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VIEW granite bay
S A LTS PAGE 8brings Granite Baya serene doorway to health
Chefs at Hawksflying even higherPAGE 22
Granite Bay rugbygets rougherPAGE 34
APRIL 2016
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Copyright 2016. All rights reserved. No part of this publication may be
reproduced without written permission of the publisher. The publisher
shall not be responsible for any liabilities arising from the publication
of copy provided by any advertiser for the Granite Bay View. Further,
it shall not be liable for any act of omission on the part of the advertiser
pertaining to their published advertisement in the Granite Bay View.
A publication of Gold Country Media.
GOLD COUNTRY MEDIA EXECUTIVE PUBLISHER
Gary Milks, [email protected]
GOLD COUNTRY MEDIA SALES AND MARKETING DIRECTOR
Jeremy Burke, (530) 852-0200, [email protected]
GOLD COUNTRY MEDIA CIRCULATION DIRECTOR Kelly R. Leibold, (530) 885-2471, [email protected]
GRANITE BAY VIEW EDITOR
Scott Thomas Anderson, (916) 774-7955, [email protected]
GRANITE BAY VIEW ADVERTISING
John Love, (916) 774-7908, [email protected]
GRAPHIC DESIGNER
Jamie Hazelton, (530) 852-0205, [email protected]
PRODUCTION SUPERVISOR
Sue Morin, (530) 852-0213, [email protected]
188 Cirby Way, Roseville, California 95678
www.granitebayview.com, (916) 774-7928
APRIL 2016
Volume 26 • Number 4VIEW granite bay
28KEEP IT FLOWINGCouple makes Napa County's vinoelegance a presence in Granite Bay.
46TRAVEL VIEW: CHINALocal expert explains why youshould feel the East luring you.
ALSO IN THIS ISSUE
Editor’s View 4
Vintner’s View 52
Fitness View 53
Senior View 54Things to Do 56
22HAWKS SOARS UPWARDRestaurant has been propelled by Granitesuccess to a bigger city setting.
34AS HUNGRY AS EVER
Granite Bay High's boys
Lacrosse runs hard ahead.
A VIEW INSIDE
ON THE COVER
Salts in Granite Bay has locals floating and
breathing their way to relaxation.
COURTESY
18HELPING IN A CRISISGranite Bay High School student honorsGreek heritage by assisting refugees.
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EDITOR’S VIEW | Scott Thomas Anderson
We’ve all heard of romantic guitar playing, but do Amer-
icans know the term Roma guitar playing? Roma is a
word for the semi-mysterious, often persecuted and
globally dispersed culture commonly referred to as gypsies.
While “romantic guitar playing” and “Roma guitar playing” are
different phrases, in the 1920s one musical genius from France’s
gypsy camps proved that his people’s hard, nomadic heritage
makes for the most romantic guitar sounds in the word.
April’s springtime weather is perfect for country driving,
and the Roma guitar can offer the ideal musical mediation for
cruising Placer’s rolling backroads.
The Gypsy Jazz legacy started with Django Reinhardt, who was born in 1910 and grew up in a Roma caravan that moved
around Belgium and the outskirts of Paris. Django proved a
guitar virtuoso in the tiny cafés of central France, though his
career almost ended when an errant candle lit his covered gyp-
sy wagon ablaze. His left hand was severely mutilated.
Django battled through the pain, ultimately creating an ap-
proach to playing guitar that only uses three fingers on the
fret board. This simple breakthrough allowed him to fuse the
soul of his Roma experience with America’s rising rhythms of
jazz. And so Django’s songs like “Limehouse Blues” and “Minor
Swing” are haunted by the excited speed of wandering through
life in the Old World, other times showing a lazily graceful ener-
gy in his soothing arpeggios. A composition in the vein of “My
Serenade” invokes the hesitant exuberance of strolling through
a European city at dusk, conjuring images of the West Bank at
sundown or films like “Midnight in Paris.”
And then there are pieces like “When Day is Done,” with its
opening barrage of haphazard chords, controlled by the exot-
ic, ringing dance of Django’s delicate solos, the notes harking
back to his lonely gypsy childhood. It’s a song where
his bending strings are filled with the operatic voice
of men destined for paupers’ graves — it’s a sound
that gently cries with the longing lament of a refugee.
When Django died at the age of 43 he’d given birth
to a cult following for Roma guitar that endures to this
day. One band capturing his spirit is Jazz Gitan, who will
perform at Nicholson’s MusiCafe in Folsom on May 21
at 4 p.m. You can also buy Django Reinhardt’s Greatest
Hits on CD or Itunes for outdoor, sunlit driving. These
are songs made for cruising rustic vineyard roads or
turning on cliffside avenues along the ocean. They are
all that is left of a smoking, suit-clad gypsy, and they
show you how one man used Roma otherness as the
cornerstone of all that’s quintessentially romantic.
Spring drives
and Gypsy Jazz
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8/608 APRIL 2016 • GRANITE BAY VIEW
FROM THE COVER
Science ofthe
OLD WORLDFor centuries, the health
benefits of the Dead
Sea have been touted
as a wonder of nature.
Tousands still flock to
what is known as the
lowest and saltiest place
on earth, relaxing and
rejuvenating in waters
stirred with 29 percent saltand a bevy of minerals.
It is said that a float in
the Dead Sea can help
with breathing, skin and
pain-related issues —
washing people over with
a soothing, stress-relieving
experience. And Granite
Bay locals in search ofthese natural benefits do
not need to book a flight
to Israel: they can simply
take a trip to SALS on
Douglas Boulevard.
BY SCOTT NOBLE
Centuriesof tradition,new technologycollides forhealth at SALTSin Granite Bay.
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Granite Bay resident Erica Colby
opened the business in Decem-
ber and has been pleased with its
growing popularity. Flotation therapy, salt
room Halotherapy and an Infrared Sauna
are all integral to the facility’s appeal.
“I discovered Halotherapy after quite
a bit of research when looking for some-
thing to act as a preventative treatmentfor lung issues,” Colby recalled. “My hus-
band’s side of the family has a history of
lung cancer, and I wanted to improve his
chances for long-term good health and
Halo seemed like a perfect fit.”
Halo is a treatment in which people can
scrub their lungs of toxins by breathing
an aerosol salt vapor, which is created by
a special machine. Colby’s chamber for
this treatment mimics the air quality of an
old salt mine. She likens the experience to
getting one’s lungs worked with a tooth-brush. Colby says one testament to the
benefits of Halo treatment involves stud-
ies of the lung health for European salt
miners compared to the general public.
“The miners were found to have few-
er toxins in their lungs and their overall
lung health,” Colby pointed out. “And
their lung capacity was much better than
say, the average person.”
The casual, nondescript look of SALTS’
business front has teased a lot of Granite
Bay residents to wandering in through
serendipitous chance.
“Most people will walk in out of curios-
ity,” Colby observed. “After checking the
place out, they leave, do some research,
and eventually come back. After that,
they are usually hooked.”
Kim Cota works part-time at the spa
and remembers that once she learned
what the treatments offered, she decided
to give each a try in an effort to subdue her
ongoing back issues. The infrared Sauna
and floating therapy both felt fantastic,
and Cota now enjoys informing potential
clients through her own story.
“I have some pretty severe back prob-
lems and have tried other maintenance-
type programs, such as hot yoga, chiro-
practic and acupuncture, which are great,
but after one session of Infrared Sauna,
I was able to stretch without pain,” Cota
explained. “Combining the Infrared Sauna
CONTINUED ON PAGE 10
Floatation
therapy is
nothing new
around the
Dead Sea, but
it’s very new in
Granite Bay.
