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– «wine» facts
W I N E B Y T H E G L A S S
C H A M P A G N E
S P A R K L I N G W I N E
W H I T E W I N E
A M B E R & R O S E W I N E
R E D W I N E
F O R T I F I E D W I N E
S W E E T W I N E
4
1 0
1 2
1 6
2 0
2 2
2 8
3 0
W I N E C A R D
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It’s quite impossible not to love wine. Everyone finds
something for himself in it – inspiration, deep thoughts
or simply the exquisite taste and scent. Ancient gods,
as well as kings and great governors, all used to love
wine. It served as a source of life or death, a way
to find peace or to deliver a dispute. Wine can unite
and unfatuate – we, at Dacha, find ourselves united
by our infatuation for wine. That’s why we assembled
the collection of more than 100 wines, picked from all
over the world for your pleasure. Our sommelier will
be happy to help with choosing the best option to match
your current mood or occasion, or even the color
of your dress or lipstick. Sparkling Brut, saturated
Chianti or fragrant Riesling are anticipating the
encounter on the pages of our Wine List.
With love, truly your, Our Dacha
3
W I N EB YT H EG L A S S
W I N E B Y
T H E G L A S S
– wineglass, – coravin, en – enomatic
W I N EB YT H EG L A S S
W I N E B Y
T H E G L A S S
S P A R K L I N G W I N E 150
F R A N C E
B O R D E A U X CREMANT DE BORDEAUX CUVEE ROYAL ROSE BRUT, CELENECabernet Franc, Merlot / dry
246
I T A LY
P I E D M O N T ASTI MARTINI DOCGMoscato / sweet
186
V E N E T O MARTINI PROSECCO DOCGlera / dry
186
BANDAROSSA VALDOBBIADENE PROSECCO SUPERIORE, BORTOLOMIOL Glera / extra-dry
268
W H I T E W I N E 100
U K R A I N E
N I K O L A E V R E G I O N ARTANIA, BEYKUSH Chardonnay, Rkatsiteli, Sauvignon Blanc, Pinot Grigio / dry en 100
F R A N C E
B O U R G O G N E CHABLIS, DOMAINE DU COLOMBIER Chardonnay / dry
207
CHABLIS GRAND CRU BOUGROS, WILLIAM FEVRE Chardonnay / dry
490
V A L D E L A L O I R E SANCERRE GRAND RESERVE, HENRI BOURGEOIS Sauvignon Blanc / dry
220
A L S A C E GEWURZTRAMINER, HUBERT BECKGewurztraminer / semi-sweet
152
I T A LY
A L T O A D I G E PFEFFERER, COLTERENZIOMoscato Giallo / dry
125
P I E D M O N T GAVI DI GAVI MINAIA, NICOLA BERGAGLIO Cortese / dry 176
5
– wineglass, – coravin, en – enomatic
G E R M A N YR H E I N G A U RIESLING VOM QUARZIT, WEINGUT LAQUAI
Riesling / dry200
S PA I N R U E D A PASO A PASO
Verdejo / dry104
J E R E Z OLOROSO LEYENDA, VALDESPINOPalomino / dry fortified 50 ml
62
N E W Z E A L A N DM A R L B O R O U G H SAUVIGNON BLANC VICAR’S CHOISE,
SAINT CLAIR Sauvignon Blanc / dry
176
U S AC A L I F O R N I A CHARDONNAY VINTNERS BLEND, RAVENSWOOD
Chardonnay / dry160
U R U G U AY
VIOGNIER RESERVE, DON PASCUALViognier / dry en 132
A M B E R W I N E 100
G E O R G I AK A K H E T I RKATSITELI ORGO
Rkatsiteli / dry196
R O S E W I N E 100
N E W Z E A L A N DM A R L B O R O U G H SAUVIGNON ROSE
MARLBOROUGH SUN, SAINT CLAIRSauvignon Blanc, Malbec / dry
130
I T A LYS I C I L Y ETNA ROSATO, PIETRODOLCE
Nerello Mascalese / dry208
6
– wineglass, – coravin, en – enomatic
R E D W I N E 100
U K R A I N EN I K O L A E V R E G I O N ARTANIA RESERVE, BEYKUSH
