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Page 1: fatahsulaiman.comfatahsulaiman.com/tridarma/Penelitian/prosiding Avoer.pdfMuhammad Arifin, Anang Suhendar, Subriyer Nasir (UNSRI) Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan
Page 2: fatahsulaiman.comfatahsulaiman.com/tridarma/Penelitian/prosiding Avoer.pdfMuhammad Arifin, Anang Suhendar, Subriyer Nasir (UNSRI) Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan
Page 3: fatahsulaiman.comfatahsulaiman.com/tridarma/Penelitian/prosiding Avoer.pdfMuhammad Arifin, Anang Suhendar, Subriyer Nasir (UNSRI) Pengaruh Massa Ragi Dan Lama Fermentasi Terhadap Pembuatan

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