COURTESY PHOTOS
GRANITE BAY VIEW • APRIL 2016 9
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10/6010 APRIL 2016 • GRANITE BAY VIEW
with float therapy has given me more
relief than any traditional pain manage-
ment method.”
With an education in psychology, Colby
believes her natural curiosity and pen-
chant for research led to creating a facility
that is ideal for stress relief and promotingphysical health. She feels it’s the business
that she was always meant to run.
“When I was looking for something to
improve our health, I was also looking
for a new business venture and it seems
SALTS pretty much found me,” she ac-
knowledged.
For a growing list of clients, SALTS is
also a relaxing escape from the daily grind.
The Halo room has six lounge chairs and
is extremely quiet, with the exception
of lulling instrumental music that driftsabove: Its dimensions are washed in soft
illumination, while one wall is adorned
with bricks of Himalayan salt blocks with
colored back lighting. Its floor is also cov-
ered in crushed salt, which contributes
to the air quality of the vaporizer. When
walking in, clients tend to feel a change of
the energy.
“We live in a crazy world and we need
to take it down a notch once in a while,”
Colby said.
There is also a children’s Halo room
in the front of SALTS where parents can
take their kids to help with allergies,
bronchitis and other maladies. Cota sees
it as a perfect method for helping with
kids’ health without subjecting them to
the kinds of dramatic treatments they
tend to dread.
“They go in and there are toys,” Cota
explained. “Their parents are there with
them and they have fun while receiving
treatment for their lungs.”
She added that the kids’ room is a tes-
tament to how safe the therapy is, as it
only uses salt.
The floatation room and Infrared Sau-
na are equipped with full showers, as
well as luxurious towels, cloths, robes,
and slippers for each client. The floata-
tion room offers the option of low-to-
no light, along with piped-in music to
enhance the zero-gravity-like stress-re-
lieving experience.
continued from page 9
From salt rooms to
an infrared sauna,Granite Bay’s new
health center,
SALTS, is aimed
at relieving stress
and discomfortCOURTESY PHOTOS
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11/60
WHERE: 6933 Douglas Boulevard,
Granite Bay
WHEN: 10 a.m. to 7 p.m. Tuesday
through Friday and 10 a.m. to 4 p.m.
Saturday and Sunday
INFO: Call (916) 899-6610 or visit
http://getsalted.us
SALTS
Colby describes the Infrared Sauna as
a process designed to heat from the in-
side out, while clients can periodically
exit the chamber to soak under the show-
er and then re-enter the sauna.
“It is kind of like a day at the beach,” she
said. “You take in the heat and get in the
water to cool off and repeat. The inside-out
heating of the I-R sauna also lets one stay
in longer, which removes more toxins.”
One very relaxed and satisfied SALTS
client, Karen Dunmoore of Granite Bay,
said she is glad she came back after check-
ing the facility out. Dunmoore stopped in,
went home and researched the therapies.
She’s been coming in for regular treat-
ments now for more than three months.
“It only gets better with every visit,”
Dunmoore noted, emphasizing that
SALTS therapies are more unique than
any others she’s tried.
“With SALTS’ treatment, I have a degree
of energy and clarity when I am done,”
Dunmoore continued. “I’m ready to take
on the day. As far as pain management, I
dislike drugs and the I-R sauna and flota-
tion are so much better when it comes to
my needs”.
For Colby, an added bonus of opening
her business in her hometown of Granite
Bay has been that it has allowed her to
connect with the wider community. She
has been able to donate sessions at SALTS
to a recent cystic fibrosis benefit and she’s
also hired Granite Bay High School stu-
dents to work on her business’ photogra-
phy for websites and social media.
“We like where we live, so we really
wanted to open here,” Colby stressed. “I
really want to help any and all, and the
best place to start is at home and grow
from there.”
“ It is kind of like a day at the beach. You take in the heat and get in the water to cool off and repeat.
The inside-out heating of the I-R
sauna also lets one stay in longer
which removes more toxins.
” Erica Colby, SALTS owner
GRANITE BAY VIEW • APRIL 2016 11
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12/6012 APRIL 2016 • GRANITE BAY VIEW
In an era where most wedding and baby
gifts come from a discount chain store,
and hardly hold up to a few tumbles in
the dryer, there is something genuinely
unique about a handmade quilt. More
than a blanket, it’s a piece of art, one
made especially for you, and one you can
imagine handing down for generations.
Those fine-woven efforts will be on
display in Granite Bay on May 13 and 14.
The group putting on the show, the Ros-
eville Quilters Guild, is seeing an upsurge in
numbers. Celebrating its 25th anniversary
this year, the guild began with 5 or 6 wom-
en, but now has 187 members. Forty-six of
them joined in the last 12 months.
“We have lots of people wanting to join
and no cap on membership,” said Sue Hoff-
man, Chair of the upcoming quilt show.
Most prospective members attend a
guild meeting either with a friend or on
their own. The get-togethers are held on
the third Wednesday of every month, at 9
a.m. sharp, at Creekside Church in Rocklin.
“We have a hospitality chair who greets
people new to the guild, and makes them
feel welcome,” Hoffman explained. “And
the guild is very friendly.”
In fact, like any group worth its salt, its
members have seen each other through
good times and bad.
“My neighbor is 83 and was diagnosed
with Parkinson’s,” Hoffman recalled of the
woman who had mentored her through
her first quilting attempts in 2010, shortly
after Hoffman retired as a 7th grade sci-
ence teacher. “She was ready to give up
(the guild), but we wouldn’t let her. We kept
sending her people who would say, ‘I have a
problem with this quilt. Will you help me?’”
The guild accepts all levels of skill and
— as in the case of Hoffman’s neighbor —
advanced members are readily available
to mentor beginners. But the guild also
works in “mini-groups” of 6 to 8 women
who can bring along a novice, as well as
inspire the veterans.
“You learn so much just seeing what
other people are doing,” Hoffman said.
“And each year we do a mini-group chal-
lenge. Last year, we each did the same
pattern but using different fabrics.”
The result of that challenge was that
each offering was individually beautiful
and completely distinct from the others.
For the guild, this is a good example of
how truly creative quilting is.
“Until I retired, my creative outlet was
in the classroom,” Hoffman acknowl-
edged, “and I found I really missed that.”
Quilting has also entered the 21st Cen-
tury. Although some quilters still use
the “hand-piece” method for designs, a
popular new piece of computer software
called EQ7 is increasingly be employed
by quilters for that same purpose. What
many members of the guild like about it
is that the program predicts how much
fabric they need for each part of a quilt.
By hand or by iPad, guild members
design quilts for a variety of reasons:
wedding and baby presents, visiting
grandchildren’s twin beds, even to com-
memorate an important memory. Some-
one close to Hoffman recently lost a loved
one and had the relative’s clothing made
into a quilt. Hoffman herself plans to cre-
ate a “photo quilt” for each of her siblings
for Christmas this year, with special pho-
tographs from their childhood, each one
personalized. She’d also like to design a
quilt incorporating travel photos from her
and her husband’s many road trips.
“The sky’s the limit,” she said with
a laugh.
But it’s not just guild members’ friends
and family who have the luxury of receiv-
ing a handmade quilt. The group also
engages in a fair amount of community
service, working with some 25 nonprofit
organizations that include the pediatric
wing of UC Davis and Kaiser hospitals,
homeless and women’s shelters, veterans
organizations and respite care.
“We did a project with the Head Start
preschools that included a 2x2 quilt, a
book and a stuffed animal that went with
the book,” Hoffman explained. “The kids
loved those.”
