Zanzibar Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nut) Mogo 8 Deep fried cassava sprinkled with spices Masala Mogo 10 Deep fried cassava with crushed tomatoes with spices Nominated #6 in “75things we love in Calgary” by Where Magazine “Laura Lushington by Culinaire Magazine” “must have” - Laura Pellerine, where magazine may/june 2016 issue Pili -pili Mogo 9 Deep fried cassava dipped in african pili-pili sause with lemon “John Gilchrist of CBC reviews Safri Grill” http://www.cbc.ca/player/radio/local+shows/Alberta/Calgar- y+Eyeopener/ID/2305392019 Calgary Eyeopener Nov. 16. 2012 Masala Chipsi 9.50 Fries with crushed tomatoes and spices Pili-pili Chipsi 9 Fried dipped in african pili-pili sauce with lemon “Glow in the dark fries” - YYC Envy” Kachori 10 Round pastries filled with lentils Gengeni Chiken 14.5 Marinated chicken pieces, fried & topped with chilies, cabbage Samosa 6 3 pieces of home-made pastries stuffed with beef, chicken or veggies with spices - No substitution - Please inform us of any allergies - 15% Gratuity added to all parties of 5 or more - Limit of 2 Cards - Patience is the secret to good food - Gari Simmons
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Wings Zanzibar Mix or Bhel Viazi Bhajya Mogo 8 9 Mix or Bhel 8 Chickpea soup with chevdo (Crisp rice, potato chips, dry cereal, peanuts, ... y+Eyeopener/ID/2305392019 Calgary Eyeopener
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Samosa 63 pieces of home-made pastries stuffed with beef, chicken or veggies with spices
Wings 13A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot
or suicide, dipped in masala sauce
Viazi Bhajya 9Fried potato scallops in a specil house batter
Mchicha Bhajya 9Deep fried spinach fritters
Dal Bhajya 9Deep fried pastries filled lentils
Kababu Ya Libya Street 84 piece of African meatballs
Chicken, Beef or Nundu Mishkaki 14.53 skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp
- No substitution- Please inform us of any allergies
- 15% Gratuity added to all parties of 5 or more- Limit of 2 Cards
- Patience is the secret to good food - Gari Simmons
Short Beef Ribs (nyama ya mbavu) 16mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper thinly sliced BBQ short ribs, smoky, tender
and flavourful exploding in african sauce and spices“Anh chu, [email protected], Safari Grill is highly addictive, but you’ll be happy oblige.” “Miss food Gourment, ugonnaeat-
that.com and The Calgary Herald”“Alberta Travel: Six must-see place in Calgary” “Mayor Nenshi’s East Calgary tour”
“5 “Stick To Your Ribs” Yelper Recommendations! | Wendy” “Laura Lushington by Culinaire Magazine”
Spicy Kuku Bite 14.50Chicken in light tempura batter with sweet and spicy chili sauce
“Eat Your Broccoli”
“must have” - Laura Pellerine, where magazine may/june2016 issue(Sweet and spicy)
Wings 13A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot
or suicide, dipped in masala sauce
Viazi Bhajya 9Fried potato scallops in a specil house batter
Mchicha Bhajya 9Deep fried spinach fritters
Dal Bhajya 9Deep fried pastries filled lentils
Kababu Ya Libya Street 84 piece of African meatballs
Chicken, Beef or Nundu Mishkaki 14.53 skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp
- A set of chutney’s (condiments) is provided to all tables, there is additional charge for re-fills.
- “Patience is a virtue”- The food is prepared fresh, food takes time especially of the restaurant is busy
Kondoa Platter 22.50Ugali, Spinach, Beef mishkaki
Tanzanian Platter 22.50Ugali, Beef ribs, Spinach
Masai Platter 20.50Ugali, Beef curry, Spinach
Ngorongoro Platter 35Harf BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken