Year 9‐ Autumn Term 2‐ Knowledge Organiser. Pupils will understand the food related causes of ill health. (LO4) Pupils will understand the role and responsibilities of the EHO. (LO4) Pupils will understand the food safety legislation. (LO4) Suggested research to look at (resources/websites): Basic Food Hygiene and Health and Safety in food. BBC Good Food Sensory Vocabulary WJEC Hospitality and Catering Course Book (Specification A)
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Year 9‐ Autumn Term 2‐Knowledge Organiser.
Pupils w
ill understand the food related causes of ill health. (LO4)
Pupils w
ill understand the role and responsibilities of the EHO. (LO
4)
Pupils will understand the food safety legislation. (LO
4)
Suggested research to look at (resources/websites): Basic Food Hygiene and Health and Safety in food. BBC Good Food Sensory Vocabulary WJEC Hospitality and Catering Course Book (Specification A)
Homework1. Pupils to find a newspaper story linked to food hygiene and safety violation. Pretend you are an EHO, report your visit to the premises,
your findings and actions.2. Bring in the ingredients to make Apple Crumb Pie.3. Draw a fridge and freezer and fill it with food products in he right places, annotate it to explain why those products must be stored there
and what could happen if storage is wrong.4. Bring in the ingredients to make Savoury Plait.5. Create a Facebook profile for at least 3 chosen bacteria.6. Revise for a summative test.
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