Cabernet Sauvignon, Merlot, Saperavi / dry en 158
F R A N C EB O R D E A U X CHATEAU DE LAMARQUE
Cabernet Sauvignon, Merlot, Petit Verdot / dry289
V A L D U R H O N E CHATEAUNEUF DU PAPE, DOMAINE BARVILLE Grenache, Syrah, Mourvedre / dry
354
I T A LYP I E D M O N T BAROLO MARCENASCO, RENATO RATTI
Nebbiolo / dry476
T O S C A N A CHIANTI CLASSICO, CASTELLARE DI CASTELLINASangiovese, Canaiolo / dry
166
LA PINETA, PODERO MONASTEROPinot Nero / dry
276
V E N E T O AMARONE DELLA VALPOLICELLACLASSICO, CESARI Corvina, Rondinella, Molinara / dry
338
M A R C H E KURNI, OASI DEGLI ANGELI Montepulciano / dry
694
S PA I N A L M A N S A ATALAYA, BODEGAS ATALAYA
Garnacha Tintorera, Monatrell / dry156
A R G E N T I N AM E N D O Z A CABERNET SAUVIGNON ULTRA, KAIKEN
Cabernet Sauvignon / dry182
MALBEC LATE HARVEST, NORTONMalbec / semi-sweet
98
C H I L EM A I P O V A L L E Y CARMENERE GRAN RESERVA, TARAPACA
Carmenere / dry en 142
7
– wineglass, – coravin, en – enomatic
D I G E S T I F ( W H I T E W I N E ) 50
H U N G A R Y T O K A J I TOKAJI ASZU 5 PUTTONYOS, DERESZLA
Furmint, Muscat, Hárslevelu / sweet155
G E R M A N YM O S E L EISWEIN, DR. ZENZEN
Sylvaner, Pinot Blanc / sweet240
S PA I NJ E R E Z PEDRO XIMENEZ EL CANDADO, VALDESPINO
Pedro Ximenez / sweet fortified138
D I G E S T I F ( R E D W I N E ) 50
I T A LY V E N E T O RECIOTO DELLA VALPOLICELLA CLASSICO, CESARI
Corvina, Rondinella, Molinara / sweet189
P O R T U G A L P O R T O TAWNY 10 YEAR OLD, TAYLOR’S
Tinta Roriz, Tinta Barocca, Turiga Nacional / sweet fortified 146
M A D E I R A VERDELHO 5 YO, COSSART & GORDONVerdelho / sweet fortified
89
Thomas Jefferson, the third president of the USA, had an excellent wine collection, and also helped to pick wines for other five presidents.
Spain is the world’s biggest vineyard, with a square of 1 million hectare.
8
Bubbles in wine were considered the designsof evil spiritsм Ancient Greece.
9
C H AM P AG N E
C H A M PAG N E
The wire of the muselet is about 52 cm long.
C H A M P A G N E 750
GRAND BRUT, PERRIER-JOUËTChardonnay, Pinot Noir, Pinot Meunier / dry
2880
BELLE EPOQUE, PERRIER-JOUËT Chardonnay, Pinot Noir, Pinot Meunier / dry
8645
CORDON ROUGE BRUT, MUMMChardonnay, Pinot Noir, Pinot Meunier / dry
2600
BRUT IMPERIAL, MOET & CHANDON Chardonnay, Pinot Noir, Pinot Meunier / dry
2990
BRUT, VEUVE CLICQUOT PONSARDINChardonnay, Pinot Noir, Pinot Meunier / dry
3500
BRUT RESERVE, TAITTINGERChardonnay, Pinot Noir / dry
2940
DOM PERIGNON BRUT 2009Chardonnay, Pinot Noir / dry
10200
CRISTAL 2006, LOUIS ROEDERERChardonnay, Pinot Noir / dry
11800
BRUT PREMIER CRU, LOUIS ROEDERER Chardonnay, Pinot Noir, Pinot Meunier / dry
3500
C H A M P A G N E R O S E 750
MUMM BRUT ROSEChardonnay, Pinot Noir, Pinot Meunier / dry
2880
ROSE BRUT, DEUTZChardonnay, Pinot Noir / dry
2990
ROSE BRUT, MOET & CHANDONChardonnay, Pinot Noir / dry
3500
C H A M P A G N E ( H A L F - B O T T L E ) 375
BRUT RESERVE, TAITTINGERChardonnay, Pinot Noir / dry
1565
BRUT CLASSIC, DEUTZPinot Meunier, Chardonnay, Pinot Noir / dry
1499
C H AM P AG N E
11
S P AR K LI N G
There are around 10 000 grape varities in the world.