ARTS | Quilting
BY THEA MARIE ROOD
The Fabric
of our Lives
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13/60
WHAT: 25 years of quilting
WHERE: Lutheran Church of the Resurrection in Granite Bay
WHEN: 10 a.m. to 5 p.m. Friday May 13 and 10 a.m. to 4 p.m.
Saturday May 14
COST: $7 with free parking
Quilters Guild Show
Below:
Sue Hoffman
stands in front
of a quilt woven
together from
the work ofnumerous
quilting guild
members.
At left: A rainyafternoon is
captured withinthis quilt that will
be showcased at
an upcoming eventin Granite Bay.PHOTO BY
SCOTT THOMAS
ANDERSON
GRANITE BAY VIEW • APRIL 2016 13
8/18/2019 April Granite Bay View.pdf
14/6014 APRIL 2016 • GRANITE BAY VIEW
ARTS | Music
Almost every morning David Albertson walks his corgi-
shepherd Peso along the rail yard facing Vernon Street.
Rosevillains often wave from cars sailing by, though it
can be hard to get the 12-year music veteran’s attention. During
these daybreaks he’s in a zone, and the city he grew up in fades
a little as he and Peso forge ahead. Until recently, glimpsing Al-
bertson his four-legged sidekick near the switchyard was a daily
occurrence. But lately Roseville’s bass guitar bandit has been
scarce. He’s been hitting the road with multiple bands. Between
the continued ascent of Humble Wolf and nonstop jobs for his
tribute ensemble Thunder Cover, Albertson is beginning to trav-
el almost as far as the dingy steel rails that reach through the
heart of the city.
It’s about answering the call of the stage. For Albertson, the
thrill of connecting with the manic energy of a crowd — the feel-
ing of sending his bass notes into the ribs of dancing, shouting
people — is almost as rewarding as his work teaching young
musicians to be Roseville’s next generation of performers.
A number of music fans view Humble Wolf as the region’s
great rock hope. With two albums under its belt, the band’s ca-
reer keeps accelerating. It was crowned the top winner of the
Sammies music awards in 2015. It headlined the packed First
Festival in Sacramento’s Southside Park. It recently played at De-
schutes, the world’s largest street pub. Albertson’s band mates
agree his incessantly creative bass lines are an engine behind
their momentum. His favorite Humble Wolf song is “Black and
White,” a high octane, guitar-driven paean that imagines what
the Beatles would have sounded like if they used a towering wall
of Marshal amplifiers on the “The White Album.”
“One thing I think stands out about Humble Wolf is that
Jayson is a powerful singer-songwriter,” Albertson said. “He has
an ability to take the musical influences that all of our members
share and put a new spin on it.”
Albertson’s band mates share a similar view, as well as appre-
ciation for the Bass Man’s talents.
“I have been working with David musically for 15 years and
there is no one better or more driven than him,” Angove ob-
served. “He pushes me to be better and is a constant support in
my musical endeavors.”
Despite Humble Wolf’s growing popularity, Albertson has also
found time to form a tribute band called Thunder Cover, playing
hits from Queen and Nirvana, to the anthems of Michael Jack-
son and Garth Brooks. Albertson works with two of his Humble
Wolf compadres in this task, while also playing alongside Alex
Vincent and singer Laith Kaos.
Thunder Cover has been landing gigs from San Francisco and
Lake Tahoe all the way to Pendleton, Oregon. The band has been a
particular hit in casinos, bringing much needed musical levity to
the blinking lights, cracked corneas and spent dreams of the re-
gion’s slot floors. Just gambled your retirement away? Well, sit back
and smile as Thunder Cover puts a spin on “Another One Bites the
Dust” before melting it into the King of Pop’s “Billie Jean.”
Roseville’s
David Albertson
wows a crowd with
his bass licks as
Thunder Cover.
PHOTO BY
BRIAN PHILLIPS
begins BASS MAN
From Humble Wolf
to Thunder Cover,
music teacherrocks California’s
music scene.
BY SCOTT THOMAS ANDERSON
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15/60
8/18/2019 April Granite Bay View.pdf
16/6016 APRIL 2016 • GRANITE BAY VIEW
G
ranite Bay’s Lorrie Wilson was recent-
ly honored by United Way for her work supporting local foster kids.
Wilson, a 37-year veteran of the State
Department of Transportation, has been
retired for several years and now co-
chairs the Women in Philanthropy group,
which funds a variety of services and
education initiatives for some 396 fos-
ter children across a five-county region.
Wilson believes that foster children are
indeed the most deserving of her group’s
efforts, as they are “true victims of cir-
cumstance” who — through no fault of
their own — have in most cases faced
tremendous hardship and abuse.
The programs Women in Philanthropy
fund for children and teens in the foster
system include financial training, where
each young person is provided with a
savings account and given matching
funds for any money that they save. An-
other program offers the kids a chance to
explore new jobs and careers, including
going on field trips to regional compa-
nies like Intel.
“The number one career chosen by
foster kids when they grow up is social
worker, because it’s the one profession
they have experience with.” Wilson said.
“Now, social worker is a noble profes-
sion, but we want to show the kids all the
possibilities.”
The work that Women in Philanthropy
does is primarily funded through mem-
bership fees, with the organization offer-
ing three levels of membership that range
from an annual $375 Bronze donation toa $1500 per-year Gold membership sta-
tus. While Wilson says the group is “tru-
ly blessed” with some 300 extraordinary
members in the region, her No. 1 goal
moving forward is to increase that mem-
bership total.
Women in Philanthropy also hold ad-
ditional events and fundraising drives
with the public throughout the year.
Coming up on April 20 is its “Towel
Drive,” in which the ladies collect new
towels and other household goods for
teenagers who are aging out of the fos-
ter care system. The goal is to give them a
hand up by making sure they are starting
off well-equipped with basic items need-
ed for every day life.
The honor Wilson was given in Decem-
ber by United Way for her role in this mis-
sion was presented by the California Capi-
tal Region’s President, Stephanie Bray.
During a gala event, Bray told Wilson
and five other honorees, “Your hard work,
dedication and dollars have changed thou-
sands of lives: Because of you, more chil-
dren at risk of falling behind are learning
to read at grade level. Because of you, more
children have access to meals through our
Healthy Meals program, which removes
the barrier of hunger for those children.
And, because of you, foster youth and fam-
ilies are connected with education and
coaching to achieve their financial and life
goals and dreams.”
SERVICE
CARING
Recognized for Lorrie Wilson is hailedfor seeing a brighter futurefor local foster children.
BY CRAIG BARACCO
The Women in
PhilanthropySpring Event sees
lots of smiles in
May 2014.
COURTESY PHOTO
8/18/2019 April Granite Bay View.pdf
17/60GRANITE BAY VIEW • APRIL 2016 17
WHAT: United Way
California Capital Region
WHERE: 10389 Old Placerville Road,Sacramento
WHEN: 8 a.m. to 4:45 p.m.
Monday through Friday
Closed on most major holidays.
INFO: yourlocalunitedway.org/
women-philanthropy or
email [email protected]
Women in
Philanthropy
Granite Bay’sLorrie Wilson,
center, is honored
by United Way
for her work
supportingthe needs of
foster children
in the regionCOURTESY PHOTO
8/18/2019 April Granite Bay View.pdf
18/6018 APRIL 2016 • GRANITE BAY VIEW
SERVICE
A
t age 15, Granite Bay High sophomore Anna Smith has
done her share of traveling, but never in flight frombombs and torturers. Having seen millions of people her
age and younger do so on TV due to the war in Syria, she’s no
longer content to spend spring break on a beach.
