PICPOUL BLANC ‘18 Flavors of ripe kiwi and honeydew with a refreshingly light, crisp finish. TX. 10 / 32 MUSCAT ‘19 Honeysuckle floral tones with fresh peach and ripe apricot flavors . TX. 9 / 28 CABERNET SAUVIGNON ‘17 Luscious dark crushed black fruit, bergamot tea, dark chocolate , wild berry, and vanilla. CA. 74 CABERNET SAUVIGNON Blueberry, black cherry, roasted coffee. Full-bodied with a round-mouth feel. TX. 15 / 60 denotes award winner CHENIN BLANC VIOGNIER '17 Fresh guava and peach on the nose. Palate exhibits ripe apple, pear, honeydew. CA. 7 / 26 SAUVIGNON BLANC ‘18 Crisp wine exhibiting ripe mango and white peach flavors with a long tropical fruit finish. CA. 8 / 27 White ALBARIÑO '18 Bright aromas of fresh citrus and tropical fruit with a palate of mango and ripe papaya. CA. 8/27 TEXAS ELEVATION ‘19 Enticing notes of honeysuckle and pineapple with citrus on the palate. TX. 7 / 24 ROSÉ ‘18 Refreshing aromas and flavors of strawberry, crisp apple and guava. CA. 7 / 23 SANGIOVESE Fruit-forward palate with hints of light cherry, raspberry, and a tobacco finish. TX. 9 / 31 SOUTHERN ASPECT ‘17 Hints of baked cherry, raspberry and currant with a vanilla finish. CA. 14 / 49 Red MERLOT Chocolate and ripe cherries. Flavors of blackberry and ripe plum with a deep, earthy finish. TX. 10 / 35 Rose ... TEMPRANILLO '17 Cedar and tobacco on the nose. Dark red fruit, vanilla, and nutmeg, medium bodied 58 ROSÉ Floral, linin, slate, citrus, and lemongrass. A dry Merlot Rose. TX 22
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PICPOUL BLANC ‘18Flavors of ripe kiwi and honeydew with a
refreshingly light, crisp finish. TX. 10 / 32
MUSCAT ‘19Honeysuckle floral tones with fresh peach
and ripe apricot flavors . TX. 9 / 28
CABERNET SAUVIGNON ‘17Luscious dark crushed black fruit, bergamot tea,
dark chocolate , wild berry, and vanilla. CA. 74
CABERNET SAUVIGNON Blueberry, black cherry, roasted coffee.
Full-bodied with a round-mouth feel. TX. 15 / 60
denotes award winner
CHENIN BLANC VIOGNIER '17Fresh guava and peach on the nose. Palate
exhibits ripe apple, pear, honeydew. CA. 7 / 26
SAUVIGNON BLANC ‘18Crisp wine exhibiting ripe mango and white peach
flavors with a long tropical fruit finish. CA. 8 / 27
White
ALBARIÑO '18Bright aromas of fresh citrus and tropical fruit
with a palate of mango and ripe papaya. CA. 8/27
TEXAS ELEVATION ‘19 Enticing notes of honeysuckle and pineapple
with citrus on the palate. TX. 7 / 24
ROSÉ ‘18Refreshing aromas and flavors of strawberry,
crisp apple and guava. CA. 7 / 23
SANGIOVESEFruit-forward palate with hints of light cherry,
raspberry, and a tobacco finish. TX. 9 / 31
SOUTHERN ASPECT ‘17Hints of baked cherry, raspberry and
currant with a vanilla finish. CA. 14 / 49
Red
MERLOT Chocolate and ripe cherries. Flavors of blackberry
and ripe plum with a deep, earthy finish. TX. 10 / 35
Rose ...
TEMPRANILLO '17Cedar and tobacco on the nose. Dark red fruit, vanilla,
and nutmeg, medium bodied 58
ROSÉ Floral, linin, slate, citrus, and lemongrass. A dry Merlot
Rose. TX 22
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ABOUT USThe Vineyard at Florence believes exceptional wine should
be accessible to wine lovers everywhere.
We craft unpretentious wines with a focus on quality and a
palate for artistry. With more than 30 years of
experience in the barrel room and at the blending table, our
winemakers create unique wines inspired by the best
varietals found in Texas and around the world.
The Vineyard at Florence is proud to bring these
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BitesSMALL PLATES
A N T I P A S T O B O A R D 2 8
black forest ham | salami | mortadella | brie
parmesan | fontina | vineyard honey
house made jam | olives | grapes | seasonal fruits
crackers | seasoned nuts
BLANC BRIGADEPicpoul Blanc, Albariño, Texas Elevation, Muscat 16