S PA R K L I N G W I N E
Th
e co
rk s
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ts o
ut o
f th
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ttle
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6
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our.
It’s
get
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ose
to th
e sp
eed
ing
limit!
S P A R K L I N G W I N E 750
N O N - A L C O H O L I C S PA R K L I N G W I N E
MOSCATO VIN UP, SANTEROMoscato / sweet
750
S PA I N
C A T A L U N I A CAVA RESERVA DE LA FAMILIA GRAN RESERVA BRUT NATURE, JUVE Y CAMPSChardonnay, Macabeo, Xarello, Parellada / dry
1490
CAVA BRUT, JAUME SERRAMacabeo, Xarello, Parellada / dry
690
CAVA RESERVA BRUT, CAMPO VIEJOMacabeo, Xarello, Parellada / dry
1190
I T A LY
P I E D M O N T ASTI, MARTINIMoscato / sweet
930
ROSE, MARTINIMoscato, Malvasia, Brachetto / semi-dry
790
BRUT, MARTINIChardonnay, Riesling, Sauvignon Blanc, Glera / dry
790
BERTOLOTTO BRUTChardonnay, Pinot Nero / white brut
1570
L O M B A R D Y 61 FRANCIACORTA BRUT, BERLUCCHIChardonnay, Pinot Noir, Pinot Blanc / dry
1550
V E N E T O PROSECCO, MARTINIGlera / extra-dry
930
PROSECCO BRUT, SOLIGO Glera / brut
985
BANDAROSSA VALDOBBIADENEPROSECCO SUPERIORE, BORTOLOMIOL Glera / extra-dry
1340
F R A N C E
CAFÉ DE PARIS LITCHI Chardonnay, Ugni Blanc, Chenin Blanc, Semillon / sweet
990
13
The most expensive wine in history – the 1787 Chateau Margaux – cost $ 225 000 to its insurers. Why the insurers? Because the waiterмbroke the bottle while carrying it to the table, so the insurance company paid for the wine. Can you imagine what happened to the waiter?
R O S E S P A R K L I N G W I N E 750
U K R A I N EO D E S S A R E G I O N GRAND RESERVE CLASSIC ROSE BRUT, SHABO
Chardonnay, Pinot Noir / dry1090
S PA I NC A T A L U N I A CAVA ROSADO BRUT, JAUME SERRA
Trepat, Pinot Noir / dry710
F R A N C EB O R D E A U X CREMANT DE BORDEAUX CUVEE
ROYAL ROSE BRUT, CELENE Cabernet Franc, Merlot / dry
1230
S P A R K L I N G W I N E( H A L F - B O T T L E ) 375
S PA I NC A T A L U N I A CAVA BRUT NATURE, JAUME SERRA
Macabeo, Xarello, Parellada / dry375
14
Wh
ite
grap
e va
riet
ies
are
actu
ally
the
resu
lt of
red
gra
pe v
arie
ties
’ mu
tati
ons.
The most expensive wine in history – the 1787 Chateau Margaux – cost $ 225 000 to its insurers. Why the insurers? Because the waiterмbroke the bottle while carrying it to the table, so the insurance company paid for the wine. Can you imagine what happened to the waiter?