This year Smith, a Greek-American, spent March 21-28 on the
Greek island of Lesvos, on which thousands of Syrian refugees
arrive each week. There she teamed with two charities — the
Dirty Girls of Lesvos Island and Lighthouse Relief — to distrib-
ute supplies and otherwise help camps accommodate some
of the 6.6 million people who have been displaced from their
homes by sweeping military violence.
Born in Michigan before moving to Florida and then El Do-
rado Hills eight years ago, Smith has traveled to Greece before,
the homeland of her mother’s family where some of them still
reside. But she felt compelled to return when she saw videos
and news reports of the suffering and need on Lesvos, and she
thought her familiarity with the Greek language might be useful
at the camps.
“If you were living in Syria, it could be your neighbor. It could
be your family member,” she said, citing a statistic that more
than 220,000 people have been killed in Syria’s civil war since
2011. “These people are all affected, and it’s so far away that you
don’t think about it that much, and it doesn’t really hit you until
you watch one of these videos and do some more research.”
Smith did a Google search to find out how she could help, and
though most organizations on Lesvos require medical experi-
ence or an age over 25, she found a few that would take her, and
her parents didn’t need much convincing. In fact, they went too.
“I can’t go alone obviously, and I was doing research, and I
just brought it up to my parents and talked to them about it, and
they wanted to help as well,” she said.
Smith’s Greek aunt and grandmother joined them on the is-
land, and for the first couple days they worked in a warehouse
with Dirty Girls helping sort, clean and distribute laundry.
From
MISSION o n
a
to
Granite Bay GreeceBY ANDREW WESTROPE
CONTINUED ON PAGE 20
Lifejackets, rubber rings and pieces of the rubber dinghys discardedon a beach near Molyvos, on the north coast of the Greek island
of Lesvos Oct. 2015. Lesvos has been a hot spot for migrants and
refugees arriving in inflatable boats from Turkey.
COURTESY PHOTO
8/18/2019 April Granite Bay View.pdf
19/60GRANITE BAY VIEW • APRIL 2016 19
Anna Smith takesa break from her
work at Granite
Bay High School.
Honoring her
Greek heritage,Anna Smith
convinced her
family to travel
to Greece in itstime of need.
PHOTO BY
ANDREW WESTROPE
8/18/2019 April Granite Bay View.pdf
20/6020 APRIL 2016 • GRANITE BAY VIEW
“That’s a huge issue, just because it’s the winter months,” she
said. “It’s very cold, and a lot of people are freezing and things
like that, and they need a lot of help with that.”
Then they’ll work with Lighthouse Relief, an organization in
northern Lesvos that maintains a refugee camp, to distribute
clothes, food and water.
“The Greek government shut down their water supply for a
while, so they had to get liters and liters of water into the camp
just to keep everyone hydrated,” Smith said.
She also started a GoFundMe campaign to raise money for
her trip, specifically to buy food, water and clothing for the
camps once she got there.
Smith said the casualty statistics coming out of Syria’s civil war
— more than 67,000 civilians dead, including 11,000 children —
are horrifying but edifying, a reminder to a generation self-ab-
sorbed in pocket technology and social media that other things
could use their attention.
And with college and employment on the horizon, she can
relate to the victims’ basic drive to find a better future. Unlike
them, she can more or less count on living to see the next day.
“It’s a huge number of people who need help, and they just
have nowhere else to go,” she said. “They just want to seek out
better lives for their children, better futures.”
continued from page 18
Far Left: Nearthe town of Skala
Sikamineas on the
Greek island of
Lesvos, a husband,
wife, and their childkneel on the beach
overcome with
emotion moments
after arriving in acrowded inflatable
boat from Turkey.Top: A volunteer
lifeguard assists
migrants out oftheir boat after
they landed
near the town of
Skala Sikamineas.The coastline of
Turkey is visible
on the right.
At left: SyrianKurdish refugees
sit around a fire
to dry their socks
and shoes at KaraTepe camp nearMytilene, Lesvos,
Greece. The camp
was established for
refugees on theirway from Turkey to
the heart of Europe.COURTESY PHOTOS
8/18/2019 April Granite Bay View.pdf
21/60
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22/6022 APRIL 2016 • GRANITE BAY VIEW
Molly Hawks, executive chef and
co-owner of Hawks in Granite
Bay, continually impresses fans
with innovative menus and the freshest
quality ingredients. That’s no surprise.
What might surprise South Placer food-
ies is that Hawks is opening a new Sac-
ramento location this month, a public
house downtown.
According to General Manager Dave
Ostrom, the new restaurant will serve
house-made pastas and house-cured
meats, as well as many of the owners’ fa-
vorites. The coffee and breakfast portion
of the establishment opened in January.
Whatever you decide to sample, no
matter the time of day, fans say you’re
sure to be treated well when you walk
through Hawks’ door.
On a recent dining adventure a Press
Tribune writer was treated to a sampling
of customer favorites that began with a
warm amuse bouche of creamy cauli-
flower soup with olive oil and chives — a
delicious beginning to what would be an
extravaganza of exquisite tastes.
DINING VIEW | Hawks
As the
HAWK
flies BY EILEEN WILSON
Granite Bay restaurantexpands success toDowntown Sac
8/18/2019 April Granite Bay View.pdf
23/60GRANITE BAY VIEW • APRIL 2016 23
WHERE: 5530 Douglas Boulevard,Granite Bay
DINNER: 5 to 9 p.m., Tuesday through
Thursday, and 5 to 10 p.m. Friday and
Saturday. 5 to 9 p.m. Sunday Supper
LUNCH: 11:30 a.m. to 2:30 p.m.
Tuesday through Friday. 10:30 a.m. to
1:30 p.m. for Second Sunday Brunch
INFO: hawksrestaurant.com
Hawks
And before tucking in to the tasting,
there was an offering of some of Hawks’
most popular libations, the grapefruit
drop (think homemade limoncello, but
with grapefruit), the Fin de la calle, which
is a delightfully spunky cocktail made
with house-made simple syrup infused
with jalapeno and cilantro — definitely
a cocktail with a kick, and a Pearfection,
which is a dream of a drink, made with
pear puree and platinum vodka. And
high-end wine is always sublime with a
great meal, and Hawks has a new wine
storage system that allows them to sell
their best blends by the glass.
Next up, a delicate starter that pairs
Dungeness crab with greens, local Cara
Cara oranges and crispy sunchokes, gar-
nished with a Meyer lemon gel. The fla-
vor is light, the dish healthy, and even
non-seafood lovers will likely enjoy it.
The next course was a black garlic
farrotto, easily a full meal with trumpet
mushrooms and truffle foam. The dish is
served risotto style with creamy farrow,
and includes numerous mushrooms in
a variety of textures. According to Justin
Thompson, a member of Hawks’ man-
agement team, mushrooms are sourced
CONTINUED ON PAGE 24
The plush outdoor seating at
Hawks in Granite Bay has helped
make it a hit and now the chefswill bring there knives and pansto Downtown Sacramento.
PHOTOS BY MATTHEW WHITLEY
8/18/2019 April Granite Bay View.pdf
24/60
A evening crowd
relaxes at Hawks as
its chefs make foodin the back.
PHOTOS BY
MATTHEW WHITLEY
24 APRIL 2016 • GRANITE BAY VIEW
8/18/2019 April Granite Bay View.pdf
25/60GRANITE BAY VIEW • APRIL 2016 25
locally, while the black truffles come
from Perigord, from the Dordogne re-
gion in France. Thompson said what you
see on the menu is primarily dictated by
what’s fresh and what is in season.
