October 12, 2012

2012 Best-in-Class Awards

The Montague Company, the leading provider of premium quality cooking equipment, receives Five, 2012 best in Class Awards from Foodservice Equipment & Supplies Best in Class Study. In the annual Best in Class Study, Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales representation, product inventory and availability and product information availability.

Montague received awards in multiple categories in addition to sweeping the Cooking Suites categories for Overall Best in Class recognition. The awards received are as follows:

Best in Class: Consultants Best in Class: Dealers Best in Class: Operators Best in Class: Overall

Cooking Suites Cooking Suites Convection Ovens Cooking Suites Ranges, Electric or Gas

FE&S notes, “While every foodservice equipment and supplies manufacturer contributes to the industry’s success in their own way, these comprehensive results highlight those factories that establish the benchmark for understanding and meeting the needs of the entire distribution channel.”

Montague is proud to receive such recognition from our customers and Consultant community. It reinforces our commitment to consistently exceed the individual expectations of today's "quality and value"… with World-Class Commercial Cooking Equipment and Service.