15
W HI T E
WH
ITE
W
INE
How come the wine is called white, when it’s actually yellow and made from green grapes?
W H I T E W I N E 750
N O N - A L C O H O L I C W I N E
MUSCAT NATUREO, TORRESMuscat / semi-sweet
820
U K R A I N E N I K O L A E V R E G I O N ARTANIA, BEYKUSH
Chardonnay, Rkatsiteli, Sauvignon Blanc, Pinot Grigio / dry750
O D E S S A R E G I O N TELTI-KURUK GRAND RESERVE, SHABOTelti-Kuruk / dry
1290
F R A N C EA L S A C E GEWURZTRAMINER, HUBERT BECK
Gewurztraminer / semi-sweet1140
RIESLING, TRIMBACH Riesling / dry
1550
C H A B L I S CHABLIS, DOMAINE DU COLOMBIER Chardonnay / dry
1550
CHABLIS GRAND CRU BOUGROS,WILLIAM FEVRE Chardonnay / dry
3675
B O U R G O G N E POUILLY-FUISSE 2017, LOUIS JADOT Chardonnay / dry
2100
PULIGNY-MONTRACHET 2016,DOUDET NAUDIN Chardonnay / dry
4100
CORTON-CHARLEMAGNE GRAND CRU 2014, BONNEAU DU MARTRAY Chardonnay / dry
7800
V A L D E L A L O I R E SANCERRE GRAND RESERVE, HENRI BOURGEOIS Sauvignon Blanc / dry
1650
POUILLY-FUME LES DEUX CAILLOUX, FOURNIER PERE & FILS Sauvignon Blanc / dry
1780
17
I T A LYF R I U L I PINOT GRIGIO, DORIGO
Pinot Grigio / dry990
PINOT GRIGIO, TENUTA SILVANAPinot Grigio / dry
1440
V E N E T O SOAVE CLASSICO, PIEROPAN Garganega 90%, Trebbiano di Soave 10% / dry
970
T R E N T I N O -A L T O A D I G E PFEFFERER, COLTERENZIO
Moscato Giallo / semi-dry 937
P I E D M O N T GAVI DI GAVI MINAIA, NICOLA BERGAGLIO Cortese / dry
1320
A B R U Z Z O PINOT GRIGIO, ZACCAGNINIPinot Grigio / dry
1320
S A R D E G N A ISELIS, ARGIOLASNasco / dry
1420
S I C I L Y CARJCANTI, GULFICarricante / dry
1990
S PA I NR I A S B A I X A S VINA NORA
Albarino / dry1190
R U E D A PASO A PASOVerdejo / dry
780
G E R M A N YM O S E L PINOT BLANC, VILLA WOLF
Pinot Blanc / dry870
RIESLING TROCKEN GRAACHER, DR. LOOSEN Riesling / dry
1138
R H E I N G A U RIESLING VOM QUARZIT, WEINGUT LAQUAIRiesling / dry
1500
The grape skin gives your red wine all its color. Which actually makes it possible to produce white wine from red grape variety.
18
It takes one cluster of grapes to make one glass of wine.
C H I L EC A S A B L A N C A V A L L E Y CHARDONNAY RESERVA, MONTES
Chardonnay / dry690
A U S T R I AW A C H A U GRUNER VELTLINER FEDERSPIEL
TERRASSEN, DOMANE WACHAU Gruner Veltliner / dry
1105
R S AP A A R L CHENIN BLANC SPIER SIGNATURE, SPIER WINES
Chenin Blanc / dry900
A U S T R A L I AS O U T H E A S T E R NAU S T R A L I A DRY DAM RIESLING, D’ARENBERG
Riesling / dry1150
N E W Z E A L A N DM A R L B O R O U G H SAUVIGNON BLANC VICAR’S
CHOISE, SAINT CLAIRSauvignon Blanc / dry
1320
I S R A E LJ U D E A N H I L L S C BLANC DU CASTEL 2015,
DOMAINE DU CASTEL Chardonnay / dry
2380
U S AC A L I F O R N I A CHARDONNAY VINTNERS
BLEND, RAVENSWOOD Chardonnay / dry
1200
U R U G U AY
VIOGNIER RESERVE, DON PASCUAL Viognier / dry
990
19
A MB E R& R OS E
The wine bottle with the biggest capacity holds 3078 liters. Hey, waiter, can we have some wine, please? We’ll take a bottle.
