Wine List June WEBSITE 2 - · PDF file10 La spinetta ‘langhe’ nebbiolo (Piedmont, Italy) 84 Cabernet & richer reds ... Microsoft Word - Wine List June WEBSITE 2.docx Author:....

Welcome  to  

The  Beverage  List  

Beers & Ciders

Our list of beers and ciders is ever changing exploring, the newest and most

interesting brews whilst allowing room for some old time favourites

Currently on Tap Small/Big Trummer Pils 8/13 Yenda Pale Ale 6/11

Bottled Beers Cascade Premium Light (TAS) 7 Coopers pale ale (SA) 8 Asahi super dry (Japan) 9 Peroni nastro azzuro (Italy) 8.5 Stone & wood pacific ale (NSW) 9 Quilmes pils 473ml (Argentina) 8 Quiet deeds IPA VIC) 8 Erdinger wietbier 500ml (Germany) 12.5 Melbourne bitter 750ml (VIC) 10 Growler american brown ale by 2 brothers (VIC) 10

Bottle cider Pressman’s apple cider (NSW) 7 Gypsy pear cider (VIC) 8

Celebrating Liquid

We find it exquisitely enticing to explore, study, learn about different. Testing their differences and challenging their potential and hence to helping us creating

a unique experience. We hereby invite you to join us in the journey.

Gin Gin was created in the 17

th century. Distilled spirit flavoured with

botanicals such as Juniper, angelica, liquorice, coriander, lemon peel and even cucumber. From its humble beginnings, initially used for medicinal purposes, Gin has evolved, becoming more refined and

delicate, and rightfully owning its place in High Society

Cocktails White Lady 20 Tanqueray 10, Cointreau, Fresh Lemon Juice The Savoy’s Harry Craddock , amognst a few more contendants, claim to have created the White Lady. The recipe appears in his Savoy Cocktail Book published in 1930.

Moon River 18 West Winds ‘The Cutlass’, Cointreau, Apricot Brandy, Galliano, Lemon Juice The Moon River cocktail might have you humming along to the tune of Breakfast at Tiffany’s at your next Girls Night In movie watching event.

Classic Cocktails Historic cocktails that have stood the test of time and

keep being an inspiration to numerous young bartenders. Tom Collins 16 Tanqueray, LemonJuice, Soda Water Manhattan 16 Makers’ Mark, Sweet Bourbon, Bitters Martini 18/22 Gin / Vodka, noilly prat Side Car 17 Henessy VS, Cointreau, Lemon Juice Mai Tai 17 Mount Gay ‘Eclispe’, Amaretto, Cointreau, Gosling’s Black Seal Rum Rusty Nail 16 Monkey shoulder, Drambuie The Last Word 18 Tanqueray, Maraschino Liqueur, Green Chartreuse, Lime Juice Margarita 17 Espolon Silver, Cointreau, Lime Juice

   Signature Cocktails

Aperitif Cocktails Carlisle Royale 14 louis perdrier french sparkling, crème de mures Botanical Martini 18 hendricks gin, st germain elderflower liquor, cucumber Marmalade Mule 15 chase marmalade vodka, ginger beer, lime, bitters Strawberry Caipiroska 16 ketel one vodka, cointreau, fresh strawberries, fresh lime Turno stole the sage 18 stolen white rum, pure maple syrup, lemon juice, sage, smoked paprika 137 Aperol sour 16 aperol, egg white, lemon juice, pechaud aromatic bitter Stalk the brewer 20 martell vs cognac, ketel one vodka, pressman apple cider, bitters

   Signature Cocktails

Digestive Cocktails Porto Call 17 tanqueray gin, ruby port, cinnamon syrup, house cranberry preserve Espresso Martini 18 effen vodka, kahlua , amaretto, espresso , barenjager Honey rum old fashioned 20 mount gay eclipse, stolen white rum, barenjager honey liqueur, bitters Bartenders’ negroni 18 west winds ‘the cutlass’, campari, noilly prat, sweet vermouth The Filmmaker 20 courvoisier vsop, nonino amaro, campari, orange bitters

Balaclava Carafe Cocktails to share with old friends, longtime partners or hopeful lovers

All $30 Aqua de Veneto Prosecco, aperol, gin, vodka, lemon juice , pomegranate, strawberry, orange Pimms by the fireplace pimms no.1, cinnamon syrup, soda, ginger beer, cucumber, apple, orange Long island iced tea Cold brew tea, 5 white spirits, fresh lemon juice, coca-cola

Wine by the Glass Sparkling n.v. Villa yolanda ‘extra dry’ prosecco (Veneto, Italy) 9.5 n.v. Louis perdrier brut (Multi regional, France) 9.5 White 12 G.h. von mumm riesling (Rheinghau, Germany) 11 12 Quarantadue pinot grigio (Abruzzi, Italy) 9.5 14 Little goat creek sauvignon blanc (Marlborough, NZ) 9.5 11 Gandia ‘con un par’ albarino 10 13 Stumpy gully chardonnay (Mornington, VIC) 10.5

