skewer with yoghurt lime mayonnaise gf
Three cheese and sesame seed wonton v
Pumpkin, smoked paprika and parmesan arancini v
Two coursesUp to 3 hour event duration from $52.5 pp
Two courses with canapésUp to 4 hour event duration from $61.5 pp
Three coursesUp to 4.5 hour event duration from $75.0 pp
Three courses with canapésUp to 5 hour event duration from $82.0 pp
21
Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce22
Entrée
Please select two to be served alternately
Thai pork belly salad with yellow bean dressing
Spiced calamari with tomato, olives, potato and lemon balsamic dressing
gf
Lamb kofta with charred eggplant purée and sumac yoghurt
Duck salad with orange segments, fried noodles, shallots and ponzu vinaigrette
gf
Scallops with pulled pork and apple sauce
Chilled confit salmon with pickled fennel, pea purée and a balsamic reduction
Gnocchi with slow roasted tomato ragu v
Served with fresh bakery rolls
Main Course
Please select two to be served alternately
Chargrilled eye fillet with mustard cream dauphinoise potato, sautéed kale, Dutch carrot and jus gras
gf
Eye fillet with Paris mash, turned carrots, tempura onion rings and peppercorn sauce
gf
Tarragon infused chicken breast with ratatouille, potato wedges, parmesan crisp and shallot jus
gf
Jamaican spiced chicken breast with steamed rice, fragrant salad and yoghurt dressing
gf
Roasted lamb rump served on mash with vine tomatoes, chilled minted peas and red wine jus
gf
Sesame crusted salmon fillet with wasabi mash, shiitake mushrooms, bok choy and ponzu beurre blanc sauce
gf
Grilled barramundi with semi-dried tomato risotto, asparagus, herb salad and white balsamic dressing
gf
23
Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble24
Dessert
Please select two to be served alternately
Dessert assiette; vanilla panna cotta, mango sorbet, lemon curd with crushed honeycomb
gf
Apple tart with caramel sauce, vanilla bean ice cream and pistachio crumble
Deconstructed black forest with wild berry sorbet
Glazed lemon tart, salted caramel macaron, strawberry garden with raspberry coulis and cream
Strawberry bavarois with crème anglaise and white chocolate
New York baked cheesecake with passionfruit, a green tea tuile, yuzu and double cream
Followed by freshly brewed coffee and a selection of teas
Additional Menu Options
Fresh fruit platter $6 p/p
Cheese platter:
a selection of Australian cheeses and guava paste served with crusty bread
$6 p/p
Antipasto platter:
marinated olives and feta, shaved salami, sliced prosciutto, roasted vegetables with Turkish bread
$10 p/p
Seafood platter:
marinated calamari, seasonal oysters and King prawns
$16 p/p
Side dishes:
Seasonal salad, seasonal greens or roasted potatoes
$3 p/p
Gelato cart POA – see your event manager
25
2 hour event duration $18.5 p/p
3 hour event duration $27.0 p/p
4 hour event duration $35.0 p/p
5 hour event duration $42.5 p/p
2 hour event duration $22.0 p/p
3 hour event duration $32.5 p/p
4 hour event duration $42.5 p/p
5 hour event duration $52.0 p/p
Beaumont Brut Cuvée
Beaumont Sauvignon Blanc Semillon
Beaumont Cabernet Merlot
Carlton Draught beer
Cascade Premium Light beer
Juices and soft drinks
P A C K A G E T W OP A C K A G E O N E
Sparkling Wine
Lindauer Brut Cuvée
White Wine - one of the following;
Kapuka Sauvignon Blanc
Luella Chardonnay
Tatachilla Pinot Grigio
Red Wine - one of the following;
St Hallett Gamekeeper’s Shiraz
St Hallett Gamekeeper’s Cabernet Sauvignon
Oakridge Over the Shoulder Pinot Noir
Peroni Nastro Azzurro beer
Fat Yak Pale Ale
Cascade Premium Light beer
Bulmers Original cider
Juices and soft drinks
B E V E R A G E S
26
2 hour event duration $25.0 p/p
3 hour event duration $37.5 p/p
4 hour event duration $49.5 p/p
5 hour event duration $61.0 p/p
P A C K A G E T H R E E A D D I T I O N A L
O P T I O N S
Sparkling Wine - one of the following;
Innocent Bystander Prosecco
Petaluma Croser NV
White Wine - two of the following;
Villa Maria Private Bin Sauvignon Blanc
Petaluma Adelaide Hills Chardonnay
Wither Hills Pinot Gris
Knappstein Handpicked Riesling
Red Wine - two of the following;
Huntaway Pinot Noir
Villa Maria Private Bin Merlot
Coriole Redstone Shiraz
St Hallett Garden of Eden Shiraz
Peroni Nastro Azzurro beer
Fat Yak Pale Ale
Cascade Premium Light beer
Bulmers Original cider
Juices and soft drinks
Cocktails on arrival $10 p/p
Premium beer upgrade please select one;
Peroni Nastro Azzurro, Asahi or Crown Lager
$3 p/p
Innocent Bystander Moscato
POA
Espresso cart POA
27
JETTY ROAD, SANDRINGHAM VIC 3191 AUSTRALIA PO BOX 66, SANDRINGHAM VIC 3191 AUSTRALIA
TEL +61 3 9599 0940 FAX +61 3 9598 8109 EMAIL [email protected] WEB syc.com.au/events