A M B E R
& R O S E W I N E
AMBER WINE 750
G E O R G I AK A K H E T I RKATSITELI, ORGO
Rkatsiteli / Dry1470
S L O V E N I A
VITOVSKA 2017, COTARVitovska / Dry
2050
ROSE WINE 750
F R A N C EC O T E D E P R O V E N C E MIRAVAL PROVENCE ROSE, PERRIN ET FILS
Grenache, Cinsault, Syrah, Role / dry1557
V A L L E E D U R H O N E TAVEL, PERRIN ET FILSGrenache, Cinsault, Mourvedre / dry
1437
I T A LYS I C I L Y ETNA ROSATO, PIETRODOLCE
Nerello Mascalese / dry1560
G R E E C E
ROSE DE XINOMAVRO, THYMIOPOULOSXinomavro / dry
990
N E W Z E A L A N DM A R L B O R O U G H SAUVIGNON ROSE MARLBOROUGH SUN
Sauvignon Blanc, Malbec / dry975
The oldest vine that still fructifies is 400 years old.
21
R E D
RE
D W
INE
The most alpine vineyard is located 3200 meters above sea level
RED WINE 750
N O N - A L C O H O L I C W I N E
GARNACHA NATUREO, TORRESGarnacha / semi-sweet
920
U K R A I N E N I K O L A E V R E G I O N ARTANIA RESERVE, BEYKUSH
Cabernet Sauvignon, Merlot, Saperavi / dry1185
O D E S S A R E G I O N CABERNET-MERLOT GRAND RESERVE, SHABOCabernet Sauvignon, Merlot / dry
1290
G E O R G I A K A K H E T I SAPERAVI, ORGO
Saperavi / dry1540
F R A N C EH A U T - M E D O C CHATEAU DE LAMARQUE 2008
Cabernet Sauvignon, Merlot, Petit Verdot / dry2168
CHATEAU CITRAN 2015Cabernet Sauvignon, Merlot, Petit Verdot / dry
1990
CHATEAU HAUT MADRAC 2015Cabernet Sauvignon, Merlot / dry
1740
P A U I L L A C CHATEAU PEDESCLAUX 2015Cabernet Sauvignon, Merlot, Cabernet Franc / dry
3780
M A R G A U X CHATEAU PONTAC LYNCH 2013Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot / dry
2650
S A I N T E M I L I O N CLOS DES JACOBINS 2011Cabernet Franc, Cabernet Sauvignon, Merlot / dry
2660
P O M E R O L CHATEAU GRANGE-NEUVE 2016Cabernet Franc, Merlot / dry
1950
B O U R G O G N E BOURGOGNE HAUTES COTES DE NUITSLES DAMES DE VERGY, ANTONIN GUYONPinot Noir / dry
1950
MACON ROUGE, JEAN LORONGamay / dry
990
23
V A L L E E D U R H O N E COTE-ROTIE 2016, MAISON NICOLAS PERRIN Syrah / dry
3100
DOMAINE GROSSET COTES DU RHONE VILLAGE CAIRANNE, BROTTEGrenache, Syrah, Mourvedre / dry
990
CHATEAUNEUF-DU-PAPE DOMAINE BARVILLE 2016, BROTTEGrenache, Syrah, Mourvedre / dry
2655
I T A LYF R I U L I MERLOT, TENUTA SILVANA
Merlot / dry1340
P I E D M O N T BARBERA D’ASTI, STEFANO FARINA Barbera / dry
1160
LANGHE NEBBIOLO, PELISSERO Nebbiolo / dry
1650
BARBARESCO NUBIOLA 2013, PELISSERONebbiolo / dry
2390
BAROLO MARCENASCO 2015, RENATO RATTINebbiolo / dry
3570
V E N E T O DRAGO ROSSO, PALADIN Merlot / dry
990
VALPOLICELLA SUPERIORE RIPASSO MAROGNE, ZENI Corvina, Rondinella, Molinara / dry
1450
AMARONE DELLA VALPOLICELLACLASSICO 2014, GERARDO CESARICorvina, Rondinella, Molinara / dry
2535
T O S C A N A CHIANTI CLASSICO, CASTELLARE DI CASTELLINASangiovese, Canaiolo / dry
1245
CHIANTI CLASSICO DUCALE RISERVA, RUFFINO Sangiovese / dry
1360
BRUNELLO DI MONTALCHINO 2014, CASANOVA DI NERI Sangiovese Grosso / dry
3050
Sommeliers used to be cattle drivers, but once they started drinking… they could never stop.
