From our winery to your glass! No boles. No corks. No fining or filtraon, and low sulfites. FRESH, HAND-CRAFTED, MADE RIGHT HERE. MARGHERITA V buffalo mozzarella / fresh basil / tomato sauce WILD MUSHROOM V rosemary-goat cheese / arugula / caramelized onions / béchamel FLATBREAD OF THE DAY please ask your server for today’s selecon IMPORTED ITALIAN BURRATA V 15 marinated tomatoes / extra virgin olive oil basil / sea salt / toasted ciabaa HUMMUS PLATE VG 13 chickpea salad / za’atar seasoning house pickled vegetables / house-made lavash CHEESE TOUR V 16 Cahill’s Irish Porter Cheddar / Red Dragon Cheddar Applewood Smoked Cheddar / accoutrement CHARCUTERIE BOARD 16 Speck Alto Adige / Spicy Soppressata Rosee de Lyon Saucisson / accoutrement SWEET & SAVORY SNACK TRIO 12 caramelized bacon corn puffs / maple glazed pretzels garlic parmesan popcorn CHILLED CORN GAZPACHO V 10 cucumber / yellow bell pepper / cubanelle pepper yellow tomato / sherry vinegar / romesco PEAS & CARROTS V 10 pea tendrils / heirloom baby carrots / sunflower seeds ricoa salata / honey vinaigree BRAISED CHICKEN MEATBALLS 13 kalamata olive ‘soil’ / lemon / mint cucumber-yogurt sauce CRISPY BRUSSELS SPROUTS V 10 molasses wine vinaigree / feta STREET CORN V 11 served off the cob / roasted bell pepper / coja cheese charred scallion dressing BLISTERED SHISHITO PEPPERS V 11 schichimi togarashi aioli / sumac / sea salt KALE CAESAR SALAD 13 Lacinato kale / red and white quinoa / classic caesar dressing shaved parmesan / toasted breadcrumbs *add yogurt marinated chicken or garlic & herb-marinated shrimp spiedini for $5* BRAISED DUCK TACOS GF 16 Hudson Valley Rohan duck / guacamallo salsa cabbage salad / white corn torllas WILD MUSHROOM RISOTTO BALLS V 13 arrabbiata sauce / parmesan / basil FARRO RISOTTO VG, (VG - UPON REQUEST) 16 spring vegetables / tomatoes / pea shoots / savory yeast / parmesan flatbreadS made from City Winery wine lees. tap wine wine inspired. locally sourced. globalLy influenced. SAUVIGNON BLANC ’17 11 30 Morgan Staon Windrem Vineyard, Lake County, CA PINOT GRIS ’17 11 30 Winter’s Hill Vineyard Willamee Valley, OR PINOT NOIR ’16 13 36 Alder Springs Vineyard, Mendocino, CA MERLOT ’16 13 36 Napa Valley, CA WEST LOOP RED ’16 12 33 California CABERNET SAUVIGNON ’16 14 39 Haystack Peak Vineyards Napa Valley, CA Our chefs take pride in using local ingredients whenever possible. Wines to go... Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please menon any food allergies to your server before ordering. SPARKLING WINE WINE by the glass Canard-Duchêne, Cuvée Léonie NV 21 95 Champagne, France Pinot Noir/Pinot Meunier/Chardonnay Vigneau-Chevreau, Méthode Traditionelle Brut NV 14 55 Touraine, Loire Valley, France Chenin Blanc G.D. Vajra, Moscato d’As ’ 17 Piedmont, Italy Moscato 13 50 WHITE WINE Alpha Estate, Turtles Vineyard ’ 17 11 42 Macedonia, Greece Malagousia Domaine de la Louvetrie, Melonix ’ 15 14 58 Loire Valley, France Melon de Bourgogne Catherine Marshall ’ 16 Elgin, South Africa Riesling 12 48 Day Wines, Vin de Days Blanc ’ 17 Willamee Valley, OR 13 52 Pinot Blanc/Pinot Gris/Riesling/Müller-Thurgau/Muscat Red Tail Ridge, Frost Smoke ’ 17 Finger Lakes, New York 13 55 Chardonnay ROSÉ WINE Domaine La Blaque, Pierrevert ’ 17 Provence, France 12 48 Grenache/Cinsault/Syrah/Rolle A Tribute to Grace ’ 17 15 60 Sta. Barbara Highlands Vineyard, Central Coast, CA Grenache Division-Villages, L’Avoiron ’ 17 14 55 Yakima Valley, Washington Gamay Noir Inman, Endless Crush ’ 17 15 60 Sonoma, California Pinot Noir RED WINE Bernabeleva, Camino de Navaherreros ’ 16 11 45 Madrid, Spain Garnacha Durigutti, Clasico ’ 15 Mendoza, Argenna Bonarda 12 48 Smithereens by Skinner Vineyards, Red Blend ’15 13 55 El Dorado, California Grenache/Syrah/Mourvèdre Ocone, Apollo, Aglianico del Taburno ’ 12 13 58 Campania, Italy Aglianico Andrew Will Winery, Involuntary Commitment ’16 15 60 Columbia Valley, Washington Cabernet Franc/Cabernet Sauvignon/Merlot TAKE HOME A REFILLABLE GROWLER OR A RETAIL BOTTLE. VISIT OUR WINE SHOP FOR MORE INFORMATION! CITY WINERY Winemaker: Robert Kowal GF = GLUTEN-FREE | V= VEGETARIAN | VG = VEGAN JUNE 9, 2018 16 FRIED GREEN TOMATOES & SALAD 16 fried green tomatoes / poached shrimp / baby spinach creole dressing PAN-SEARED SCALLOPS 17 sea scallops / bacon jam / carrot purée / frisée LINGUINI & CLAMS 18 fresh pasta / lileneck clams / white wine / garlic buer breadcrumbs / furikake SPANISH COD 20 pan-seared Atlanc cod / saffron potato purée pil-pil sauce CHICKEN MARSALA 18 Harrison Farms 10oz breast / Marsala wine sauce beech mushrooms / forbidden black rice / red ribbon sorrel ESPRESSO-RUBBED PORK CHOP 24 10oz bone-in chop / mashed chipotle sweet potatoes cherry-sauce / pearl red onions TURKEY BURGER 16 7oz turkey pay / pickled red onion harissa aioli / herb & feta cheese spread / toasted house-made brioche roll Served with choice of herbed fresh cut fries or mixed greens CW BURGER 16 7oz Painted Hills Farm beef pay house-made “everything” brioche bun / sour pickles Add $1.50 for 1 year aged Widmer cheddar or Hard Wood smoked bacon. Served with choice of herbed fresh cut fries or mixed greens GRILLED SKIRT STEAK 26 Iowa Farms’ naturally raised beef / shishito peppers / kale red peppers / crispy chickpeas / balsamic reducon