S I D E S
CHORIZO BISCUIT - $4+ Egg - $1 | + Cheese $1
PALOMA BREAKFAST - $8Two eggs any style side of potato,
chorizo or avocado.
BREAKFAST TACOS ( V, GF ) - $7Seasoned sweet and red potatoes, avocado crema,
and salsa verde
AVOCADO TOAST ( V ) - $7Avocado and cumin roasted chickpeas
on multigrain+ Egg - $1
SOFRITO SHAKSHUKA - $8Eggs baked in a spiced tomato sauce
served on baguette
HORCHATA CHIA PUDDING ( V, GF ) - $6Pu�ed rice cinnamon crunch
YOGURT & GRANOLA ( GF ) - $6Oats, coconut and almond, hibiscus
stewed fruit
BISCUIT W/ HOMEMADE JAM - $3Housemade seasonal jam with a toasted biscut
HOUSE CHORIZO - $2
SIDE OF AVOCADO ( V,GF ) - $2
SIDE OF POTATO - $2
(8:00 AM - 3:00 PM)
B R E A K F A S T
GF = Gluten FreeV = Vegan
instagram: paloma_nola
D E S S E R T
(11AM - 3PM)
S M A L L B I T E SPLATANITOS - $5
Sweet Fried Plantains, Oaxacan Crema, Cotija
YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli
FRITURITAS DE BACALAO - $5Salt Cod Fritter | Lemon Aioli
L U N C H
FLAN - $6Rum Scented Caramel Custard
ARROZ CON LECHE - $6
Coconut Rice Pudding, Pu�ed Rice Cinnamon Crunch
E N T R E E SPOLLO FRITO - $12
Boneless Skinless Citrus Marinated Chicken Thigh, Beet and Potato Salad, Slaw
TORTA - $12
Roasted Pork Sandwich, Avocado, Pickled Onions, Green Plantain Chips
Vegan Option: Refried Beans and Rajas
MARKET SALAD - $11Roasted Winter Squash, Mixed Greens,
Romesco
(11AM - 3PM)
L U N C H
GF = Gluten Free V = Vegan
instagram: paloma_nola
S M A L L B I T E SPLATANITOS - $5
Sweet Fried Plantains, Oaxacan Crema, Cotija
YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli
C O C K T A I L SFROZEN PALOMA - $5
MAI TAI - $5
HOUSE RED, WHITE AND ROSE WINE - $5
BEER AND A SHOT - $5
HAPPY MEAL :) - $10
Two carnitas tacos with avocado crema,salsa verde served with a beer and a shot
EMPANADA - $5
Cuban Style Beef Empanada
EMPANADA - $5
Cuban Style Beef Empanada
(3PM - 6 PM)
S M A L L B I T E SPLATANITOS - $5
Sweet Fried Plantains, Oaxacan Crema, Cotija
YUCA FRITA - $5Yucca Fries, Garlic Cilantro Aioli
H A P P YH O U R
C O C K T A I L SFROZEN PALOMA - $5
MAI TAI - $5
HOUSE RED, WHITE AND ROSE WINE - $5
BEER AND A SHOT - $5
HAPPY MEAL :) - $10
Two carnitas tacos with avocado crema,salsa verde served with a beer and a shot
(3PM - 6 PM)
H A P P YH O U R
F E A T U R E D E S P R E S S O $ 3
PETUNIASColombia, Brazl
E S P R E S S O + M I L K
4 oz 3.56 oz 4
10 oz 4.5
B A T C H B R E W $ 3
P O U R O V E R $ 3 . 5
C O L D B R E W $ 4
S Y R U P S $ 1
C O F F E E
WILDCATEthiopia, Costa Rica
LAS PEÑITASSanta Bárbara, Honduras
washed catuaí
SAN LORENZOCobán, Guatemala
washed caturra, catuaí
GUTITIYirgache�e, Ethiopia
washed heirloom
GATAREYirgache�e, Ethiopia
washed heirloom
PALE RIDERColombia
Swiss Water Decaf
ROTATES DAILY
SUB ALMOND MILK FOR $1
CHOCOLATEVANILLA BEAN
DULCHE DE LECHE
H O T C H O C O L A T E $ 4 . 5
B A T C H I C E D $ 3 . 5
Classic BlackHibiscus
S L O W B A R $ 3 . 5(Hot or chilled)
B L A C K
G R E E N
O O L O N G
T E A & H E R B A L
SOUTHERN BREAKFASTChina black tea from Yunnan: notes of citrus,
dried fruit and delicate spice
GOLDEN LILYChina black tea from Yunnan: spring picked
Jin Xuan cultivar; fruit forward, floral, and plush
BERGAMOTChina black tea from Yunnan rolled in pure
bergamot oil
JADE ORCHIDChina green tea from Yunnan: spring picked Jin Xuan cultivar; fruit forward, floral, umami
JASMINEChina green tea from Enshi, gently baked with
