ENSALADAS SOPAPOZOLE VERDE 8 smoked chicken, hominy, salsa verde / with traditional accompaniments
SHAVED KALE 9 avocado, pepitas, queso cotija, red pepper, mango, agave lime-ancho vinaigrette
MEXICAN STREET CORN CAESAR 9 grilled romaine, chayote, cumin-chili crunch, cotija, avocado-garlic dressing
FRIDA’S MIXED GREENS ENSALADA 9 tomato, cucumber, avocado, orange segments, queso fresco, crispy tortilla strips, mexican oregano-rice wine vinaigrette
ADD GRILLED CHICKEN +5, SKIRT STEAK +8, GRILLED SHRIMP +8
ANTOJITOSQUESO FUNDIDO CON CHORIZO 10 oaxaca + monterey jack cheeses, rajas
CRISPY SHRIMP VERACRUZANA 13 olives, tomatoes, capers, veracruz aioli, scallions
SMOKED CHICKEN FLAUTAS 8 avocado crema, salsa sucio, red pickled onion
AVOCADO SOPES 7 white corn cakes, black bean puree, avocado, shaved sweet onion, cumin crema
ESQUITES 5 grilled mexican street corn “off the cob”, pepitas, mojo aioli, cotija, cilantro
SPIKED MUSSELS 12 chorizo, casamigos tequila, mexican beer, chido’s chile powder, fresh cilantro
TACOS OR TOSTADASserved with black beans + green rice
TWO | THREE
CHICKEN 10 | 13 smoked chicken tinga, salsa amarillo, fresh cilantro
CHIDO BAJA FISH 12 | 15 battered fresh fish of the day, veracruz aioli, red cabbage escabeche
CHARRED EGGPLANT 10 | 13 salsa negra, chickpeas, radish, fresh mint
COCHINITA PIBIL 10 | 13 marinated + smoked pork shoulder, chicharrones, pickled red onions, orange-infused golden raisins
SMOKED BEEF BRISKET 11 | 14 rajas, avocado crema, crispy onion straws
BOTANASSALSA TRIO
ALL THREE SALSAS 9
SALSA AMARILLO mild heat, pineapple + corn
SALSA SUCIO medium heat, earthy, guajillo + ancho
HABANERO & BANANA SALSA hot, subtly sweet
QUESOchiles, cumin, chipotle 7
GUACAMOLEDE LA CASA 9 lime, onion, cilantro
MANGO, PEPITAS 10
PINEAPPLE, JALAPEÑOS, CHICHARRON 11
RAJAS, CORN, QUESO FRESCO 11
DINNER ESPECIALES DE LA CASACREAMED CORN + CHAYOTE TAMALES 15 rajas, queso fresco, corn, salsa sucio, radish
SMOKED BRISKET TAMALE 18 pasilla pepper sauce, queso fresco, grilled corn, pickled jalapeños
SHRIMP ENCHILADAS 22 white shrimp, rajas, seafood-chile cream, with black beans + cilantro rice
CHICKEN MOLE ENCHILADAS (3) 16 smoked chicken, mole colorado sauce, sesame seeds, shaved sweet onion, black beans
SOPE TRIO 17 white corn cakes, black bean puree, cumin crema, shaved onion, one each with smoked brisket, chicken tinga + pork pibil, served with a grilled corn + poblano pepper salad
MIXED SEAFOOD VERACRUZANA 25 fish, shrimp + mussels, tomatoes, capers, onions, peppers, white wine
GRILLED JUMBO SHRIMP SKEWERS 23 charred eggplant, pickled aji amarillo peppers, chipotle butter, with coconut rice + green papaya-chayote salad
BAJA-STYLE FISH OF THE DAY MKT charred scallion-cilantro avocado sauce, pomegranate seeds, with cabbage escabeche + coconut rice
SKIRT STEAK (8 OZ.) 23 guajillo-tequila marinated, salsa sucio, charred poblano corn salsa, with black beans + cilantro rice
CHICKEN PAILLARD 16 serrano-citrus marinated, tequila-spiked borracho sauce, charred poblano corn salsa, with black beans + cilantro rice
COCHINITA PIBIL 22 sour orange + achiote-marinaded smoke-roasted pork shoulder, chicharrones, orange-infused golden raisins, pickled red onions, with black beans + cilantro rice
SIDESARROZ VERDE 3
FRIJOLES NEGROS 3
FLOUR TORTILLAS (4) 2
CRISPY CORN TOSTADAS (3) 2