24
T O S C A N A VINO NOBILE DI MONTEPULCIANO 2015, POLIZIANOSangiovese / dry
1880
LA PINETA, PODERO MONASTEROPinot Nero / dry
2070
S U P E R T U S C A N TRE, BRANCAIASangiovese, Merlot, Cabernet Sauvignon / dry
1280
GRATTAMACCO BOLGHERI 2014, COLLEMASSARICabernet Sauvignon, Cabernet Franc, Sangiovese, Merlot / dry
3220
PALEO 2015, LE MACCHIOLE Cabernet Franc / dry
4360
TORRIONE 2015, PETROLO Sangiovese, Merlot, Cabernet Sauvignon / dry
1998
SASSICAIA 2014, TENUTA SAN GUIDOCabernet Franc, Cabernet Sauvignon / dry
8100
A B R U Z Z O ZANNA RISERVA 2015, ILLUMINATIMontepulciano / dry
1540
M A R C H E KURNI 2016, OASI DEGLI ANGELIMontepulciano / dry
5205
P U G L I A PRIMITIVO, FEUDI DI SAN GREGORIOPrimitivo / dry
910
S A R D E G N A COSTERA CANNONAU DI SARDEGNA, ARGIOLASCannonau / dry
1100
S I C I L Y HARMONIUM NERO D’AVOLA, FIRRIATO Nero d’Avola / dry
1650
ETNA ROSSO, PIETRADOLCENerello Mascalese / dry
1550
S PA I NP R I O R A T MAQUINON GARNACHA, CASA ROJO
Garnacha / dry1360
CAMINS DEL PRIORAT, ALVARO PALACIOSCarignano, Garnacha, Cabernet Sauvignon, Syrah / dry
1450
The oldest intact bottle of wine dates back to 325 AD.
C A S T I L L A MANO A MANO, BODEGAS 705Tempranillo / dry
820
ATALAYA, BODEGAS ATALAYAGarnacha Tintorera, Monatrell / dry
1170
R I B E R A D E L D U E R O CRIANZA 2015, BODEGAS CONDADO DE HAZATempranillo / dry
1340
R I O J A THE INVISIBLE MAN, CASA ROJOTempranillo / dry
1350
GRAN RESERVA 2011, CAMPO VIEJOTempranillo, Graciano / dry
1690
GRAN RESERVA 2011, MARQUES DE RISCALTempranillo, Graciano, Mazuelo / dry
1990
P O R T U G A L
SILK & SPICE, SOGRAPE Alicante Bouchet, Syrah, Touriga Nacional / dry
660
C H I L EM A I P O V A L L E Y CARMENERE GRAN RESERVA, TARAPACA
Carmenere / dry1065
CABERNET SAUVIGNON TECTONIA, VOLCANES DE CHILECabernet Sauvignon / dry
1065
C O L C H A G U A MERLOT ALPHA, MONTESMerlot / dry
1200
PINOT NOIR DEL VIENTO, ESTAMPAPinot Noir / dry
1350
A R G E N T I N AM E N D O Z A MALBEC LATE HARVEST, NORTON
Malbec / semi-sweet735
MALBEC FLORIDA DEL TUPUNGATO, ACHAVAL FERRERMalbec / dry
1590
26
M E N D O Z A CABERNET SAUVIGNON ULTRA, KAIKEN Cabernet Sauvignon / dry
1365
A U S T R A L I A
B A R O S S A V A L L E Y GNARLY DUDES, TWO HANDSShiraz / dry
1800
SHIRAZ-CABERNET KOONUNGA HILL, PENFOLDS Shiraz, Cabernet Sauvignon / dry
1090
R S A
C A P E PINOTAGE KADETTE, KANONKOPPinotage / dry
1090
THE WOLFTRAP, BOEKENHOUTSKLOOFSyrah, Mourvedre, Viognier / dry
