Erie 1 BOCES • Career and Technical Education • www.e1b.org/cte
Baking & Pastry Arts
PrOgrAm SummAry
• BakingandPastryArtsoffersstudentsanopportunitytounderstandwhatgoesintocreatingbeautifulfinishedpastries,breadsandcakes.
• Studentswillnotonlyproducebakedgoodsinbothlargeandsmallquantities,butunderstandthesciencebehindthem.
• Createbeautifulshowpieces,plateddesserts,chocolatesandindividualpastriesinextensivehands-onclasses.
• Ifyoudreamofopeningyourownbakeryorstylishcafé,creatingandstylingspectacularcakesorpreparingdessertsforelegantevents,acareerinpastryartsisforyou!
• ThisprogramiscertifiedbytheAmericanCulinaryFederation(ACF).
COllEgE CrEdiT COnnECTiOnS
• ErieCommunityCollege• NiagaraCountyCommunityCollegeSPECiAl nOTES
• GraduatesofthisprogramcanearnaJuniorCulinariancertificatethroughtheAmericanCulinaryFederation(ACF).
Career PathsProfessional CareersBakeShopManager
EventPlannerFoodWriter
HospitalityManagementExecutivePastryChef
Technical CareersSpecialtyCakeDesigner
PastryChefArtisanBreadBakerCommercialBaker
RetailBakeryOwnerFoodStylistChocolatier
Entry level CareersBakeryAssistant
PastryCookCakeDecorator
RetailBakerBreadBaker
2 Year Program Harkness, Kenton
Program Eligibility
TechnicalEndorsementCDOSCredentialorPathway
(After2Years)3.75CreditsperYear
Career & Technical Education • www.e1b.org/cte
Baking & Pastry Arts
BAking And PASTry ArTS i
• Cookies• QuickBreads• CreamPuffPasteProducts• IntroductiontoPiesandTarts• HolidayBaking• GingerbreadProject• YeastDough• IntroductiontoChocolate• BreakfastPastries• CakesandIcings• Bistro-StyleCooking• ProfessionalPortfolio• RetailBakeShop
BAking And PASTry ArTS ii
• AdvancedCookies• CupcakeWars• AdvancedPiesandTarts• PateChoux• ServSafeCertification• GingerbreadCompetition• Internship• AdvancedCakesandFrostings• SugarandConfectioneryTechniques• LaminatedDough• ArtisanBreads• FrozenDesserts• PlatedDesserts
inSTruCTOrS
PASTry CHEF TinA FAgOinstructor, Harkness Career Center
ChefFago,graduateoftheCulinaryInstituteofAmerica,receivedadegreeinCulinaryArts.Shehasexperienceworkinginbothrestaurantsandbakeriesandhasparticipatedandplacedinseveralgingerbreadcompetitions.
PASTry CHEF mEg SCHAllErinstructor, kenton Career Center
ChefSchaller,graduateoftheCulinaryInstituteofAmerica,hasadegreeinBakingandPastryManagement.Sherecentlywroteandpublished,“BecomeaCandyMakeratHome”,abookaimedatteachinghomecandymakershowtocreateprofessionallookingtreats.