“If something that you love is only on
the menu for a few days, it’s because the
freshest product is no longer available,”
Thompson said. “We won’t serve any-
thing that is lesser quality.”
Petrale Sole is on the menu, a fish pur-
chased from a purveyor in Monterey.
Often the produce is sourced from local
farmer’s markets. Everything that Hawks
serves is made in-house.
“We are a 100 percent scratch kitchen,”
Thompson said. “We don’t take shortcuts.”
The final course was the popular
slow-roasted short ribs served on a bit
of pommes puree (potato). Carrots and
roasted veggies finish the dish, and the
presentation is beautiful, and the flavor
— practically melt-in-your-mouth.
“The sauce on the short ribs takes a full
day to prepare, and the process is checked
during the night,” Thompson said.
The chef for the evening, Ed Lopez,
attended the Culinary Academy in San
Francisco, and he delights in seeing din-
ers enjoying their meals.
“I love preparing foods with the high-
est quality ingredients,” he said.
Desserts are mouthwatering, as most
discover with the Hawks Bar, a tasty treat
with layers of dark chocolate brownie
white chocolate with caramel, cream,
rice puffs and candied pecans. The ge-
lato is wonderful, as would be expected.
An unexpected pleasure was sampling
the light-as-air beignets.
Hawks has been in existence for over
eight years, and they offer seasonal tasting
menus. Check the website for updates.
continued from page 23
“ “If something that you love isonly on the menu for a few days, it’s because the freshest product is no
longer available. We won’t serve
anything that is lesser quality.
” Justin Thompson, Hawk’s management team
8/18/2019 April Granite Bay View.pdf
26/60
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OPEN: Wednesday-Sunday, 11am-5pm ~ Educational Wine Tasting & FoodWine, Dinner & Live Music Every Friday Night! (OPEN 5-9pm)
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28/6028 APRIL 2016 • GRANITE BAY VIEW
WINE | Lakeside Beverage
vino dreamMALHOTRAS’The
vino
E
rnest Hemingway said “wine is one of
the most civilized things in the world,”
and a Granite Bay couple is bringing
that sentiment home. Having traveled the
world, Sam and Lamya Malhorta are now
using their hard-won knowledge as vint-
ners to offer locals a direct doorway into
Napa County’s global fame.
The Malhortas have been part of the
community’s life along the lake for 19
years now, but it’s their ownership of Work
Vineyard in Calistoga that’s continuing to
elevate them from veteran wine sellers to
artisan wine makers, as well as giving them
the ideal tools to help vino connoisseurs
build nuanced, elegant bottle collections.
Throughout it all, the husband and
wife duo say their experience with lo-
cals has helped them live the proverbial
small-business American dream.
In the introduction to his book “Wine
and Dine Style,” Sam Malhorta recalls
that his childhood in India taught him
Wine tastings at Lakeside
Beverage in Granite Bay
often include Work
Vineyard, which is ownedby the Malhortas just
like the store itself.
PHOTOS BY
MATTHEW WHITLEYCONTINUED ON PAGE 31
WHERE: 7130 Douglas Boulevard, Granite Bay
Wine Tasting: Every Friday and Saturday from 5 to 9 p.m.
Spirits Tasting: Rotates from Whiskeys, Scotches, Bourbons and Tequilas:
Every Wednesday from 6 to 8 p.m.
Safety: Ride options are parked at Lakeside Beverage during wine tasting hours
INFO: (916) 791-0684 or lakesidebeverage.com
Lakeside Beverage
BY SCOTT THOMAS ANDERSON
8/18/2019 April Granite Bay View.pdf
29/60
8/18/2019 April Granite Bay View.pdf
30/6030 APRIL 2016 • GRANITE BAY VIEW
8/18/2019 April Granite Bay View.pdf
31/60GRANITE BAY VIEW • APRIL 2016 31
Sam and Lamya
Malhorta, owners
of Lakeside
Beverage inGranite Bay, pour
a glass of Cab from
the winery they
own in Napa Valley.PHOTOS BY
MATTHEW WHITLEY
that “nothing comes in life by begging — everything
comes through a ‘style.’” He also learned from his own
family that meals could be, or should be, spiritual cel-
ebrations of bringing friends, families and strangers
together. With those core values, Sam found himself
a young man working for the Indian government’s
Foreign Service in Baghdad. Whenever diplomats anddignitaries from around the world arrived in Iraq, and
needed to speak with Indian officials stationed there,
it was Sam’s job to show them around the best restau-
rants and drinking holes “the Cradle of Civilization”
had to offer. The assignment gave him the opportu-
nity to begin tasting the greatest wines in the world.
One night in 1981, on a floating restaurant on the
Tigris River, he got to know the Iraqi woman who
would become his partner in life. Lamya worked in
air travel in Baghdad and was a bit of an internation-
alist herself.
Sam and Lamya were eventually married, andthough each had good careers in the East, they even-
tually began to turn their gaze to the United States. In
1991 they arrived in Sacramento with a small stipend
of cash and their 1-year-old son, John.
“We were starting from zero again,” Lamya remem-
bered.
In Baghdad, Sam had developed his wine palate
for years on bottles from France, Italy and Spain. He
decided it would be invigorating to open a wine and
spirits store in Carmichael. After an established run
of success, he and Lamya set their hearts on opening
a similar business in Granite Bay.
Lakeside Beverage arrived in 1997 on Douglas Bou-
levard on the quiet side of the Folsom-Auburn Road
intersection. By then the Malhorta family had grown
to include a daughter, Zina. Sam soon had the novel
idea of fusing his wine and spirits store with an in-
house tasting bar. He saw a chance to allow locals
to sample wine varietals from around the state and
whiskeys from across the world. The idea stirred im-
mediate excitement in Granite Bay.
“Before you knew it, it was like a revolution,”
Lamya explained. “People were loving it. The concept
was incredibly well received.”
The ever-flowing wine at Lakeside led young John
and Zina to some star-struck moments as enter-
tainers like Eddie Murphy and members of the Sac-
ramento Kings’ famed “Dream Team” — including
Chris Webber, Peja Stojakovic and Brad Miller — be-
gan making the store a regular hangout. It was a fun
experience, but for Sam and Lamya, getting to know
multiple generations of South Placer families was the
most rewarding aspect.
“I’ve had people start learning about wine here,
who used to come in with the store with their parents
when they were children,” Sam observed. “We’re on
our second generation of customers, and I can cer-
tainly say this area has been good to us.”
Sam’s years selling and recommending California
wines had also brought him into the orbit of Napa
County vintner Henry Work, who owned Work Vine-
yard in Calistoga. In 2007, Work decided to retire. If
he was going to sell his vineyard, he wanted to sell itto a friend and wine expert he respected: Thus Sam
and Lamya were allowed to purchase it. The couple
threw themselves into every aspect of the winemak-
ing process, and after eight years of being immersed
in it, they claim the benefits have transferred to their
Granite Bay customers on numerous levels.
“It was a platform we were always looking for from
the other side of the fence,” Sam said. “It really lifted
us from the status of a retailer to someone who un-
derstands Napa from another perspective.”
Lamya agreed, adding, “It’s brought so much to our
knowledge and expertise of the wine industry: We’reinvolved in every aspect of wine now, from growing
the grapes, the fermenting, tasting and the bottling
process, to getting products on the shelves.”
Numerous Granite Bay wine lovers have now
traveled to Work Vineyard, finding that quintessen-
tial Calistoga view of sunny, vine-studded valleys
sprawling under the foot of rustic California hills.
