Anchoas de L’escala (S)
Catalan anchovies with grated tomato and olive oil
120
Huevos rotos con jamón Ibérico (P) (D)
Legendary broken eggs with Iberico ham
70
Alcachofas confitadas con boletus y foie (D) (A)
Confit artichokes with boletus sauce and foie gras
80
Bikini de jamón Ibérico, queso tetilla y trufa (G) (D)
Melted sandwich with Iberico ham, tetilla cheese and truffle
65
Pepito de rabo de toro con cebolla encurtida (G) (A)
Crispy bread stuffed with braised oxtail and pickled onion
70
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
LAS ESPECIALIDADES DE CHEF JUAN Chef Juan Specialties
TAPAS FRIAS /COLD TAPAS
VERDE QUE TE QUIERO VERDE / SALADS
Gazpacho Andaluz (G) (Ve)
Cold Spanish soup made with tomatoes, cucumbers,
peppers and beetroot39
Mejillones en escabeche(S)
Mussels in Spanish marination with orange and
pickles45
Salpicón de cangrejo real con salsa cocktail
(S) (D) (A)King crab with tomato,
cucumber, peppers and cocktail sauce
75
Boquerones en Vinagre(S)
Anchovies marinated in vinegar, garlic, parsley
and olive oil45
Ensaladilla Rusa conpiparras y regañás
(S) (D) (G)Spanish tuna, Basque-chili,
potato, carrot, green beans, homemade mayonnaise and
crispy bread 39
Aceitunas marinadas(Ve)
Olives in Andalusian marination
19
Pa amb Tomaquet(G) (Ve)
Freshly toasted bread, with grated tomato, olive oil and
confit garlic19
Escalivada Catalana(Ve) (G)
Roasted red pepper, eggplant with sherry dressing and
toasted bread45
Timbal de ahumadosSmoked salmon, anchovies, avocado, coriander, tomato
and balsamic cream70
Ensalada de tomates Heirloom con supremas de
naranja y cebolleta(Ve)
Tomato salad with orange segments, spring onion and
sherry dressing50
TAPAS CALIENTES / HOT TAPAS
Pulpo a la parilla con pure de patata y mojo rojo
(D) (G)Grilled octopus with mashed
potato and red mojo sauce60
Champiñones al ajillo(Ve)
Sizzling mushrooms with garlic, parsley, chilli and olive oil
40
Pinchos Morunos MarinadosBeef tenderloin skewers in
Spanish marination65
Pulpo a la gallegaGalician-style octopus with
confit potatoes and smoked paprika
60
Gambas al ajillo(S)
Sizzling prawns with garlic, parsley, chilli, olive oil
65
Papas arrugás consus mojos
(Ve) (G)Canarian style potatoes with green and red mojo sauce
39
Brioche con sobrasada Mallorquina
(P) (G)Caramelised brioche bread
with Mallorcan chorizo spread
60
Tortilla de patata trufada(V) (D)
Traditional Spanish omelette with potato, onion and truffle
45
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
FRITURAS / FRIED TAPAS
QUESOS SPANISH / CHEESE
Queso Manchego semicurado con miel de romero (D) (N) 65(D.O. Manchego) Raw Manchego cheese semi-cured with rosemary honey
Selección de quesos (D) (N) 90Cheese selection platter:Tetilla (D.O. Galicia) cow´s milkIdiazabal (D.O. Basque Country & Navarra) raw sheep´s milkManchego (D.O. Manchego) raw sheep’s milkValdeón (D.O. Asturias) cow and goat´s milk
EMBUTIDOS / CURED MEATS PLATTER
Jamón Ibérico cortado a mano (P) (G) 175Dry-cured hand slice ham from the Ibérico pigs of Spain (100gr)
Abanico de embutidos Ibéricos (P) (G) 150A selection of Iberian ham, lomo, chorizo and salchichón
Pimientos de Padrón(Ve)
Fried Padron peppers with sea salt
45
Berenjena a la Cordobesa con miel de romero
(G) (Ve)Tempura battered eggplant served with rosemary honey
45
Patatas Bravas(V) (D)
Fried potatoes cubes with spicy tomato sauce and alioli
40
Calamares a la Andaluza con alioli(G) (S) (D)
Andalusian fried squid with alioli
47
Croquetas de setas y trufa (V) (D) (G)
Mushroom and truffle croquettes
45
Croquetas de pollo a l´ast (D) (G)
Roasted chicken croquettes45
Croquetas mixtas(D) (G)
Mixed croquettes50
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
Y LOS SEGUNDOS? / AND THE MAINS?
