Option 1 – £15.95 per headA selection of breads with olive oil and balsamic vinegar.
Bell peppers stuffed with feta cheese.
Brushetta: marinated tomato, basil and red onion
served on garlic rubbed Italian bread.
Scottish smoked salmon served with wild watercress,
Swiss chard and lemon dressing.
Mozzarella, tomato and basil insalata: torn
buffalo mozzarella with sliced beef tomato,
fresh basil and balsamic reduction.
Chicken Caeser salad: Seasoned pan-fried chicken breast
served on cos lettuce with Grana Padano cheese, freshly
toasted ciabatta croutons and our Caeser dressing.
Goats’ cheese crostini: Ripened goats’ cheese
melted on toasted ciabatta.
A selection of handmade stone baked pizzas with a variety of
toppings to include; Mozzarella, chorizo, sun blushed
tomatoes, goats’ cheese, anchovies, basil pesto, free-range
chicken, stilton, egg, fresh rocket as well as the more
traditional pizza toppings.
If you wish to add a dessert buffet to your order then
this is available for a £3.50 supplement per head.
Desserts include: Our chef’s homemade chocolate
brownie and lemon cheesecake.
Option 2 – £12 per headA selection of handmade stone baked pizzas
with a variety of toppings to include;
Mozzarella | Chorizo
Sun Blushed Tomatoes
Goats’ Cheese | Anchovies
Fresh Basil | Chicken
Stilton | Olives
Fresh rocket | Pepperoni
Lamb Kofta | Cajun Chicken
Meatballs | Caramelised Onions
Artichoke | Black Pudding
Feta | Halloumi Cheese
as well as the more traditional pizza toppings.
If you wish to add a dessert buffet to your order then
this is available for a £3.50 supplement per head.
Desserts include: Our chef’s homemade chocolate brownie
and lemon cheesecake.
If you wish to add an antipasto selection to your buffet on
arrival this will be an extra £3.50 per head. This includes;
marinated olives, stuffed bell peppers, Swedish salamis and
smoked bacon and honey dough balls.
Our buffet menus are designed for parties of 12 or more people. Price includes private hire of one of our enchanting rooms as an informal way of dining during the Christmas Festivities.
To book or for details please ask at the bar, call 01778 426819 or email [email protected]
www.kneadpubs.co.uk
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