They’ve also found glasses of Work’s highly acclaimed
Sauvignon Blanc, which has consistently grabbed
high marks from Wine Enthusiast Magazine. People
ravenous for red wine can tip a glass of Work’s Cab-
ernet Reserve, a smooth flavor-swirl of deep, earthy
hues and satin touches of liquorish. It’s one Cab that
doesn’t have an over-the-top tannin bite.
Lakeside Beverage hosts wine tastings every Friday
and Saturday evening, pouring selections not only from
Work Vineyard, but from grape appellations across the
Golden State. Sam samples wine varietals from more
than 300 different vineyards every year. Of those, only
a dozen end up getting showcased for customers at
Lakeside Beverage. As Sam moves closer to having a
decade of winemaking under his own belt, he says that
in the rare cases when other vintners are trying to sell
him wines with a low-quality taste or nonsensical price
point, the excuses just don’t pass muster.
“Every wine we sell at the store is good,” Sam em-
phasized. “Customers come in and they tell us what
they’re looking for — what kind of meal they’re pair-
ing with, or dinner party they are hosting — and then
they let us know their budget. We work with them on
finding the right bottle from there, but we know that
whether they are leaving with a $25 bottle or $200
bottle, they are going home with a wine selection
they are going to like.”
continued from page 28
8/18/2019 April Granite Bay View.pdf
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34/6034 APRIL 2016 • GRANITE BAY VIEW
ATHLETICS | Lacrosse
BROTHERS Band of
Granite Baylacrosse seeksthird-straightNCS appearance.
It’s not something Brandon Beland is likely
to forget anytime soon. It was near the endof April last year when the Granite Bay
High boys lacrosse program hit the road
to face Oak Ridge in a league match.
As Beland went to make his cut toward
the net, he twisted funny and hit the turf.
BY STEVEN WILSON
8/18/2019 April Granite Bay View.pdf
35/60GRANITE BAY VIEW • APRIL 2016 35
“I was just dodging (someone) and my ankle kind of rolled
and the knee just gave out. I tore my ACL and meniscus,”
Beland explained.
As the team’s leading scorer at nearly three goals per game,
the Grizzlies not only lost their brother in arms on that play, but
they lost a good chunk of their offensive production. He was
done for the year.
But even without him, the Grizzlies still managed a clean
sweep through the Sacramento Valley Lacrosse Conference
slate en route to team’s second-consecutive conference cham-
pionship, finishing 7-0 with a pair of wins in the season-ending
league tournament.
Granite Bay moved on to the North Coast Section playoffs,
but suddenly missed their electric offensive playmaker.
“He didn’t play against Amador (Valley) the second time
around and that was a big difference — well, it’s a difference of
three goals,” Grizzlies coach Scott Pink pointed out.
For the second time in as many years, Granite Bay’s season
came to an end in the NCS postseason as the Grizzlies lost a
10-7 match on the road to Amador Valley — the same team they
beat earlier in the year at home, 8-7, in overtime.
“You could argue that we’ve been snakebitten the last two
years (in the NCS playoffs) because we really haven’t had a full
team,” Pink acknowledged. “Two years ago, one of our main
long stick middle was unavailable and that threw us off. And last
year, we were missing our two leading scorers.”
Despite having a 4-1 lead early in the first quarter of that quar-
terfinals match up, the Grizzlies trailed at halftime and couldn’t
catch up. Without the likes of Beland, Will Duval, Ethan Smith
CONTINUED ON PAGE 36
HEAD COACH: Scott Pink
2015: (15-3, 7-0 SVLC)
TOP RETURNING PLAYERS:
Will Duval Senior – Attacker
Brandon Beland Senior – Attacker
Ethan Milner Senior – Midfielder
Jared Baer Senior – Defender
Justin Baer Senior – Attacker
Ethan Quinn Senior – Midfielder
Ethan Smith Junior – Midfielder
Spencer Carlson Junior – Defender
Jeremy Neifert Junior – Goalkeeper
Evan Tattersall Sophomore – Defender
Nolan Stabbert Sophomore – MidfielderTOP NEWCOMERS:
Elliott Hyman Freshman
Cade Teague Freshman
Matt Solone Freshman
KEY DEPARTURES:
Will Stabbert, Defender
Ryan Arneson, Goalkeeper
Ben Smith, Midfielder
Scott Zabrowski, Attacker
Granite Bay
High SchoolBoys Lacrosse
At Left: Returning
from a
season-ending
knee injury,
BrandonBeland is back
and near full
health as
the Grizzliesseek a third-
consecutivetrip to the
North Coast
Sectionplayoffs.PHOTOS BY
BRIAN BAER
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and a host of other attackers, Granite Bay’s
postseason run came to an abrupt halt.
“Its extremely tough (to watch that
happen) because you just want to be out
there playing, especially towards the end
of the season when it matters,” Beland
confessed. “But I’m doing a lot better now
and we’re hungry to make it back to NCS.”
Granite Bay, which ended last seasonranked No. 3 in the North Coast Section,
kicked off its 2016 season in late February
with a 13-1 victory over Justin-Siena. The
team boasts six future NCAA players on its
roster and they’re looking for a Sacramen-
to Valley League three-peat.
“This is probably the strongest, most-tal-
ented senior class we’ve had in
many years, maybe ever,”
Coach Pink admitted.
With the return of the spring season,
Beland has been able to ramp up his pro-
duction on the field. He says he’s close
to 100 percent and that’s good news for
the Grizzlies.
“It was a rough start at the beginning
of the season,” he admitted, “but (this
week) I was able to play a full game, so
in that aspect (my knee) is doing great. I
still have some work to do to have it back
to full strength.” Already committed to play Division I
lacrosse at UMass Lowell next year, Be-
land hopes to make the most of his final
year in a Granite Bay jersey before he
continues his career at the next level.
“He’s looked really good so far,” Pink
added. “He’s quicker and he’s in really
good shape, so I’m excited to see what
he can do this year.”
With Beland and fellow se-
nior attacker Will Duval back
from injuries and leading the
charge, the Grizzlies have a
potent offensive punch that
few teams have been able to
stop. Currently, the team is 3-1
and is ranked No. 1 in the state
and No. 27 in the nation.
“This is definitely the most
talented team I have ever
played on and I’m proud
of every single one of
the guys so far,” junior
midfielder Ethan Smith
admitted.
Although he’s an un-
derclassmen, Smith will
be counted on to help
fill the void of the five se-
niors who graduated last
year, including Will Stab-
bert, who was named an
All-American defensem-
an and the League’s Player
of the Year in 2015, and three-year starting
goalkeeper Ryan Arneson.
“That’s the biggest challenge, because
Ryan was a three-year starter for us,”
Pink said. “He was constantly getting
All-League honors or Player of the Year
awards, so he’s going to be hard to re-
place — you really can’t replace him. But
we’re very please with our two goalies.”
“ This is probably the strongest, most-talented senior class we’vehad in many years, maybe ever.
” Scott Pink, Granite Bay High Schoolboys lacrosse coach
continued from page 35
Head coach ScottPink leads the
Grizzlies into
the 2016 regular
season with high
expectations.PHOTOS BY BRIAN BAER
Junior goalie Jeremy Neifertreplaces long time starter
Ryan Arneson.
36 APRIL 2016 • GRANITE BAY VIEW
8/18/2019 April Granite Bay View.pdf
37/60GRANITE BAY VIEW • APRIL 2016 37
Splitting time in the cage, junior Jere-
my Neifert and sophomore Mitch Tullo
will try to match the production of one of
the best goalies the area has seen as Arne-
son left Granite Bay to join the Division II
ranks and Limestone College’s program.
“It’s hard to replace Ryan, but in time I
think these guys could get near that lev-
el,” Pink confessed. “They’re two differ-
ent types of players — One is bigger and
stronger, and the other is quicker and a
little more agile, but they’re both good.”
