Organic Molecules and Enzyme Function
JeopardyReview
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Speed it up!NA and and Proteins
Greasy stuff
Sugar, Pasta, Potatoes
Organic? What’s that?
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Percentage of cell’s weight
made up by organic molecules
Organic? What’s that?100 Points
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Organic? What’s that?Answer 100 Points
30%
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Organic? What’s that? 200 Points
Element that forms the
backbone of all organic
molecules
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Carbon (C) !!!
Organic? What’s that? Answer 200 Points
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Organic? What’s that? 300 Points
An organic polymer is formed by
linking organic _____________.
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Organic? What’s that? Answer 300 Points
Monomers
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Reason they’re called
“organic” molecules
Organic? What’s that? 400 Points
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They’re found in living
organisms.
Organic? What’s that? Answer 400 Points
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Organic? What’s that? 500 POINTS
Carbon molecules can have lots of shapes
because each carbon can bond with ____ other
atoms.
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Four!
Organic? What’s that? Answer 500 Points
1
2 3
4 12
3
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Sugar, pasta, and potatoes fit in
which group of organic
molecules?
Sugar, Pasta, Potatoes 100 Points
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Sugar, Pasta, Potatoes Answer 100 Points
Carbohydrates
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Sugar, Pasta, Potatoes 200 Points
The building blocks (monomers) for carbohydrates
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Glucose (monosaccharide)
Sugar, Pasta, Potatoes Answer
200 Points
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Sugar, Pasta, Potatoes 300 Points
The polymer (macromolecule)
for carbohydrates
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Sugar, Pasta, Potatoes Answer 300 Points
Polysaccharides
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An example of a
polysaccharide used for energy
storage in plants
Sugar, Pasta, Potatoes 400 Points
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Starch
Sugar, Pasta, Potatoes Answer 400 Points
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The monosaccharide that is the
cell’s main source of energy
Sugar, Pasta, Potatoes 500 Points
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Glucose
Sugar, Pasta, Potatoes Answer 500 Points
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Fats, oils, and waxes fit in
which group of organic
macromolecules?
Greasy Stuff100 Points
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Greasy Stuff Answer 100 Points
Lipids
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Greasy Stuff 200 Points
The building blocks of a
common lipid are _________
and ________.
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Fatty Acids
Greasy Stuff Answer 200 Points
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Greasy Stuff 300 Points
Are lipids used for energy
storage in plants or in animals?
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Greasy Stuff
Answer 300 Points
Animals!
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Lipids are used to:
1.Store energy
2.Cushion
3.Form waterproof coverings
4.Form important parts of _____
Greasy Stuff 400 Points
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Cell Membrane
Greasy Stuff Answer 400 Points
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One thing all lipids have in common
Greasy Stuff 500 Points
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Will not dissolve in water
Greasy Stuff Answer 500 Points
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DNANA and RNANA are examples of what type of organic
molecule?
NA and Proteins 100 Points
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NA and ProteinsAnswer 100 Points
NNucleic AAcids
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NA and Proteins 200 Points
The monomer (building block) for nucleic acids
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Nucleotide
NA and Proteins Answer 200 Points
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NA and Proteins 300 Points
A protein is an organic
polymer built of organic
monomers called ____.
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NA and ProteinsAnswer 300 Points
Amino Acids
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What major group of organic
macromolecules has the job of
storing and transmitting genetic
information?
NA and Proteins 400 Points
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Nucleic Acids
NA and Proteins Answer 400 Points
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This type of organic molecule
has functions including
speeding up reactions, fighting
disease, carrying materials in
and out of cells, and providing
strength.
NA and Proteins 500 Points
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Protein
NA and Proteins 500 Points
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Proteins that speed up reactions
in cells are called _________.
Speed it up! 100 Points
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Speed it up! Answer 100 Points
Enzymes
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Which substances are the substrates in the following enzyme catalyzed reaction?
A + B C + D
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A and B
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What is the name of the part of an enzyme where the substrate
fits like a key into a lock?
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The Active Site
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If temperature gets too hot, or if the pH is changed too much, an enzyme won’t work because
the shape of the active site is lost. We say the enzyme has
been ____________.
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Denatured
Speed it up! Answer 400 Points
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If there is plenty of substrate, and the amount of enzyme is increased,
the rate of reaction increases.
However, when you get to the point where all available substrate is
reacting with the enzymes that are there, the rate of reaction will _______, no matter how much
enzyme is added.
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stay the same
Speed it up! Answer 500 Points
Increasing enzyme concentration →
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Final Jeopardy
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DAILY DOUBLE
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What name do we give to the covalent bonds that
hold amino acids together to form a protein?
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Peptide Bonds