Preheat oven to 180°C.Place the gammon into an oven proof tray.Remove the skin from the boiled gammon leaving the fat intact.Using a small, sharp knife score the fat of the gammon to create a diamond shaped appearance on thesurface of the fat.In a jug mix together the dry contents of the sachets of KNORR Sweet and Sour Sauce with the Mrs BallsHot Chutney until smooth to form a sticky glaze.Stud the gammon in the middle of each diamond shape with one whole clove.Pour the glaze over the gammon and spread it over using a basting brush or spoon, reserve at least ⅓ ofthe glaze for basting during cooking.Bake in a preheated oven and continue to baste intermittently until the basting is golden brown and fat ofthe gammon is crispy.

Preparation time: 20 minutesCooking time: 20 minutesServes: 6-8

1 Large boiled gammonRobertsons Whole Cloves3 Sachets KNORR Sweet and Sour Sauce1 ½ cup Mrs Balls Hot Chutney

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GLAZED GAMMON STUDDEDWITH CLOVESEveryone loves a sweet and sticky gammon, whether it is Christmastime or not!

INGREDIENTS DETAILS

METHOD