sparkling oz ( cal) | oz ( cal) | bottle (- cal) white oz (- cal) | oz (- cal) | bottle (- cal) red oz (- cal) | oz (- cal) | bottle (- cal) SPARKLING BTL. 8oz 5oz Banfi, Brachetto d'Acqui, "Rosa Regale", ITA Luccio, Moscato d'Asti, ITA LaMarca, Prosecco, ITA, ml Avissi, Prosecco, Veneto, ITA Michelle, Brut, WA Coppola, Brut Rosé, "Sofia", Monterey, CA, ml SWEET WHITE + BLUSH Beringer, White Zinfandel, CA Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU Sokol Blosser, White, "Evolution", USA Kung Fu Girl, Riesling, Dry, WA CHARDONNAY St. Jean, Chardonnay, "Crisp", CA KJ, Chardonnay, "Vintner's Reserve", CA Souverain, Chardonnay, CA Landmark, Chardonnay, "Overlook", Sonoma, CA OTHER WHITES + ROSE ´ Maso Canali, Pinot Grigio, Trentino, ITA Mezzacorona, Pinot Grigio, Trentino, ITA Rodney Strong, Sauvignon Blanc, "Charlotte's Home", N. Sonoma, CA Ramón Bilbao, Albariño, Rías Baixas, ESP Starborough, Sauvignon Blanc, Marlborough, NZL Ste. Michelle, Rosé, WA JNSQ, Rosé, "Cru", CA CABERNET SAUVIGNON BTL. 8oz 5oz Coppola, Cabernet, "Claret", CA Tribute, Cabernet, CA Zolo, Cabernet, Mendoza, ARG Joel Gott, Cabernet, "", CA Concannon, Cabernet, Paso Robles, CA Hands, Cabernet, WA J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA Roth, Cabernet, Alexander, CA PINOT NOIR + MERLOT Meiomi, Pinot Noir, CA The Monterey, Pinot Noir, Monterey, CA Greystone, Merlot, CA Decoy by Duckhorn, Merlot, Sonoma, CA OTHER REDS Dreaming Tree, Red, "Crush", CA Banfi, Chianti, ITA Ramos Pinto, Douro, "Duas Quintas", PRT Campo Viejo, Rioja, Reserva, ESP Joel Gott, Grenache, "Alakai", CA Mazzei, Toscana, "Poggio Badiola", ITA Banfi, Chianti Classico, Riserva, ITA Zen of Zin, Zinfandel, CA Portillo, Malbec, Uco, ARG Michael David, "Petite Petit", Lodi, CA Crimes, Red, SE AUS Opolo, Petite Sirah, Paso Robles, CA WINE ALL WINE IS GF CLASSIC FLIGHT ( cal) GF Cheese Mezzacorona, Pinot Grigio Salad Ste. Michelle, Rosé, WA Entrée Meiomi, Pinot Noir Chocolate Fondue Decoy by Duckhorn, Merlot LOCAL FLIGHT ( cal) GF Cheese Starborough, Sauvignon Blanc Salad Banfi, Chianti Classico, Riserva Entrée Campo Viejo, Rioja, Reserva Chocolate Fondue Portillo, Malbec SANGRIA . SUNSHINE SANGRIA ( cal) Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice GF . TMP'S GRAND SANGRIA ( cal) Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon GF . THE BEE'S TEA ( cal) Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea GF . BLACKBERRY SAGE LEMONADE ( cal) Lemonade, Blackberry, Sage GF . KOOKY KOOKIE MILKSHAKE ( cal) Ice Cream, Chocolate Syrup, Blue Whipped Cream, Oreo Cookie, Candy Eyes for Kooky Face . TOOTHLESS SHARK BITE ( cal) Pineapple and Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish GF Angry Orchard, Cider (Cincinnati, OH) Beck's, N/A (Bremen, Germany) ( cal) Bud, Light (USA) ( cal) Budweiser (USA) ( cal) Corona (Mexico) ( cal) Guinness, Extra Stout (Ireland) ( cal) Sam Adams (USA) ( cal) Stella Artois (Belgium) ( cal) DRINK LOCAL AleSmith, Nut Brown Ale (San Diego, CA) ( cal) Ballast Point, Sculpin, IPA (San Diego, CA) ( cal) Ballast Point, California Kölsch, Pale Ale (San Diego, CA) ( cal) Mission, German-Styled, Hefeweizen (San Diego, CA) ( cal) Saint Archer, Blonde Ale (San Diego, CA) ( cal) Stone, IPA (Escondido, CA) ( cal) 2,000 calories a day is used for general nutrition advice, but calorie needs vary. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE BEVERAGES
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WINE FLIGHTS SPIRIT-FREE BEER WINE CRAFT AND MORE WINE ... · Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice
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2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
2,000 calories a day is used for general nutrition advice, but calorie needs vary.A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefitsfor our dedicated Team Members.
WINE ALL WINE IS GF WINE FLIGHTS SPIRIT-FREE BEER CRAFT AND MORE
Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
. Strawberries. Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
SAN DIEGO- GASLAMP 161 06.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS
Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
. Strawberries. Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
SAN DIEGO- GASLAMP 161 06.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS
Glenfiddich Scotch year ( cal)Lagavulin Scotch year ( cal)Macallan Scotch Fine Oak year ( cal)Maker's Mark Bourbon ( cal)Courvoisier VSOP Cognac ( cal)Hennessy XO Cognac ( cal)
FONDUE UNTO OTHERS
.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry)
. Strawberries. Strawberries
*Ask the hospitality specialist or yourserver to place an advanced order.
.GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF
GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.
.CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF
ICONIC COCKTAILSCRAFTED IN THE HIGHEST FORM,MADE FROM CAREFULLYSELECTED, FRESH ANDEXCEPTIONAL INGREDIENTS
.TMP'S G&T( cal)The Botanist Gin, Liber & Co Premium Tonic, ClubSoda, Lime GF
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Before placing your order, please inform your server if a person in your party has a food allergy. O
ur canola oil is cholesterolfree and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additionalnutrition inform
ation available upon request. Please inform your server if you are gluten-free w
hen ordering. This menu and
the information on it is provided by The M
elting Pot, in cooperation with the G
luten Intolerance Group (G
IG), as a service to
our guests. The Melting Pot and G
IG assum
e no responsibility for its use and the information w
hich has not been verified byThe M
elting Pot. Guests are encouraged, to their ow
n satisfaction, to consider this information in light of their individual
requirements and needs. Updated 1/2020.
SAN DIEGO- GASLAMP 161 06.20
AFTER DINNER CONSIDERATIONS BEST IN GLASS COCKTAILS