The pair has combined to give up just
14 goals over the team’s first three games
and they managed to hold Amador Val-
ley to eight goals on Tuesday night as the
Grizzlies earned a redemption win.
“That was a back and forth game,”
Pink explained. “But we managed to hold
them off and possess the ball at the end
of the game. That was a big win for us
because they were undefeated and they
were the No. 1 ranked team, at least at
the time.”
Now there’s a new No. 1 and they are
hungry to prove they deserve another
shot at the NCS Title.
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Office: (916) 791-676Direct: (916) 531-377
6015 Paseo Villena
9749 Golf Club Dr.
$1,475,00
$939,000
J U S T L I S T E D
6085 Seven Cedars
$1,275,000
4512 Shari Way
$650,000
8122 Quartzite Circle
$715,000
J U S T L I S T E D
8035 Chestnut Court
$905,000
9730 Golf Club Dr.
$965,000
S A L E P E N D I N G
Lifetime Masters ClubOver 40 Years’ Experience
Top Producer inPlacer County
CalBRE Lic.#00788255
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39/60
8/18/2019 April Granite Bay View.pdf
40/6040 APRIL 2016 • GRANITE BAY VIEW
REAL ES TATE | Hot Property
This custom property resting in the quiet gated subdivision
of picturesque Ashley Woods is surrounded by mature
landscaping, fruit trees, several gardens and hardscape
fencing behind to view the private, open space. Even the stone
patio sits among the woodsy trees and against a brick wall team-
ing with greenery. The other side of the backyard has a lush grass
lawn perfect for playing with children.
From inside, most of the oversized windows look out onto this
wild yet tamed landscape of trees. The large master bath soak-
ing tub may be the calmest place to enjoy the outdoors. The rest
of the bathroom is done in tasteful tile and a dark vanity with
matching mirror and double sinks.
It is one of the largest properties located in the heart of Gran-
ite Bay within a gated community in this price range, according
to Realtor Debbie Sax of Re-Max Gold.
There are custom features throughout the home which is
filled with lots of natural light. The walls are all painted in neu-
tral tones, making its decor simple yet sophisticated.
Upon entrance, one is greeted by a double-story foyer with
unique chandelier and inviting regal-looking staircase. To the
right is the sun-filled living room which is becoming for an af-
ternoon tea with friends.
The modern kitchen has a granite center preparation island
complete with sink and overhead pendant-style lighting and
seating. There is also a formal dining room with tall windows.
In addition to the master, it has four other possible bedrooms,
along with a bonus room, dual staircases, three-car garage,
soaring ceilings in the living and dining room and a downstairs
guest bedroom perfect for a teen child or live-in grandparent.
SECLUSION
BY JENNIFER BONNETT
Granite Bay’sSilkwood Waycustom property isnestled in peace.
feel of The soothing
8/18/2019 April Granite Bay View.pdf
41/60GRANITE BAY VIEW • APRIL 2016 41
PHOTOS BY JEREMY BURKE
WHERE: 5939 Silkwood Way,
Granite Bay
SIZE: Five bedroom, three bath
INFO: Realtor Debbie Sax,
Re-Max Gold, (916) 947-4729
Hot Property
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Recent Transactions
The following are all of the recent real estate transactions that took place
with all real estate agents in Granite Bay between Jan. 27 and Feb. 23 2016.
Data provided by CoreLogic.
1 8402 Acorn Drive, Granite Bay 95746-9570 $480,0002 6505 Arabian Circle, Granite Bay 95746-9302 $530,000
3 6381 Buckeye Lane, Granite Bay 95746-9681 $725,000
4 5046 Chelshire Downs Road, Granite Bay 95746-6750 $730,000
5 6697 Eureka Road, Granite Bay 95746-9670 $686,500
6 910 Fielding Court, Granite Bay 95746-7136 $730,000
7 4645 High Court, Granite Bay 95746-6026 $269,000
8 7880 Hill Road, Granite Bay 95746-9513 $375,000
9 1085 Hutley Way, Granite Bay 95746-7161 $585,000
10 731 Intarsia Court, Granite Bay 95746-6446 $635,000
11 9601 Jorney Court, Granite Bay 95746-7196 $1,050,000
12 8620 Kingsgate Drive, Granite Bay 95746-6112 $655,000
13 8600 Los Lagos Circle South, Granite Bay 95746-5805 $1,195,000
14 6130 Mica Way, Granite Bay 95746-9675 $475,00015 7170 Morningside Drive, Granite Bay 95746-8154 $550,000
16 1143 Muirfield Drive, Granite Bay 95746-7169 $535,000
17 6022 Princeton Reach Way, Granite Bay 95746-9683 $1,199,000
18 9420 Richford Lane, Granite Bay 95746-7201 $635,000
19 9850 Village Center Drive, Granite Bay 95746-6660 $590,000
20 9772 Wexford Circle, Granite Bay 95746-7117 $837,000
21 3050 Winlock Way, Granite Bay 95746-7218 $877,500
REAL ESTATE
This month’s Recent Real Estate Transactions page is sponsored by:
2998 Douglas Boulevard #125 Roseville, CA 95661
(916) 947-4729CalBRE# 01444853
Re/Max Gold
Debbie Sax.com
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43/60
13
15
1
82
5
1714
3
12
418
911
It would be my honor and privilege to earn your business in 2016.
8/18/2019 April Granite Bay View.pdf
44/60
LIFE MEMBER
CalBRE# 01433552
$1,688,000
Carson Schmidley Valisa Schmidley 916-412-4924
Kelli Davis916-474-9093
Jeff Schmidley
SOLD WITH MULTIPLE OFFERS!
E R, G B
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Call us to find out what your home is worth and the services we provide to get it SOLD FOR TOP DOLLAR!!
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LIFE MEMBER
Congratulations to Kelli Davis on your Master’s Clubachievement. Kelli earned her Master’s Club ranking inrecord time with our team and we appreciate your hard
work and dedication to our clients!
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45/60
916.716.9069Cal BRE #01247653
LauraMooreRealEstate.com
2200-B Douglas BlvSuite 200 • Rosevil
7270 Fuller Drive
Granite Bay
7615 Auburn Folsom Road
Granite Bay
Realtor ®
Winchester Country Club 2023 Long View Dr.
Magnificent home on the first green with amazing views. Oversized windows capture
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Granite BayCavitt Ranch
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Offered at $329,000
8/18/2019 April Granite Bay View.pdf
46/6046 APRIL 2016 • GRANITE BAY VIEW
TRAVEL
Rocklin’s Stan Godwyn is a nationally recognized expert
on Chinese travel who speaks fluent Mandarin and has
been escorting Americans on trips through the East for more
than 20 years. He works for the Travel Store in Sacramento.
CHINA
the call of
The world’s
busiest placehas bothsceneryand life inhyper-speed.
BY STAN GODWYN
Answering
8/18/2019 April Granite Bay View.pdf
47/60GRANITE BAY VIEW • APRIL 2016 47
Not many months ago, I was look-
ing out of the window of the Four
Seasons hotel overlooking modern
Shanghai. Shanghai Tower was dwarfing
the once impressive Jinmao Tower, and
I was thinking back to 1987 and my first
impression of China from the window
of a 747. Back then, flying over the fields
and villages there were only a few lights
showing. I had wondered where the
great city was. At 9 p.m., the old airport
was musty and quiet, and other than
our flight, there was no one there. We sat
waiting to take off for Beijing, surround-
ing a single, black-and-white TV showing
a movie about the civil war. Looking out
the windows, there was little to see past
a dark tarmac with half a dozen aircraft
and a few military personnel lounging
around smoking.
