WINE terroir-driven wines from around the world that transcend a sense of 1. While curating this list, one word came to mind that would collectively describe the following wineries and that's "passion"! The end result is quality driven wines that express their true terroir. It is an honour to bring these special wines to you as we journey to another land: their land. 2. Throughout this list you will discover wineries that practice sustainable, organic or biodynamic farming and winemaking. Each maintains a serious level of commitment to distinctive environmental practices, which is reflected in the purest expression of their wine. Place. botanist sommelier team
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WINE terroir-driven wines from around the world that ......WINE terroir-driven wines from around the world that transcend a sense of 1. While curating this list, one word came to mind
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WINE terroir-driven wines from around the world that transcend a sense of
1. While curating this list, one word came to mind that would collectively describe the following wineries and that's "passion"! The end result is quality driven wines that express their true terroir. It is an honour to bring these special wines to you as we journey to another land: their land. 2. Throughout this list you will discover wineries that practice sustainable, organic or biodynamic farming and winemaking. Each maintains a serious level of commitment to distinctive environmental practices, which is ref lected in the purest expression of their wine.
Place.
botanist sommelier team
WINE by the glass
| sparkling/champagne
Antech, Brut Nature, Mauzac/Chenin Blanc/Chardonnay, 15/75 Limoux, France
Vilmart & Cie, Grand Réserve, Brut 1er Cru, 32/160 Chardonnay/ Pinot Noir, Rilly-la-Montagne, Champagne, France
Okanagan Crush Pad, Free Form Ancient Method, Pinot Noir, 16/80 Summerland, BC
| rosé
Sea Star, Blanc de Noir, Pinot Noir, Pender Island, BC, 2018 14/70
| white
Gustave Lorentz, Burg, Riesling, Alsace, France, 2015 16/80
Pascal Jolivet, Sauvignon Blanc, Sancerre, 22/110
Loire Valley, France, 2018
Jean-Paul & Benoît Droin, Petit Chablis, Chardonnay, 20/100
Burgundy, France, 2018
Abbazia di Novacella, Pinot Grigio, Alto Adige Valle Isarco, 16/80
Italy, 2018
Domaine de l'Amauve, La Daurèle, Grenache Blanc Blend, 13/65 Séguret, Côtes-du-Rhône Villages, Rhône Valley, France, 2017
L'Ami Des Crustacés, Pinot Blanc, Alsace, France, 2017 13/65
Main Divide, Pinot Gris, Waipara, New Zealand, 2016 15/75
L’École No. 41, Sémillon, Columbia Valley, Washington, 2016 14/70
B. Vintners, Haarlem to Hope, Chenin Blanc/Semillon, 20/100
Stellenbosch, South Africa, 2017
Kunde, Chardonnay, Sonoma Valley, California, 2016 17/85
| red
Soumah, Pinot Noir, Yarra Valley, Australia, 2016 14/70
Maison Chanzy, Bourgogne, Pinot Noir, Burgundy, France, 2017 22/110
Soumah, Chardonnay, Yarra Valley, Australia, 2016 86
Stina, Pošip, Brac, Croatia, 2016 124
There are hundreds of different types of soil, rock and mineral deposits in the world’s vineyards. Most vine-yard soils can be sorted into about 5 to 6 different types of � soil�that�affect�the�flavour�of�wine.�While�there�is�no�scientific� proof associating the taste of ‘minerality’ to actual minerals in a wine, something does happen. It’s almost as though some types of soils act like a tea-bag for water as it passes through to the vine’s roots.
WINE red
| light body Bottle
Benton Lane, Pinot Noir, Willamette Valley, Oregon, 2013 98
Clos Cibonne, Cuvée Spéciale, Tibouren/Gamay, 86 Côtes de Provence, France, 2016
Clos de la Roilette, Gamay, Fleurie, Beaujolais, France, 2017 65
Cristom, Mt. Jefferson, Pinot Noir, Willamette Valley, Oregon, 2017 130
Domaine Ramonet, Passetoutgrains, Pinot Noir, 125
Burgundy, France, 2017
Franz Haas, Pinot Nero, Trentino Alto Adige, Italy, 2016 110