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Canadian RestauRantinvestment summit maY 6+7, 2014

EATON CHELSEA TORONTO HOTEL

5TH EDITION

5 BIG OPPORTUNITIES FOR GROWTH

HOW TO USE SOCIAL INTELLIGENCE FOR STRATEGY

3RD EDITION: CANADIAN CHAIN RESTAURANT INDUSTRY REVIEW

PURCHASING PROCESSES, PARTNERSHIPS AND CHALLENGES

THE ROI FOR KITCHEN DESIGNS

TOM KOWALSKI INTERBRAND DESIGN FORUM

SUSAN GANESHAN newBRANDANALYTICS

ROBERT CARTER NPD GROUP

GARTH WHyTE RESTAURANTS CANADA

WILLIAM CARUSO WILLIAM CARUSO & ASSOCIATES

Canada's largest full service restaurant company and their strategic financial partner talk with Amanda Lang about future growth.

The BIG picture from top real estate executives on the latest retail trends.

AMANDA LANG CBC NEWS

PAUL RIvETT FAIRFAx FINANCIAL

BILL GREGSON CARA

BLAKE HUTCHESON OxFORD

PETER SENST CBRE

ReGisteR nOW RESTAURANTINvEST.CA

Bring a friend!BUDDY PASS FOR RESTAURATEURS

$499 for 1st Registration$399 for 2nd Registration

ALL REGISTERED DELEGATES RECEIvE THE 2014 Canadian CHain RestauRant industRY RevieW