830
U S A
C A L I F O R N I A ZINFANDEL LODI, RAVENSWOODZinfandel / dry
1340
I S R A E L
G O L A N H E I G H T S GAMLA SANGIOVESE, GOLAN HEIGHTS WINERY Sangiovese / dry
990
J U D E A N H I L L S PETIT CASTEL 2015, DOMAINE DU CASTEL Cabernet Sauvignon, Merlot, Petit Verdot / dry
2300
U R U G U AY
TANNAT CRIANZA EN ROBLE, DON PASCUAL Tannat / dry
1050
N E W Z E A L A N D
M A R L B O R O U G H PINOT NOIR «T», BRANCOTT ESTATE Pinot Noir / dry
1540
F O R T I F I E DW I N E
FO
RT
IFIE
D W
INE
The most drinking country in the world is Vatican with 58 litres of wine per person annually.
In early Rome it was legal for a husband to kill his wife if he caught her drinking wine. Isn’t it good those time are gone?
J E R E Z
S PA I N
OLOROSO LEYENDA, VALDESPINOPalomino / dry
930
PEDRO XIMENEZ EL CANDADO, VALDESPINO Pedro Ximinez / sweet
1035
P O R T O
P O R T U G A L
TAWNY 10 YO, TAYLOR’STinta Roriz, Tinta Barroca, Tinta Cao, Touriga Nacional / sweet
2190
M A D E I R A
P O R T U G A L
ERDELHO 5 YO, COSSART & GORDONVerdelho / sweet
1335
3 7 5
7 5 0
7 5 0
7 5 0
29
S W EE T
Oak wine barrels are made with no nails – and still they are perfectly airtight.
S W E E T
W I N E
S W E E T W H I T E W I N EF R A N C E
B O R D E A U X CHATEAU DE MALLE 2005 SAUTERNES Semillon, Sauvignon Blanc, Muscadelle
2480
CHATEAU LAFON 2015 SAUTERNESSemillon, Sauvignon Blanc
1800
H U N G A R YT O K A J I TOKAJI ASZU 5 PUTTONYOS 2013, CHATEAU DERESZLA
Furmint, Harslevelu, Muscat1550
G E R M A N YR H E I N H E S S E N EISWEIN, DR. ZENZEN
Sylvaner, Pinot Blanc 1800
M O S E L RIESLING BEERENAUSLESE 2006, DR.LOOSEN Riesling
2750
S W E E T R E D W I N EI T A LY
V E N E T O MADORO, MACULANMarcemino, Cabernet Sauvignon
1670
RECIOTO DELLA VALPOLICELLA CLASSICO, CESARICorvina, Molinara, Rondinella
1890
It takes around 1,2 kilos of grapes to make one bottle of wine. But it may take 15-16 kilos to make a bottle of some types of sweet wine.
3 7 5
3 7 5
5 0 0
5 0 0
7 5 0
7 5 0
7 5 0
31
This is a promotional leaflet. Full details of our menus are available upon request. Please, ask the restaurant manager for more information. The prices are given in UAH. If you have food allergies, please inform our waiters.
Price list and information on allergen content and nutritional value in our dishes can be found in a special brochure in the guests’s corner.
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