Rose 14 Foster e rocco rose (Heathcote, VIC) 11.5 Red 12 Peninsula panorama pinot noir (Mornington, VIC) 11 12 Parri chianti (Tuscany, Italy) 9.5 13 Navarro lopez ‘tierracalar’tempranillo (Valdapenas, Spain) 10.5 13 Rojo grenache (Valdapenas, Spain) 10.5 13 Flametree ‘Embers’cabernet sauvignon (Margaret River, WA) 10.5 13 Toollen ridge shiraz (Heathcote, VIC) 9.5

Sticky 11 Chateau la rame (Bordeaux, France) 11

   Wine by the Bottle Sparkling + Champagne n.v. Louis perdrier brut (Multi regional, france) 42 n.v. Umberto luigi ‘dry’ prosecco (Veneto, italy) 40 n.v. Villa jolanda prosecco (Veneto, italy) 45 n.v. Stefano lubiano ‘reserve’ (Granton, TAS) 95 n.v. Jacquesson ‘737’ (Dizy, france) 135

Riesling 12 G.h.von mumm ’50 degree’ trocken (Rheingau, Germany) 44 13 Dr. loosen ‘dry’ riesling (Mosel, Germany) 52 13 Domaine wachau ‘federspiel’ riesling (Wachau, Austria) 55 11 Schloss johannisberg riesling (rheingau, germany) 65

Sauvignon blanc 13 Little Goat Creek sauvignon blanc (Marlborough, NZ) 38 12 Shadowfax sauvignon blanc (Adelaide hills, SA) 40

Wine by the Bottle

White varietals 11 Montauto vermentino/malvasia (Tuscany, Italy) 45 12 Chalmers vermentino (Heathcote, VIC) 40 12 Markowitsch gruner veltliner (Carnuntum, Austria) 60 14 Scott fiano (Adelaide Hills, SA) 55 12 Quarantadue pinot grigio (Abruzzi,Italy) 42 13 S.c. pannell pinot grigio (Adelaide Hills, SA) 55 13 Capçanes ‘mas donis’ white grenache (D.O.Monstant, Spain) 60 11 Gandia ‘con un par’ albarino (Rias Baixas, Spain) 55

Chardonnay 13 Stumpy gully chardonnay (Mornington, VIC) 50 09 Craig avon vineyard chardonnay (Mornington, VIC) 68 13 Punt road chardonnay (Yarra Valley, VIC) 45 12 Warner vineyard ‘the rest’ chardonnay (Beechworth, VIC) 72 13 Domaine louis michel & fils (Chablis, France) 85

Rose 14 Foster e rocco sangiovese (Heathcote, VIC) 40 13 Pittnauer blaufrankisch (Burgenland, Austria) 55

Wine by the Bottle

Pinot noir 14 Peninsula panorama pinot noir (Mornington, VIC) 50 12 Delta pinot noir (Marlborough, NZ) 54 09 Villas Mt Eden (Russian River Valley, USA) 70

Red varietals 12 Parri Chianti (Tuscany, Italy) 39 12 Castello di monsanto chianti classico (Tuscany, Italy) 95

12 Tellurian GSM (Heathcote, VIC) 65 12 Goldelia ‘Viernes’ Mencia (Cacabelos, Spain) 55

13 Pittnauer zweigelt blaufrankisch (Burgenland, Austria) 50 11 Rossi & Riccardo Primitivo (Puglia, Italy) 68

12 Cigliuti ‘serroboella’ dolcetto (Piedmont, Italy) 65 10 La spinetta ‘langhe’ nebbiolo (Piedmont, Italy) 84

Cabernet & richer reds 13 Tierracalar Tempranillo (Tierra de Castilla, Spain) 48

13 Vina 105 Tempranillo (Cigales, Spain) 60 10 CUNE ‘crianza’ tempranillo (Valdepenas, Spain) 70

12 Chapel hill bush vine grenache (McLaren Vale, SA) 75 13 Granrojo ‘Rojo’ grenache (Castilla la Mancha, Spain) 50

10 Balnaves cabernet sauvignon (Coonawarra, SA) 80 09 Atze’s corner‘lornas’ cabernet sauvignon (Barossa Valley,SA)65

13 Flametree’Embers’ cabernet Sauvignon (Margaret River, WA) 50 11 La rose bellevue ‘prestige’ merlot cabernet (Bordeaux, France) 75

Wine by the Bottle

Shiraz 13 Demi by Syrahmi shiraz (Heathcote, VIC) 60 12 Warner vineyard ‘the rest’ shiraz (Beechworth, VIC) 80