jasmine blossoms from Fujian; floral and aromatic
MATCHAFirst flush, stone ground matcha; green tea from Japan, with floral aromatics and green
herbal notes;
RUBY OOLONGDark oxidized, medium roasted oolong
from Thailand; stone fruit notes and slight roast character
H E R B A L
M A T C H A $ 5
TURMERICwith ginger, black pepper, lemon, lime, and
verbena
ROSERose petals, rosehips, orange peel, and
damiana
HIBISCUSwith spearmint and lemongrass
(6:00 PM - 10:00 PM)CHEFS: Danny Alas & Justin Rodriguez
D I N N E R
S M A L L B I T E S
E N T R E E S
D E S S E R T
YUCA FRITA ( GF ) - $5Cassava Fries | Garlic Cilantro Aioli
FRITURITAS DE BACALAO - $5Salt Cod Fritter | Lemon Aioli
PLATANITOS ( GF ) - $5Sweet Fried Plantains | Queso Olancho | Crema
DATILES - $7Chorizo Stu�ed Dates | Manchego Fonduta
PINCHOS DE PUERCO ( GF ) - $10Mojo Marinated Pork Skewer | Chimichurri
MEJILLONES CON TECATE - $10Mussels | Beer Broth | Chorizo | Grilled Bread
ENSALADA DE CALABAZA - $12Roasted Winter Squash | Mixed Geens | Romesco
GAMBAS AL AJILLO - $14Whole Louisiana Shrimp | Garlic Butter | Parsley
PATACONES ( GF ) - $12Mojo Roasted Pork | Fried Green Plantains
FRICASE DE POLLO ( GF ) - $14Confit Chicken Leg Quarter | Sofrito-Potato Stew
FLAN - $6Rum Scented Caramel Custard
BULSA DE GARBANZO ( GF, V) - $6Coconut Curry | Lousiana Rice
ARROZ CON LECHE - $6Coconut Rice Pudding | Pu�ed Rice Cinnamon Crunch
CHURROS - $6Cinnamon Sugar | Spiced Chocolate Sauce
GF = Gluten Free V = Vegan
instagram:paloma_nola
B E E R
C O C K T A I L S
ISASTEGI 6% cider / Tolosa, ES / 375ml
TECATE ORIGINAL 4.5% lager / Baja, MX
MODELO ESPECIAL 4.4% lager / Mexico City, MX
AVERY EL GOSE 4.5% gose / Boulder, CO
WAYWARD OWL FAMILY TREE 5% kristallweisen / New Orleans, LA
SOUTHERN PROHIBITION DEVIL’S HARVEST 4.9% breakfast ipa / Hattiesburg, MS
URBAN SOUTH HOLY ROLLER 6.3% ipa / New Orleans, LA
LEFT HAND MILK STOUT 6% milk stout / Longmont, CO / 13.65 oz
BORN YESTERDAY Capertif, applejack, sweet vermouth, lemon,
honey, sparkling apples
CHE SERA SERA Cognac, lavender, lemon, maraschino, bubbles
TOUGH GUY aged white rum, cherry, lime, cinnamon,
peychaud’s, pink bubbles
SQUEAKY TIKI aged guyana rum, banana matcha, lime,
coconut, ginger beer
old tom gin, apricot, sauternes, blanc vermouth, black pepper
PARTRIDGE & PEAR rye whiskey, spiced pear, asian pear, dry
vermouth, angostura bitters
GREEN TOMATO BLOODYS green tomato, cubanelle, thai chili, cucumber,
balsamic, horseradish, lemon, spices
pick your poison:“Mary” - vodka | “Maria” - Tequila | “Snapper” - Gin
PALOMA SLUSHIE reposado tequila, grapefruit,
agave, lime, salt, grapefruit topo
R E D, Chile, Pipeno - $7/$35
, Spain, Monastrell - $8/40
, Argentina, Malbec - $9/45
, Spain, 10 Year Tempranillo - $30
, Catalonia, Cabernet Franc - $40
, Argentina, Malbec - $40
, Canary Islands, Listán Negro - $50
, Clos Ouvert, Chile Carmenere - $50
W H I T E, Spain, Garnatxa Blanca - $6/$30
, Spain, Verdejo - $7/$35
, Spain, Chardonnay - $8/$40
, Portugal, Alvarinho - $9/$45
, Spain, Godello - $40
, Spain, Txakolina - $45
, Portugal, Superior Branco - $50
R O S E, Spain, Tempranillo - $7/$35
, Spain, Txakolina Rosado - $45
S P A R K L I N G
, Chile, Rose Cinsault - $50
NV TORRE ORIA, Spain, Cava - $7/$35
, Spain, Pettillant - $9/$45
S H E R R Y ( 3 O Z )LA GUITA, Manzanilla - $7
BARBADILLO, Amontillado - $5
BARBADILLO, Pedro Ximenez - $8