EQUALITYin
FOOD SECUTITY
Carmella GuiolENST 70Fall 2009
The realities of our hyper-efficient industrial food system
CUBA
PEAK OIL
HEALTH CONCERNS
COMMUNITY-BASED AGRICULTURE
GROWING POWER!
Community-based agriculture
Local foodsystem
Food security
Food miles
Environmentalsustainability
Direct farm purchases
Incomefor farmers
Economic stability
Access toFresh local food
Food deserts
Food sovereignty
Innovative urban agriculture projects
Fossil fuels
Organic agricultural practices
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SYSTEMS DYNAMIC MODEL
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Building sustainable communities, ecologically, economically, and socially
THANK
YOU
