AONLA CULTIVATION
Presented ByPushpendra SinghM.Sc(Ag)Horticulutre
AONLABotanical Name: - Emblica officinalis
Family: Euphorbiaceae
2n=28
Origin:- Tropical Asia
Fruit type-drupe
Aonla is also called Indian gooseberry.
Edible portion –Mesocarp and endcarp
Importance Rich source of vit.-C (600mg/100gm).
It is used for making murabba and chutney. The other products are sauce,
candy, dried chips, tablets, jelly, jam, pickle, powder etc.
The fruit is used in preparation of hair oil.
It can be used in Ayurvedic for preparation of Triphala and Chvanprash.
It help in healthy blood circulation.
Climate & SoilClimateSubtropical fruit but quite successful in Tropical belt.Best temperature for growth and development- 25-35 oC.
Soil
Sandy loam soil best for cultivation.Tolerant to salt to certain level.Maximum 9.5 soil pH
Varities Remarks
Early varities Mid Oct to Mid Nov.
Banarsi Prone to heavy dropping of fruits
NA-5(Krishna) Seedling selection from Banarsi
NA-9 Suitable for preserve and candy
NA-10(Agra Bold) Seedling selection from Banarsi
Mid Season Mid Nov. to Mid Dec.
Francis(Hathi Jhool) Susceptible to internal necrosis
NA-4(Kanchan) Seedling selection from Chakiya
NA-6(Amrit) Seedling selection from Chakiya
NA-7(Neelum) Seedling selection from Francis
Late maturing Mid Dec.to Mid Jan
Chakiya Alternate bearer
Planting & Propagations
Planting time - July – August.
Spacing – 8 x 8 m.
Aonla is commercially propagated by patch budding.
Time of patch budding – May to August.
Also propogated by seeds
‘T’ budding is also used in July
Manures and fertilizers
The dose of manure and fertilizer depends upon soil fertility age of plants.
For one year plant:-
FYM – 10 kg,N @100 g, P @ 50,K @ 100 g.
Irrigation
Irrigation - Oct. to Dec. at 20 days interval.
During summer, when the fruit is dormant there is no much use of irrigation.
Flowering
Aonla trees bears flower twice in a year in South India in Feb. – March and June –
July
North India – Feb. – March
Fruiting in early varieties :- Nov.
In late varieties:- Dec
Male to female ratio- 197-300:1.
Pollination mainly by wind.
Harvesting & Yield
Come in bearing after 6 to 8 years after planting.
Harvesting time – November – December
Maturity indice – change of seed colour from creamy white to brown
black.
Yield – 125-200 kg fruit / tree. or 15-20 tones/ha
INSECT PEST & DISEASES
Insect Pests:
1. Shoot Gall Caterpillar (Betanosa stylophora) .
2. Bark EatingCaterpillar (Indarbella tetranis ).
.Ring Rust or Aonla Rust (Ravenelia Emblicae) :
Ring rust appears as circular or semi-circular, reddish solitary on leaves from the beginning of August. Generally one or two pustules measuring 10 to 20 mm in diameter appear on infected fruit.Control: Spraying with Dithane Z -78 @ 0.2% at the interval of 10 to 15 days during
the months of July to September proves effective.
Important Diseases
PHYSIOLOGICAL DISORDER
1. Internal Fruit Necrosis:
In this disorder necrosis symptoms starts with the browning of inner most part of the
mesocarpic tissues.It is mainly due to Boron deficiency.
Control:
Spray Borax @ 0.6% in Sept. and Oct.
Grow resistant variety like Chakaiya.
Thank you