Chuletas de cordero con pimientos del Piquillo 140Roasted lamb chops with confit Piquillo peppers and home-made potatoes Entrecôte a la parilla con pimientos del Padrón y nuestras patatas 165Grilled prime Rib-eye with Padron peppers and home- made potatoes
Pollo al ajillo a baja temperature 100Slow cooked chicken thigh marinated in garlic and thyme
Pargo Donostiarra (A) 125Butterfly cooked red snapper with white wine, garlic, chilli and parsley
Suquet de Peixe 107Fisherman’s soup
*PAELLAS / TRADITIONAL SPANISH RICEMinimum 2 Portions Per Portion Arroz del Señoret (S) 120Spanish rice with prawns, cuttlefish, fish fillet and saffron
Arroz negro con sepia (S) 105Spanish rice with black squid ink, prawns, cuttlefish, and octopus
Arroz de pollo, setas y alcachofas 95Spanish rice with roasted chicken, oyster mushrooms and artichokes
Arroz de verduritas (Ve) 79 Spanish rice with mixed grilled vegetables
Arroz de bogavante (S) 159 Spanish rice with grilled lobster, cuttlefish and prawns
*Todos nuestros arroces se hacen en el momento *All our Paellas need approximately 20 minutes cooking time
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
Gazpacho Andaluz (G) 39Cold chilled Spanish soup made with tomatoes, cucumbers, beetroot and peppers
Escalivada Catalana (G) 45Roasted red pepper, eggplant with sherry dressing, served with toasted bread
Ensalada de tomates Heirloom con supremas de naranja y cebolleta 50Tomato salad with orange segments, spring onion and sherry dressing
Papas arrugas con sus mojos (G) 39Canarian style potatoes with green and red mojo sauce
Champiñones al ajillo 40Sizzling mushroom with garlic, parsley, chilli, and olive oil
Pimientos del padrón 45Fried Padron peppers with salt
Berenjena a la Cordobesa con miel de dátil (G) 45Tempura battered eggplant served with date syrup
Arroz de verduras 79Spanish rice with mixed grilled vegetables
Churros con chocolate (G) 39 Authentic Spanish churros with chocolate
Sorbete de Mandarina o Limon 15 Mandarin or Lemon Sorbet
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
PARA LOS VEGANOS / FOR THE VEGANS
SI ! TAMBIÉN POSTRES / YES ! EVEN DESSERTS
Flan casero con helado de palomitas (D)Spanish flan with caramelised popcorn ice cream
39
Mousse de chocolate con aceite de olive (D) (G)Chocolate mousse with olive oil and sea salt
45
Tarta de queso cremosa con helado de cereza (D)Creamy San Sebastian cheesecake with cherry ice cream
45
Churros con chocolate (G) (Ve)Authentic Spanish churros with chocolate
39
Tradicional crema Catalana (D)Traditional Catalan cream
39
Sorbete de mandarina con espuma de laurel (D)Mandarin sorbet with bay leaves foam
39
Selección de helados y sorbetes (D)Selection of ice creams and sorbet
15
(N) Nuts (G) Gluten (P) Pork (D) Dairy (S) Shellfish (D) Dairy (V) Vegetarian (Ve) Vegan (A) AlcoholAll prices are in AED and inclusive of 10% service charge, 7% Municipality fees and 5% VAT
POSTRES / DESSERT