Fast forward to 2016. The Pudong Air-
port is one of the busiest in Asia. Shang-
hai boasts one of the highest standards
of living in the region and, literally and
symbolically, it is now a city of lights.
What does one need to know if con-
sidering a trip to China? The first thing
to realize is that it is big — larger than
the United States, including Alaska. And
there are simply a lot of people: 1.3 Bil-
lion or more. The sheer number of bod-
ies affects everything in China. Almost all
of the people are packed into the eastern
third of the country, an area about half
the size of the US. Until very recently,
China was a poor country where almost
everything was in short supply. The ef-
fects of that era are obvious. Standing
around and patiently waiting your turn
in China is not productive. Americans
who go to China are often surprised by
what they perceive as a lack of courtesy.
Yes, Chinese push and shove and they
don’t tend to queue-up very well. I have
been elbowed in the ribs by some of the
sweetest little old ladies you have ever
seen, especially if they wanted to glimpse
something I was looking at.
Change has been a constant in China.
In the 1950s, millions of people died from
a politically created famine. As recently
as 1976, the country was in the grip of the
Cultural Revolution, during which time
the pursuit of personal wealth was de-
monized. Things are different now. There
is enormous disparity between those who
have made it in China and those who have
not. The living standard in Shanghai rivals
Italy, while in remote Guizhou, it is closer
to West Africa. Without making blanket
condemnations of all wealthy Chinese,
there is definitely a streak of flaunting
one’s wealth. Topics of conversation that
are strictly taboo in the West — like how
much money you make or how much you
paid for something — are fair subjects top
bring up in China.
The first time a Chinese acquaintance
patted me on the belly and said, “You are
very fat, you must be rich,” — well, it took
some getting used to.
The American traveling to China will
be out of his or her comfort zone. So
why would anyone want to go? China
is one of the very few great civilizations
in the world. Most archaeologists agree
that it is one of only three places on the
globe where civilization developed inde-
pendently. China is second in age only
to Mesopotamia, modern Iraq, which is
off the tourist track at the moment. Chi-
na tracks a written history dating back
nearly 4,000 years. It was the dominant
Left: Uyghurkids gather
around the
main square in
Kashgar, China.
Far left:
A section of
the Great Wall
of China in
Simatai, anarea of the
country thatis less visited,
less crowded
and far morerugged than
main tourism
destinations.PHOTOS BY
STAN GODWYN
CONTINUED ON PAGE 48
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48/6048 APRIL 2016 • GRANITE BAY VIEW
cultural influence for all of Asia, which is
half of the world’s population. Even the
Europeans were in awe of Ancient China.
The wearing of Chinese silk was a sign of
wealth and decadence in ancient Rome
and the trade in tea, silk and porcelain
from the East was a driving force in thedevelopment of the European empires.
The spectacles of history to witness
in China start with the Great Wall. Sadly,
much of the Great Wall has been lost to
time — in Inner Mongolia all that is left
are large piles of dirt. The stone and brick
has long been stripped away to make
houses. But there are several places where
one can see and walk on the wall, from
the much-visited Badaling Section near
Beijing, to the remote Jiayuguan Fortress
that marks the western end of the wall atthe edge of the Gobi Desert. Europe may
have castles on hill-tops but China has
walled cities. In Shanxi province lies the
walled city of Pingyao, where visitors step
back in time to the Ming Dynasty. Much
of Nanjing’s wall survives, but the most
impressive city wall I have seen is at Xi’an.
Xi’an is, to my mind, a must visit desti-
nation in China. Beijing has been the cap-
ital for the last 600 years, but Xi’an was the
capital of the first dynasty to unify China
in 221 BC and was the seat of power for
all or parts of 11 dynasties, including the
mighty Han and Tang. What really brings
people to Xi’an is the Terracotta Army.
Qin Shi Huangdi unified China in 221 BC,
and the Terracotta Warriors are a part of
his tomb complex. They were forgotten to
history until 1974, when they were redis-
covered by peasants digging a well. I have
seen the Terracottas maybe 40 times, and
it still takes my breath away every time I
walk in the place: Thousands upon thou-
sands of hand-crafted, life size warriors
armed and arranged in battle formation
Last year, I visited the ruins of cities in
the Gobi Desert that were destroyed by
Genghis Khan. In small towns in rural
China, one is likely to find a temple ded-
icated to the leading local family with re-
cords dating back 2,000 years that include
all of the births, marriages and deaths. Ev-
ery Chinese city has a temple, monument
or garden — and all have stories to tell.
continued from page 47
China’s ancient Terracotta Warriors
are icons of its history.
PHOTO BY STAN GODWYN
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49/60GRANITE BAY VIEW • APRIL 2016 49
An experience in China is not just about
history either. Chinese culture often baf-
fles westerners. Much is based on the
philosophy of Confucius, and there are
numerous temples marking his life and
teachings. Buddhism did not originate in
China, but was the most widely followed
religion for over 1,000 years. Modern fol-
lowers of Buddhism might find a tour of
the sacred mountains and grottoes of
China rewarding. And there is more to
culture than religion: Most Chinese are
ethnic Han, and, with distinct regional
variations, share a culture. All celebrate
Chinese New Year’s and Mid-Autumn Fes-
tival and Qingming, when one remem-
bers one’s ancestors. In the South, Dragon
Boat Day is a big deal.
Did I mention the food? There is vast
variation on the cooking styles and fla-
vors of cooking across China, from the
subtle hints of Cantonese cuisine to the
ferociously spicy Hunanese. Virtually ev-
ery corner of the country has its own take
on noodles.
Many people in China are not Han.
There are Tibetans, Mongolians, Ui-
ghurs and other groups. Some have held
on to their traditional life styles betterthan others. I strongly encourage vis-
iting some of the more out-of-the-way
corners of the country. I recently spent
a few days in Shangri La, on the edge of
the Tibetan Plateau, exploring Monaster-
ies that were free of crowds. That was a
trip that included a real dose of China’s
natural beauty. The current perception
of China in the West is that it is not a
particularly beautiful country. Beyond
Beijing’s epic smog this vast nation has
some striking scenery; the mountains ofGuilin, the Gorges of the Yangtze or the
spires of Zhangjiajie. From high moun-
tains and remote deserts, to tropical is-
lands and frozen forests, China has abso-
lutely spectacular scenery.
Perhaps the biggest hurdle to traveling
in China is language. One does not pick
up Mandarin in a day. It is a language that
has nothing in common with English and
it takes years of study to reach anything
like a level of proficiency. English is almost
universally taught in Chinese schools from
an early age, but real fluency in English is
nowhere near as common as it is in Eu-
rope. It may sound a bit biased, given my
profession, but arranging for profession-
al guides to assist has many advantages
in China. The most upset travelers that I
have ever met have been those who don’t
speak the language and are a couple of
weeks into a solo trip through the country.
I recall once running into a British couple
on a train after I had just finished taking a
group on a lovely visit to Suzhou. The peo-
ple I’d escorted were laughing, joking and
talking about what a wonderful time they
were having. The Brits were cowering in
the corner. I struck up a conversation with
them and discovered that, after two weeks
of not being able to understand anything
around them, or make themselves under-
stood, they were giving up to go home.
They had nothing kind to say about China
or the Chinese people. It was sad.
Rocklin’s Stan Godwyn holds
cormorants on a pole in Guilin, China.COURTESY PHOTO
8/18/2019 April Granite Bay View.pdf
50/60
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If you have listings to feature in other areas, let me know.
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8625 Laurel Mist Co