12 Dalwhinnie ‘moonambel’ shiraz (Pyrenees, VIC) 110 12 Clarence hill shiraz (Mclaren vale, SA) 55

12 Morgan simpson ‘basket press’ shiraz (Mclaren vale, SA) 50 13 Bluemark shiraz (Barossa, SA) 45

Sticky 12 Saracco moscato d’asti (Piedmont, Italy) 35

11 Chateau la rame 375ml (Bordeaux, France) 55

Spirits

Vodka A clear spirit produced from anything containing starch, the most common being potatoes or grain. The purity of the water used is critical, it being generally the main ingredient. Ketel one wheat (Holland) 9 Effen wheat (Holland) 9.5 666 (TAS) 10 Chase potato (England) 11 Chase marmalade (England) 11 Belvedere rye (Poland) 10 Grey goose wheat (France) 13 Gin Gin is a distilled spirit that is flavoured with botanicals such as Juniper, angelica, liquorice, coriander, lemon peel and even cucumber. Tanqueray dry (England) 9 Tanqueray Ten (England) 14 Williams gb extra dry (England) 11 Hendricks small batch (Scotland) 13 Plymouth sloe (England) 12 West winds ‘the cutlass’(WA) 12 Bols genever (Netherlands) 11

Spirits

Rum One of the most complex spirits. The flavour being mainly influenced by the origins its raw materials and production process. Made from either molasses or sugar cane juice as well as yeast and water, ending in a nectar that can be either white, gold, dark or spiced. Stolen white (Caribbean) 9 Pampero gold (Venezuela) 9 Mount gay gold (Barbados) 10 Stolen spiced (Caribbean) 9.5 Sailor jerry spiced (Caribbean) 9.5 Bacardi 8 (Bahamas) 10 Gosling’s black seal (Bermuda) 11

Tequila Tequila is distilled from the agave plant. tequilas can be 100% blue agave or mixto at 51%. Mexicans categorise them in 4 ways, Blanco aged up to 2 months, Reposado aged from 2 months to 1 year in wood, Anejo aged between 1 and 3 years in wood and Extra Anejo aged more than 3 years in wood. Sauza hornitos reposado (Jalisco) 9 El espolon reposado (Jalisco) 9 Milagro select barrel reserve blanco (Jalisco) 14

Tromba Blanco (Jalisco) 11

Spirits

Blended Whiskey Blended whiskey is a mix of malt and grain whiskies. The flavour is depicted by the amount of style whiskey used in the blend. Monkey shoulder malt blend (Speyside, Scotland) 9 Johnny walker double black blend (Scotland) 10 Jamesons (Cork, Ireland) 9.5 Hibiki 12 y.o (Osaka, Japan) 15

Single Malts A single malt whiskey must only use three ingredients: barley, yeast and water. It must be distilled at one distillery and rest in oak barrels. Typically associated with Scotland but we are seeing more popping up from various countries around the world. Ardbeg 10 y.o (Islay, Scotland) 14 Laphroaig 10 y.o (Islay, Scotland) 13 Highland park 12 y.o (Highland, Scotland) 14 Macallan 12 y.o (Highland, Scotland) 15 Lagavulin 16 y.o (Islay, Scotland) 15 Bushmills 10 y.o (Antrim, Ireland) 13 Connemara (Louth, Ireland) 15 Hakushu distillers reserve (Yamanashi, Japan) 12

Spirits

American Whiskey North American whiskies are classified by the type or variety of grains, alcohol percentage and manner of aging. Bourbon must be at least 51% corn and rested in new American oak barrels. Rye whiskies must be at least 51% rye unless made in Canada where it must just display the aroma, taste and character of Rye. Tennessee whisky is similar to bourbon but must filter through charcoal. Makers mark bourbon (Kentucky) 9 Jack Daniels whiskey (Tennessee) 9.5 Knob creek rye bourbon (Kentucky) 12 Bookers bourbon (Kentucky) 15 Canadian club whisky (Canada) 9 Canadian club 12 y.o (Canada) 11

Digestives & Fortifieds

Cognac & Calvados Know as the finest of all spirits, it is distilled from a single grape variety with endless flavours and sensations. Paul Giraud Grande Champagne Cognac (France) 18 Hennessy VS (France) 13 Martell medallion vsop (France) 15 Hennesy xo (France) 25 Bernaroy calvados (France) 11

Fortifieds Fortified wines are sometimes described as liquid sunshine and they hold a proud place in Australian wine history. There are many different styles of fortified wine but, essentially, these are wines, which have been strengthened by the addition of spirit made from distilled grape material, thus giving these wines a higher alcohol content. Pfeiffer tawny (Rutherglen, VIC) 9 Pfeiffer muscat (Rutherglen, VIC) 9 Pfeiffer topaque tokay (Rutherglen, VIC) 9 Seppeltsfield ‘para’port (Seppelsfield, SA) 13 Niepoort ruby port (Porto, Portugal) 8.5 Cardenal Cisneros pedro ximinez (Spain) 10.5